Save

卷22 (2019): 期2 (Mar 2019)

于International Food and Agribusiness Management Review
国际标准刊号（电子版）:
1559-2448
出版社:
Wageningen Academic
Management of socioenvironmental factors of reputational risk in the beef supply chain in the Brazilian Amazon region
著者： Tharic Pires Dias Galuchi, Fabricio Pini Rosales, and Mario Otavio Batalha
页码： 155–172
出版日期： 13 Mar 2019
The determinants of recent soybean expansion in Mato Grosso, Brazil
著者： Otávio Lemos de Melo Celidonio, Liane S. Werner, and Juliana Dias Bernardes Gil
页码： 173–192
出版日期： 13 Mar 2019
Resource complementarities in R&D network for innovation performance: evidence from the agricultural sector in Brazil and Spain
著者： Cleidson Nogueira Dias, Valmir Emil Hoffmann, and María Teresa Martínez-Fernández
页码： 193–214
出版日期： 13 Mar 2019
Profitability on dairy farms with automatic milking systems compared to farms with conventional milking systems
著者： Bjørn Gunnar Hansen, Hans Olav Herje, and Jonas Höva
页码： 215–228
出版日期： 13 Mar 2019
How do consumers search for and process corporate social responsibility information on food companies’ websites?
著者： Denise Gider and Ulrich Hamm
页码： 229–246
出版日期： 13 Mar 2019
A structural equation model of cooperative member satisfaction and long-term commitment
著者： Jasper Grashuis and Michael Lee Cook
页码： 247–264
出版日期： 13 Mar 2019
The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China
著者： Yuying Liu, Wanglin Ma, Alan Renwick, and Xinhong Fu
页码： 265–282
出版日期： 13 Mar 2019
A hybrid form of agricultural organization: the case of the Beizhijiang vegetable cooperative in China
著者： Qiao Liang, Weibin Hu, and Fu Jia
页码： 283–294
出版日期： 13 Mar 2019
The Vegetarian Butcher: on its way to becoming the world’s biggest ‘meat’ producer?
著者： Paul T.M. Ingenbleek and Yuan Zhao
页码： 295–308
出版日期： 13 Mar 2019
Case study of Agroindustrias La Granja
著者： Patricio San Andrés and Marcos Vega Solano
页码： 309–320
出版日期： 13 Mar 2019