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卷26 (2023): 期2 (Apr 2023)

于International Food and Agribusiness Management Review
Trust in agri-food value chains: a systematic review
页码: 175–198
出版日期: 11 Apr 2023
Promoting global well-being through fairtrade food: the role of international exposure
著者: Fred A. Yamoah and David Eshun Yawson
页码: 243–266
出版日期: 11 Apr 2023
Strategic business decisions of retailers in the edible insect value chain in Uganda
页码: 267–286
出版日期: 11 Apr 2023
How has the new round of farmland certification in China affected farmers’ economic welfare?
著者: Dan Yang, Xiaoli Wang, Yu Tang, Zimin Liu, and Xiaohua Yu
页码: 287–308
出版日期: 11 Apr 2023
Hometown effect on consumer preferences for food products
著者: Hideo Aizaki, Kazuo Sato, and Tomoaki Nakatani
页码: 309–324
出版日期: 11 Apr 2023
Agricultural support and spatial price transmission: evidence from China’s maize sector
著者: Jiawu Dai, Yuchen Feng, Yan Wang, and Xiuqing Wang
页码: 325–340
出版日期: 11 Apr 2023
Techlex: a corporate practice to initiate inclusive agri-food value chain development in China
著者: Yunyi Zhou, Song Hu, and Kevin Z. Chen
页码: 355–372
出版日期: 11 Apr 2023