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Developments in mycotoxin analysis: an update for 2018-19
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This review summarises developments on the analysis of various matrices for mycotoxins that have been published in the period from mid-2018 to mid-2019. Analytical methods to determine aflatoxins,Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone are covered in individual sections. Advances in sampling strategies are also discussed in a dedicated section. In addition, developments in multi-mycotoxin methods – including comprehensive mass spectrometric-based methods as well as simple immunoassays – are also reviewed. This critical review aims to briefly present the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.
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Ahmed, W.M., Geranios, P., White, I.R., Lawal, O., Nijsen, T.M., Bromley, M.J., Goodacre, R., Read, N.D. and Fowler, S.J., 2018. Development of an adaptable headspace sampling method for metabolic profiling of the fungal volatome. Analyst 143: 4155-4162.https://doi.org/10.1039/C8AN00841H
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Alcantara-Duran, J., Moreno-Gonzalez, D., Garcia-Reyes, J.F. and Molina-Diaz, A., 2019. Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry. Food Chemistry 279: 144-149.https://doi.org/10.1016/j.foodchem.2018.11.149
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Alhamoud, Y., Yang, D., Fiati Kenston, S.S., Liu, G., Liu, L. and Zhou, H., 2019. Advances in biosensors for the detection of ochratoxin A: bio-receptors, nanomaterials, and their applications. Biosensors and Bioelectronics 141: 114418.https://doi.org/10.1016/j.bios.2019.111418
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Appell, M., Evans, K.O., Jackson, M.A. and Compton, D.L., 2018. Determination of ochratoxin A in grape juice and wine using nanosponge solid phase extraction clean-up and liquid chromatography with fluorescence detection. Journal of Liquid Chromatography and Related Technologies 41: 949-954.https://doi.org/10.1080/10826076.2018.1544148
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Bacon, C.W., Hinton, D.M., Mitchell, T.R. and Palencia, E.R., 2018.In situ ergot alkaloid detection in threeBalansia epichloe-infected grass species. Journal of Applied Microbiology 125: 976-985.https://doi.org/10.1111/jam.13941
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Beloglazova, N., Lenain, P., Tessier, M., Goryacheva, I., Hens, Z. and De Saeger, S., 2019. Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone. Talanta 192: 169-174.https://doi.org/10.1016/j.talanta.2018.09.042
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Chen, J., Wang, L., Zhao, M., Huang, D., Luo, F., Huang, L., Qiu, B., Guo, L., Lin, Z. and Chen, G., 2018. Enzyme-linked immunosorbent assay for aflatoxin B1 using a portable pH meter as the readout. Analytical Methods 10: 3804-3809.https://doi.org/10.1039/C8AY01030G
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Chen, Y., Ding, X., Zhu, D., Lin, X. and Xie, Z., 2019. Preparation and evaluation of highly hydrophilic aptamer-based hybrid affinity monolith for on-column specific discrimination of ochratoxin A. Talanta 200: 193-202.https://doi.org/10.1016/j.talanta.2019.03.053
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Cheng, Z.X., Ang, W.L. and Bonanni, A., 2019. Electroactive nanocarbon can simultaneously work as platform and signal generator for label-free immunosensing. ChemElectroChem 6: 3615-3620.https://doi.org/10.1002/celc.201900577
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Damiani, T., Righetti, L., Suman, M., Galaverna, G. and Dall’Asta, C., 2019. Analytical issue related to fumonisins: a matter of sample comminution? Food Control 95: 1-5.https://doi.org/10.1016/j.foodcont.2018.07.029
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De Berardis, S., De Paola, E.L., Montevecchi, G., Garbini, D., Masino, F., Antonelli, A. and Melucci, D., 2018. Determination of fourAlternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products. Food Research International 106: 677-685.https://doi.org/10.1016/j.foodres.2018.01.032
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De Girolamo, A., Cervellieri, S., Cortese, M., Porricelli, A.C.R., Pascale, M., Longobardi, F., Von Holst, C., Ciaccheri, L. and Lippolis, V., 2019. Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran. Journal of the Science of Food and Agriculture 99: 1946-1953.https://doi.org/10.1016/j.foodres.2018.01.032
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European Commission (EC), 2006b. Commission Recommendation on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. Official Journal of the European Union L 229/7.
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European Commission (EC), 2016. Guidance document on identification of mycotoxins in food and feed. SANTE/12089/2016. European Commission Directorate general for health and food safety, Brussel, Belgium. Available at:https://tinyurl.com/y86zckkj.
