Microbial reduction of zearalenone by a new isolatedLysinibacillus sp. ZJ-2016-1
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Zearalenone (ZEA) has a strong reproductive toxicity. Reducing and eliminating ZEA from food and feed is of great significance. The aim of the present study was to screen bacteria for reduction of ZEA. A pure culture of strain ZJ-2016-1, identified asLysinibacillus sp. by 16S rRNA gene sequence analysis methods, was isolated from chicken large intestine digesta and showed to be effective in eliminating ZEA; 32 μg/ml of ZEA in Luria-Bertani medium was completely removed within 48 h by whole cells of ZJ-2016-1. Heating treatment significantly reduced the removal rate of ZEA from 95.8 to 10.4% in the culture supernatant, suggesting that the microbial reduction of ZEA was likely enzymatic. The optimal conditions for the microbial reduction of ZEA by ZJ-2016-1 included temperature of 37 °C and pH of 7.0. To sum up, these results indicated that theLysinibacillus strain is a promising bacterium resource for reducing ZEA, and its genes and enzymes involved in microbial reduction of ZEA should be further explored.
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Microbial reduction of zearalenone by a new isolatedLysinibacillus sp. ZJ-2016-1
In: World Mycotoxin JournalSearch for other papers by J.Q. Wang in
Current site
Google Scholar
PubMed
Search for other papers by F. Yang in
Current site
Google Scholar
PubMed
Search for other papers by P.L. Yang in
Current site
Google Scholar
PubMed
Search for other papers by J. Liu in
Current site
Google Scholar
PubMed
Search for other papers by Z.H. Lv in
Current site
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PubMed
Zearalenone (ZEA) has a strong reproductive toxicity. Reducing and eliminating ZEA from food and feed is of great significance. The aim of the present study was to screen bacteria for reduction of ZEA. A pure culture of strain ZJ-2016-1, identified asLysinibacillus sp. by 16S rRNA gene sequence analysis methods, was isolated from chicken large intestine digesta and showed to be effective in eliminating ZEA; 32 μg/ml of ZEA in Luria-Bertani medium was completely removed within 48 h by whole cells of ZJ-2016-1. Heating treatment significantly reduced the removal rate of ZEA from 95.8 to 10.4% in the culture supernatant, suggesting that the microbial reduction of ZEA was likely enzymatic. The optimal conditions for the microbial reduction of ZEA by ZJ-2016-1 included temperature of 37 °C and pH of 7.0. To sum up, these results indicated that theLysinibacillus strain is a promising bacterium resource for reducing ZEA, and its genes and enzymes involved in microbial reduction of ZEA should be further explored.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 0 | 0 | 0 |
| Full Text Views | 463 | 126 | 16 |
| PDF Views & Downloads | 261 | 127 | 10 |
