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Developments in mycotoxin analysis: an update for 2016-2017

In: World Mycotoxin Journal
Authors:
F. Berthiller Department of Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430 Tulln, Austria

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B. Cramer Institute of Food Chemistry, University of Münster, Corrensstr. 45, 48149 Münster, Germany

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M.H. Iha Nucleous of Chemistry and Bromatology Science, Adolfo Lutz Institute of Ribeirão Preto, Rua Minas 866, CEP 14085-410, Ribeirão Preto, SP, Brazil

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R. Krska Department of Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430 Tulln, Austria

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V.M.T. Lattanzio National Research Council of Italy, Institute of Sciences of Food Production, via amendola 122/O, 70126 Bari, Italy

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S. MacDonald Department of Contaminants and Authenticity, Fera Science Ltd., Sand Hutton, York YO41 1LZ, United Kingdom

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R.J. Malone Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA

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C. Maragos Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA

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M. Solfrizzo National Research Council of Italy, Institute of Sciences of Food Production, via amendola 122/O, 70126 Bari, Italy

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M. Stranska-Zachariasova Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague 6 – Dejvice, Czech Republic

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J. Stroka European Commission, Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium

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S.A. Tittlemier Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, MB R3C 3G8, Canada

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This review summarises developments in the determination of mycotoxins over a period between mid-2016 and mid-2017. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices and newly developed LC-MS based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.

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