The effect of down specifying nutrients in diets supplemented with Buttiauxella spp. phytase was studied in a commercial trial. Three treatments were tested with five replicate groups, each containing 700, one-day-old straight run Ross 308 broilers. Birds were fed pelleted diets from days 0-42 in four phases: starter (days 0-10); grower (days 11-21); finisher 1 (days 22-35) and finisher 2 (days 36-42). A nutritionally adequate, unsupplemented, positive control (PC) diet based on wheat, corn and soybean meal was compared against two down specified, negative control (NC) diets containing Buttiauxella phytase supplemented at 500 or 1000 FTU/kg. The reduction level was 0.134 and 0.159% unit for digestible phosphorus, 0.164 and 0.189% unit for calcium, 0.03 and 0.04% unit for sodium, 0.283 and 0.309 MJ/kg for nitrogen corrected apparent metabolizable energy in all phases and variable digestible amino acids in different phases, respectively for the diets containing the phytase at 500 and 1000 FTU/kg. An unsupplemented NC diet was not included, as it would have caused welfare and health issues. Weight gain and mortality-corrected feed conversion ratio for birds receiving phytase at either inclusion levels were equivalent to the PC group. Feed intake was increased by 500 FTU/kg phytase (P<0.05) during 0-21 d vs PC. Including 1000 FTU/ kg phytase reduced water intake vs PC at 0-42 d and water-to-feed intake ratios, after the starter phase (P<0.05). Carcass yield in birds supplemented with either phytase level was not different from PC. Tibia ash was unaffected by treatment. Estimated feed costs (inclusive of phytase) were lower in supplemented than un-supplemented (PC) diets, by 10.0 to 13.7 â¬/ton diet. The trial demonstrated that reducing nutrient specifications of diets supplemented with Buttiauxella phytase maintained growth performance, lowered feed costs, with production benefits maximised at inclusion levels of 1000 FTU/kg.
Amerah, A.M., Plumstead, P.W., Barnard, L.P. and Kumar, A., 2014. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets. Poultry Science 93: 906-915. https://doi.org/10.3382/ps.2013-03465
AOAC, 2000. Method 2000.12: phytase activity in feed: colorimetric enzymatic method. In Official Methods of Analysis of AOAC International. 17th edition. Association of Official Analytical Chemists, Arlington, VA, USA.
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Christensen, G., Mejldal, R., Romero, L. and Dersjant-Li, Y., 2017. Phytase relative activity in pH range of 1.5 to 6.5 and IP6 degradation rate: an in vitro study. The 21st European Symposium on Poultry Nutrition, 8-11 May, Solou/Vila-Seca, Spain 2017.
Cowieson, A.J., Acamovic, T. and Bedford, M.R., 2004. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broilers. British Poultry Science 45: 101-108. https://doi.org/10.1080/00071660410001668923
Dersjant-Li, Y. and Kwakernaak, C., 2019. Comparative effects of two phytases versus increasing the inorganic phosphorus content of the diet, on nutrient and amino acid digestibility in broilers. Animal Feed Science and Technology 253: 166-180. https://doi.org/10.1016/j.anifeedsci.2019.05.018
Dersjant-Li, Y., Hruby, M., White, E., Hardy, R. and Evans, C., 2018. The benefits of using dig AA and ME matrix values in addition to P and Ca in broiler diets. Poultry Science 97 (E-Suppl.1): 84. Available at: https://poultryscience.org/files/galleries/2018-PSA-Annual_Meeting_Abstracts.pdf.
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Kiarie, E., Woyengo, T. and Nyachoti, C.M., 2015. Efficacy of new 6-phytase from Buttiauxella spp. on growth performance and nutrient retention in broiler chickens fed corn soybean meal-based diets. Asian-Australasian Journal of Animal Sciences 28(10): 1479- 1487. https://doi.org/10.5713/ajas.15.0059
Kim, S-W., Li, W., Angel, R. and Proszkowiec-Weglarz, M., 2018. Effects of limestone particle size and dietary Ca concentration on apparent P and Ca digestibility in the presence or absence of phytase. Poultry Science 97: 4306-4314. https://doi.org/10.3382/ps/pey304
Li, W., Angel, R., Kim, S-W., Jiménez-Moreno, E., Proszkowiec-Weglar, M. and Plumstead, P.W., 2015. Age and adaptation to Ca and P deficiencies: 2. Impacts on amino acid digestibility and phytase efficacy in broilers. Poultry Science 94: 2917-2931. https://doi.org/10.3382/ps/pev273
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Liu, S.Y., Bold, R.M., Plumstead, P.W. and Selle, P.H., 2015. Effects of 500 and 1000 FTU/kg phytase supplementation of maize-based diets with two tiers of nutrient specifications on performance of broiler chickens. Animal Feed Science and Technology 207: 159- 167. https://doi.org/10.1016/j.anifeedsci.2015.06.002
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| å ¨é¨æé´ | è¿å»ä¸å¹´ | è¿å»30天 | |
|---|---|---|---|
| æè¦æµè§æ¬¡æ° | 0 | 0 | 0 |
| å ¨ææµè§æ¬¡æ° | 364 | 120 | 19 |
| PDFä¸è½½æ¬¡æ° | 198 | 72 | 13 |
The effect of down specifying nutrients in diets supplemented with Buttiauxella spp. phytase was studied in a commercial trial. Three treatments were tested with five replicate groups, each containing 700, one-day-old straight run Ross 308 broilers. Birds were fed pelleted diets from days 0-42 in four phases: starter (days 0-10); grower (days 11-21); finisher 1 (days 22-35) and finisher 2 (days 36-42). A nutritionally adequate, unsupplemented, positive control (PC) diet based on wheat, corn and soybean meal was compared against two down specified, negative control (NC) diets containing Buttiauxella phytase supplemented at 500 or 1000 FTU/kg. The reduction level was 0.134 and 0.159% unit for digestible phosphorus, 0.164 and 0.189% unit for calcium, 0.03 and 0.04% unit for sodium, 0.283 and 0.309 MJ/kg for nitrogen corrected apparent metabolizable energy in all phases and variable digestible amino acids in different phases, respectively for the diets containing the phytase at 500 and 1000 FTU/kg. An unsupplemented NC diet was not included, as it would have caused welfare and health issues. Weight gain and mortality-corrected feed conversion ratio for birds receiving phytase at either inclusion levels were equivalent to the PC group. Feed intake was increased by 500 FTU/kg phytase (P<0.05) during 0-21 d vs PC. Including 1000 FTU/ kg phytase reduced water intake vs PC at 0-42 d and water-to-feed intake ratios, after the starter phase (P<0.05). Carcass yield in birds supplemented with either phytase level was not different from PC. Tibia ash was unaffected by treatment. Estimated feed costs (inclusive of phytase) were lower in supplemented than un-supplemented (PC) diets, by 10.0 to 13.7 â¬/ton diet. The trial demonstrated that reducing nutrient specifications of diets supplemented with Buttiauxella phytase maintained growth performance, lowered feed costs, with production benefits maximised at inclusion levels of 1000 FTU/kg.
| å ¨é¨æé´ | è¿å»ä¸å¹´ | è¿å»30天 | |
|---|---|---|---|
| æè¦æµè§æ¬¡æ° | 0 | 0 | 0 |
| å ¨ææµè§æ¬¡æ° | 364 | 120 | 19 |
| PDFä¸è½½æ¬¡æ° | 198 | 72 | 13 |