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European Commission (EC), 2017. Guidance document on analytical quality control and method validation procedures for pesticide residues and analysis in food and feed. SANTE/11813/2017. European Commission Directorate general for health and food safety, Brussel, Belgium. Available at:https://tinyurl.com/y7skfsub
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European Food Safety Authority (EFSA), 2011. Scientific opinion on the risks for animal and public health related to the presence ofAlternaria toxins in feed and food. EFSA Journal 9: 2407.https://doi.org/10.2903/j.efsa.2011.2407
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Focker, M., Van der Fels-Klerx, H.J. and Oude Lansink, A.G.J.M., 2018. Cost-effective sampling and analysis for mycotoxins in a cereal batch. Risk Analysis 39: 926-939.https://doi.org/10.1111/risa.13201
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Food and Agricultural Organization of the United Nations (FAO), 2013. Mycotoxin sampling tool, version 1.1. Available at:http://tools.fstools.org/mycotoxins/
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Gambacorta, L., El Darra, N., Fakhoury, R., Logrieco, A.F. and Solfrizzo, M., 2019. Incidence and levels ofAlternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon. Food Control 106: 106724.https://doi.org/10.1016/j.foodcont.2019.106724
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Gotthardt, M., Asam, S., Gunkel, K., Moghaddem, A.F., Baumann, E., Kietz, R. and Rychlik, M., 2019. Quantitation of sixAlternaria toxins in infant foods applying stable isotope labeled standards. Frontiers in Microbiology 10: 109.https://doi.org/10.3389/fmicb.2019.00109
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Gross, M., Curtui, V. and Usleber, E., 2018. Detection of total ergot alkaloids in cereal flour and in bread by a generic enzyme immunoassay method. Journal of AOAC International 101: 618-626.https://doi.org/10.5740/jaoacint.17-0346
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Guo, W., Fan, K., Nie, D., Meng, J., Huang, Q., Yang, J., Shen, Y., Tangni, E.K., Zhao, Z., Wu, Y. and Han, Z., 2019a. Development of a QuEChERS-Based UHPLC-MS/MS method for simultaneous determination of sixAlternaria toxins in grapes. Toxins 11: 87.https://doi.org/10.3390/toxins11020087
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Guo, Z., Wang, M., Wu, J., Tao, F., Chen, Q., Wang, Q., Ouyang, Q., Shi, J. and Zou, X., 2019b. Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy. Food Chemistry 286: 282-288.https://doi.org/10.1016/j.foodchem.2019.02.020
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He, B. and Dong, X., 2018. Aptamer based voltammetric patulin assay based on the use of ZnO nanorods. Microchimica Acta 185: 462.https://doi.org/10.1007/s00604-018-3006-0
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Hidalgo-Ruiz, J.L., Romero-González, R., Martínez Vidal, J.L. and Garrido Frenich, A., 2019. A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry. Food Chemistry 288: 22-28.https://doi.org/10.1016/j.foodchem.2019.03.003
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Holderied, I., Rychlik, M. and Elsinghorst, P.W., 2019. Optimized analysis of ergot alkaloids in rye products by liquid chromatography-fluorescence detection applying lysergic acid diethylamide as an internal standard. Toxins 11: 184.https://doi.org/10.3390/toxins11040184
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Huang, Q., Zhao, Z., Nie, D., Jiang, K., Guo, W., Fan, K., Zhang, Z., Meng, J., Wu, Y. and Han, Z., 2019. A molecularly imprinted poly(thionine)-based electrochemical sensing platform for fast and selective ultratrace determination of PAT. Analytical Chemistry 91: 4116-4123.https://doi.org/10.1021/acs.analchem.8b05791
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Jia, W., Shi, L., Zhang, F., Fan, C., Chang, J. and Chu, X.G., 2019. Multiplexing data independent untargeted workflows for mycotoxins screening on a quadrupole-Orbitrap high resolution mass spectrometry platform. Food Chemistry 278: 67-76.https://doi.org/10.1016/j.foodchem.2018.11.056
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Jiang, D.M., Wei, D.Z., Wang, L.Q., Ma, S., Du, Y.F. and Wang, M., 2018. Multiwalled carbon nanotubes for one-step cleanup of 21 mycotoxins in corn and wheat prior to ultraperformance liquid chromatography-tandem mass spectrometry analysis. Toxins 10: 409.https://doi.org/10.3390/toxins10100409
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Khan, I.M., Zhaoa, S., Niazia, S., Mohsinc, A., Shoaiba, M., Duana, N., Wua, S. and Wanga, Z., 2018. Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin. Sensors and Actuators B 277: 328-335.https://doi.org/10.1016/j.snb.2018.09.021
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Lattanzio, V.M.T., Von Holst, C., Lippolis, V., De Girolamo, A., Logrieco, A.F., Mol, H.G.J. and Pascale, M., 2019. Evaluation of mycotoxin screening tests in a verification study involving first time users. Toxins 11: 129.https://doi.org/10.3390/toxins11020129
