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Abdirahman, Z.Z., L. Sauvée and G. Shiri. 2014. Analyzing network effects of corporate social responsibility implementation in food small and medium enterprises. Journal on Chain and Network Science 14(2): 103-115.
'Analyzing network effects of corporate social responsibility implementation in food small and medium enterprises ' () 14 Journal on Chain and Network Science : 103 -115.
Barth, H., P.O. Ulvenblad and P. Ulvenblad. 2017. Towards a conceptual framework of sustainable business model innovation in the agri-food sector: a systematic literature review. Sustainability 9(9): 1620.
'Towards a conceptual framework of sustainable business model innovation in the agri-food sector: a systematic literature review ' () 9 Sustainability : 1620 .
Batterink, M.H., E.F. Wubben, L. Klerkx and S.W.F. Omta. 2010. Orchestrating innovation networks: the case of innovation brokers in the agri-food sector. Entrepreneurship and Regional Development 22(1): 47-76.
'Orchestrating innovation networks: the case of innovation brokers in the agri-food sector ' () 22 Entrepreneurship and Regional Development : 47 -76.
Bigliardi, B. and F. Galati. 2013. Models of adoption of open innovation within the food industry. Trends in Food Science & Technology 30(1): 16-26.
'Models of adoption of open innovation within the food industry ' () 30 Trends in Food Science & Technology : 16 -26.
Blok, V. and P. Lemmens. 2015. The emerging concept of responsible innovation. Three reasons why it is questionable and calls for a radical transformation of the concept of innovation. In: B.J. Koops, I. Oosterlaken, H. Romijn, T. Swierstra and J. Van den Hoven (eds.) Responsible innovation. Springer, Cham, Switzerland, pp. 19-35.
'The emerging concept of responsible innovation ', () 19 -35.
Boehlje, M. and S. Bröring. 2011. The increasing multifunctionality of agricultural raw materials: three dilemmas for innovation and adoption. International Food and Agribusiness Management Review 14(2): 1-16.
'The increasing multifunctionality of agricultural raw materials: three dilemmas for innovation and adoption ' () 14 International Food and Agribusiness Management Review : 1 -16.
Bossle, M.B., M.D. de Barcellos, L.M. Vieira and L. Sauvée. 2016. The drivers for adoption of eco-innovation. Journal of Cleaner Production 113: 861-872.
'The drivers for adoption of eco-innovation ' () 113 Journal of Cleaner Production : 861 -872.
Carayannis, E.G., S. Rozakis and E. Grigoroudis. 2018. Agri-science to agri-business: the technology transfer dimension. The Journal of Technology Transfer 43(4): 837-843.
'Agri-science to agri-business: the technology transfer dimension ' () 43 The Journal of Technology Transfer : 837 -843.
Colurcio, M., P. Wolf, P.Y. Kocher and T. Russo Spena. 2012. Asymmetric relationships in networked food innovation processes. British Food Journal 114(5): 702-727.
'Asymmetric relationships in networked food innovation processes ' () 114 British Food Journal : 702 -727.
Deiters, J. and G. Schiefer. 2012. Network learning and innovation in SME formal networks. International Journal on Food System Dynamics 3(3): 201-213.
'Network learning and innovation in SME formal networks ' () 3 International Journal on Food System Dynamics : 201 -213.
Dentoni, D. and H.C. Peterson. 2011. Multi-stakeholder sustainability alliances in agri-food chains: a framework for multi-disciplinary research. International Food and Agribusiness Management Review 14(5): 83-108.
'Multi-stakeholder sustainability alliances in agri-food chains: a framework for multi-disciplinary research ' () 14 International Food and Agribusiness Management Review : 83 -108.
Dentoni, D., O. Hospes and R.B. Ross. 2012. Managing wicked problems in agribusiness: the role of multi-stakeholder engagements in value creation: editor’s introduction. International Food and Agribusiness Management Review 15(B): 1-12.
'Managing wicked problems in agribusiness: the role of multi-stakeholder engagements in value creation: editor’s introduction ' () 15 International Food and Agribusiness Management Review : 1 -12.
Fearne, A., M. Garcia Martinez and B. Dent. 2012. Dimensions of sustainable value chains: implications for value chain analysis. Supply Chain Management: an International Journal 17(6): 575-581.
'Dimensions of sustainable value chains: implications for value chain analysis ' () 17 Supply Chain Management: an International Journal : 575 -581.
Filippi, M. and A. Chapdaniel. 2021. Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains. International Food and Agribusiness Management Review 24(2): 321-335.
'Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains ' () 24 International Food and Agribusiness Management Review : 321 -335.
Golembiewski, B., N. Sick and S. Bröring. 2015. The emerging research landscape on bioeconomy: what has been done so far and what is essential from a technology and innovation management perspective? Innovative Food Science & Emerging Technologies 29: 308-317.