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Lauwers, M., De Baere, S., Letor, B., Rychlik, M., Croubels, S. and Devreese, M., 2019. Multi LC-MS/MS and LC-HRMS methods for determination of 24 mycotoxins including major phase I and II biomarker metabolites in biological matrices from pigs and broiler chickens. Toxins 11: 171.https://doi.org/10.3390/toxins11030171
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Lee, S.Y., Woo, S.Y., Malachova, A., Michlmayr, H., Kim, S., Kang, G.J. and Chun, H.S., 2019. Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup. Food Additives and Contaminants Part A 36: 964-975.https://doi.org/10.1080/19440049.2019.1606454
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Li, S., Wang, J., Sheng, W., Wen, W., Gu, J. and Wang, S., 2018. Fluorometric lateral flow immunochromatographic zearalenone assay by exploiting a quencher system composed of carbon dots and silver nanoparticles. Microchimica Acta 185: 388.https://doi.org/10.1007/s00604-018-2916-1
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Lippolis, V., Cervellieri, S., Damascelli, A., Pascale, M., Gioia, A., Longobardi, F. and Girolamo, A., 2018. Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds. Journal of the Science of Food and Agriculture 98: 4955-4962.https://doi.org/10.1002/jsfa.9028
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Liu, W., Zhao, P., Wu, C., Liu, C., Yang, J. and Zheng, L., 2019. Rapid determination of aflatoxin B1 concentration in soybean oil using terahertz spectroscopy with chemometric methods. Food Chemistry 293: 213-219.https://doi.org/10.1016/j.foodchem.2019.04.081
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Liu, X., Huang, P., Wei, F., Ying, G., Zhang, S., Lu, J., Zhou, L. and Kong, W., 2018. Regeneration and reuse of immunoaffinity column for highly efficient clean-up and economic detection of ochratoxin A in malt and ginger. Toxins 10: 462.https://doi.org/10.3390/toxins10110462
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Llorent-Martínez, E.J., Fernández-Poyatos, M.P. and Ruiz-Medina, A., 2019. Automated fluorimetric sensor for the determination of zearalenone mycotoxin in maize and cereals feedstuff. Talanta 191: 89-93.https://doi.org/10.1016/j.talanta.2018.08.049
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Lu, L. and Gunasekaran, S., 2019. Dual-channel ITO-microfluidic electrochemical immunosensor for simultaneous detection of two mycotoxins. Talanta 194: 709-716.https://doi.org/10.1016/j.talanta.2018.10.091
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Lu, T., Zhan, S., Zhou, Y., Chen, X., Huang, X., Leng, Y., Xiong, Y. and Xu, Y., 2018. Fluorescence ELISA based on CAT-regulated fluorescence quenching of CdTe QDs for sensitive detection of FB1. Analytical Methods 10: 5797-5802.https://doi.org/10.1039/C8AY02065E
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Nelis, J.L.D., Tsagkaris, A.S., Zhao, Y., Lou-Franco, J., Nolan, P., Zhou, H., Cao, C., Rafferty, K., Hajslova, J., Elliott, C.T. and Campbell, K., 2019. The end user sensor tree: an end-user friendly sensor database. Biosensors and Bioelectronics 130: 245-253.https://doi.org/10.1016/j.bios.2019.01.055
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'Evaluation of grinders and dividers for the preparation of cereals for mycotoxin analysis ', in 131st AOAC Annual Meeting and Exposition , ().
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Tittlemier, S.A., Cramer, B., Dall’Asta, C., Iha, M.H., Lattanzio, V.M.T., Malone, R.J., Maragos, C., Sofrizzo, M., Stranska-Zachariasova, M. and Stroka, J., 2019a. Developments in mycotoxin analysis: an update for 2017-2018. World Mycotoxin Journal 12: 3-29.https://doi.org/10.3920/WMJ2018.2398
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Tittlemier, S.A., Drul, D., Roscoe, M., Turnock, D., Taylor, D. and Fu, B.X., 2019b. Fate of ergot alkaloids during laboratory scale durum processing and pasta production. Toxins 11: 195.https://doi.org/10.3390/toxins11040195
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Tsounidi, D., Koukouvinos, G., Petrou, P., Misiakos, K., Zisis, G., Goustouridis, D., Raptis, I. and Kakabakos, S.E., 2019. Rapid and sensitive label-free determination of aflatoxin M1 levels in milk through a white light reflectance spectroscopy immunosensor. Sensors and Acutators B: Chemical 282: 104-111.https://doi.org/10.1016/j.snb.2018.11.026
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Developments in mycotoxin analysis: an update for 2018-19
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This review summarises developments on the analysis of various matrices for mycotoxins that have been published in the period from mid-2018 to mid-2019. Analytical methods to determine aflatoxins,Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone are covered in individual sections. Advances in sampling strategies are also discussed in a dedicated section. In addition, developments in multi-mycotoxin methods – including comprehensive mass spectrometric-based methods as well as simple immunoassays – are also reviewed. This critical review aims to briefly present the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.
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| Aufrufe von Kurzbeschreibungen | 0 | 0 | 0 |
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| PDF-Downloads | 429 | 256 | 17 |