'The emerging research landscape on bioeconomy: what has been done so far and what is essential from a technology and innovation management perspective? ' () 29 Innovative Food Science & Emerging Technologies : 308 -317.
Hinrichs, C.C. 2014. Transitions to sustainability: a change in thinking about food systems change? Agriculture and Human Values 31(1): 143-155.
'Transitions to sustainability: a change in thinking about food systems change? ' () 31 Agriculture and Human Values : 143 -155.
Isaak, M., I. Brenneke and W. Lentz. 2021. Conception and evaluation of a structural equation model to measure the reputation of German horticulture. International Food and Agribusiness Management Review 24(2): 337-354.
'Conception and evaluation of a structural equation model to measure the reputation of German horticulture ' () 24 International Food and Agribusiness Management Review : 337 -354.
Kalaitzandonakes, N., E.G. Carayannis, E. Grigoroudis and S. Rozakis. 2018. From agriscience to agribusiness. Springer, Berlin, Germany.
'From agriscience to agribusiness', ().
Kussainova, G.B., S.H. Saghaian and M.R. Reed. 2021. Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe’s emerging economies. International Food and Agribusiness Management Review 24(2): 355-369.
'Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe’s emerging economies ' () 24 International Food and Agribusiness Management Review : 355 -369.
Lubberink, R., V. Blok, J. Van Ophem and O. Omta. 2017. Lessons for responsible innovation in the business context: a systematic literature review of responsible, social and sustainable innovation practices. Sustainability 9(5): 721.
'Lessons for responsible innovation in the business context: a systematic literature review of responsible, social and sustainable innovation practices ' () 9 Sustainability : 721 .
Martino, G., K. Karantininis, S. Pascucci, L. Dries and J.M. Codron (eds.) 2017. It’s a jungle out there – the strange animals of economic organization in agri-food value chains. Wageningen Academic Publishers, Wageningen, the Netherlands.
'It’s a jungle out there – the strange animals of economic organization in agri-food value chains', ().
Meynard, J.M., M.H. Jeuffroy, M. Le Bail, A. Lefèvre, M.B. Magrini and C. Michon. 2017. Designing coupled innovations for the sustainability transition of agrifood systems. Agricultural Systems 157: 330-339.
'Designing coupled innovations for the sustainability transition of agrifood systems ' () 157 Agricultural Systems : 330 -339.
Mohtar, R.H. and B. Daher. 2012. Water, energy, and food: the ultimate nexus. In: D.R. Heldman (ed.) Encyclopedia of agricultural, food, and biological engineering. CRC Press, Boca Raton, FL, USA.
'Water, energy, and food: the ultimate nexus', ().
Olsen, N.V. 2015. Design thinking and food innovation. Trends in Food Science & Technology 41(2): 182-187.
'Design thinking and food innovation ' () 41 Trends in Food Science & Technology : 182 -187.
Procopio Schoen, A. 2017. Openness and collaboration in the food sector: mapping the field. British Food Journal 119(11): 2493-2506.
'Openness and collaboration in the food sector: mapping the field ' () 119 British Food Journal : 2493 -2506.
Sarkar, S. and A.I. Costa. 2008. Dynamics of open innovation in the food industry. Trends in Food Science & Technology 19(11): 574-580.
'Dynamics of open innovation in the food industry ' () 19 Trends in Food Science & Technology : 574 -580.
Tell, J., M. Hoveskog, P. Ulvenblad, P.O. Ulvenblad, H. Barth and J. Ståhl. 2016. Business model innovation in the agri-food sector: a literature review. British Food Journal 118(6): 1462-1476.
'Business model innovation in the agri-food sector: a literature review ' () 118 British Food Journal : 1462 -1476.
Touzard, J.M., L. Temple, G. Faure and B. Triomphe. 2015. Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review. Journal of Innovation Economics & Management 2: 117-142.
'Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review ' () 2 Journal of Innovation Economics & Management : 117 -142.
Wiśniewska-Paluszak, J.A. and G.T. Paluszak. 2021. Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry. International Food and Agribusiness Management Review 24(2): 293-320.
'Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry ' () 24 International Food and Agribusiness Management Review : 293 -320.
Wognum, P.N., H. Bremmers, J.H. Trienekens, J.G. Van der Vorst and J.M. Bloemhof. 2011. Systems for sustainability and transparency of food supply chains – current status and challenges. Advanced Engineering Informatics 25(1): 65-76.
'Systems for sustainability and transparency of food supply chains – current status and challenges ' () 25 Advanced Engineering Informatics : 65 -76.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 0 | 0 | 0 |
| Gesamttextansichten | 163 | 42 | 4 |
| PDF-Downloads | 68 | 27 | 11 |
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 0 | 0 | 0 |
| Gesamttextansichten | 163 | 42 | 4 |
| PDF-Downloads | 68 | 27 | 11 |