Ansoff, I. 1957. Strategies for diversification. Harvard Business Review 35(5): 113-124.

'Strategies for diversification ' () 35 Harvard Business Review : 113 -124.

Strategies for diversificationHarvard Business Review35113124)| false
• 检索谷歌学术

Ansoff, I. 1988. Corporate Strategy. 2^nd revised edition. Penguin Books Ltd, London, UK.

Corporate Strategy. 2^nd revised edition , ().

Corporate Strategy. 2^nd revised edition )| false
• 检索谷歌学术

Basu, S. 2014. Product market strategies and innovation types: finding the fit! Strategic Direction 30(3): 28-31

'Product market strategies and innovation types: finding the fit! ' () 30 Strategic Direction : 28 -31.

Product market strategies and innovation types: finding the fit!Strategic Direction302831)| false
• 检索谷歌学术

Colovic, G. 2012. Strategic Management in the Garment Industry. 1^st ed. Wood head Publishing, New Delhi, India.

Strategic Management in the Garment Industry. 1^st ed. , ().

Strategic Management in the Garment Industry. 1^st ed. )| false
• 检索谷歌学术

Cooper, R. G. and E.J. Kleinschmidt. 1995. Benchmarking the firms’ critical success factors in new project development. Journal of Product Innovation Management 12(5): 374-91.

'Benchmarking the firms’ critical success factors in new project development ' () 12 Journal of Product Innovation Management : 374 -91.

Benchmarking the firms’ critical success factors in new project developmentJournal of Product Innovation Management1237491)| false
• 检索谷歌学术

Dhamvithee, P., B. Shankar, A. Jangchud and P. Wuttijumnong. 2005. New product development in thai agro-industry: explaining the rates of innovation and success in innovation. International Food and Agribusiness Management Review 8(3): 1-20.

'New product development in thai agro-industry: explaining the rates of innovation and success in innovation ' () 8 International Food and Agribusiness Management Review : 1 -20.

New product development in thai agro-industry: explaining the rates of innovation and success in innovationInternational Food and Agribusiness Management Review8120)| false
• 检索谷歌学术

Esbjerg, L., S. Burt, H. Pearse and V. Glanz-Chanos. 2016. Retailers and technology-driven innovation in the food sector: caretakers of consumer interests or barriers to innovation? British Food Journal 118(6): 1370-1383.

'Retailers and technology-driven innovation in the food sector: caretakers of consumer interests or barriers to innovation? ' () 118 British Food Journal : 1370 -1383.

Retailers and technology-driven innovation in the food sector: caretakers of consumer interests or barriers to innovation?British Food Journal11813701383)| false
• 检索谷歌学术

Gessinger, G.H. 2009. Materials and Innovative Product Development. Butterworth-Heinemann, Burlington, MA, USA.

Materials and Innovative Product Development , ().

Materials and Innovative Product Development )| false
• 检索谷歌学术

González, F J.M. and T.M.B. Palacios. 2002. The effect of new product development techniques on new product success in Spanish firms. Industrial Marketing Management 31(3): 261-271.

'The effect of new product development techniques on new product success in Spanish firms ' () 31 Industrial Marketing Management : 261 -271.

The effect of new product development techniques on new product success in Spanish firmsIndustrial Marketing Management31261271)| false
• 检索谷歌学术

Guillaume, S. 2001. Designing fuzzy inference systems from data: an interpretability-oriented review. IEEE Transactions on Fuzzy Systems 9(3): 426-443.

'Designing fuzzy inference systems from data: an interpretability-oriented review ' () 9 IEEE Transactions on Fuzzy Systems : 426 -443.

Designing fuzzy inference systems from data: an interpretability-oriented reviewIEEE Transactions on Fuzzy Systems9426443)| false
• 检索谷歌学术

Harmancioglu, N., C. Droge, and R. Calantone. 2009. Strategic fit to resources versus NPD execution proficiencies: what are their roles in determining success? Journal of the Academy of Marketing Science 37(3): 266-282.

'Strategic fit to resources versus NPD execution proficiencies: what are their roles in determining success? ' () 37 Journal of the Academy of Marketing Science : 266 -282.

Strategic fit to resources versus NPD execution proficiencies: what are their roles in determining success?Journal of the Academy of Marketing Science37266282)| false
• 检索谷歌学术

Ho, Y.C. and C.-T. Tsai. 2011. Comparing ANFIS and SEM in linear and nonlinear forecasting of new product development performance. Expert Systems with Applications 38: 6498-6507.

'Comparing ANFIS and SEM in linear and nonlinear forecasting of new product development performance ' () 38 Expert Systems with Applications : 6498 -6507.

Comparing ANFIS and SEM in linear and nonlinear forecasting of new product development performanceExpert Systems with Applications3864986507)| false
• 检索谷歌学术

Huang, X., G.N. Soutarb and A. Brown. 2004. Measuring new product success: an empirical investigation of Australian SMEs. Industrial Marketing Management 33:117-123.

'Measuring new product success: an empirical investigation of Australian SMEs ' () 33 Industrial Marketing Management : 117 -123.

Measuring new product success: an empirical investigation of Australian SMEsIndustrial Marketing Management33117123)| false
• 检索谷歌学术

Jang, J.S. 1993. ANFIS: adaptive-network-based fuzzy inference system. IEEE Transactions on Systems. Man and Cybernetics 23(3): 665-685.

'ANFIS: adaptive-network-based fuzzy inference system ' () 23 Man and Cybernetics : 665 -685.

ANFIS: adaptive-network-based fuzzy inference systemMan and Cybernetics23665685)| false
• 检索谷歌学术

Jang, J.S. and C.T. Sun. 1995. Neuro-fuzzy modeling and control. Proceedings of the IEEE 83(3): 378-406.

'Neuro-fuzzy modeling and control ' () 83 Proceedings of the IEEE : 378 -406.

Neuro-fuzzy modeling and controlProceedings of the IEEE83378406)| false
• 检索谷歌学术

Kandemir, D., R. Calantone and R. Garcia. 2006. An exploration of organizational factors in new product development success. Journal of Business and Industrial Marketing 21(5): 300-310.

'An exploration of organizational factors in new product development success ' () 21 Journal of Business and Industrial Marketing : 300 -310.

An exploration of organizational factors in new product development successJournal of Business and Industrial Marketing21300310)| false
• 检索谷歌学术

Kettunen, J., Y. Grushka-Cockayne, Z. Degraeve and B. De Reyck. 2015. New product development flexibility in a competitive environment. European Journal of Operational Research 244(3): 892-904.

'New product development flexibility in a competitive environment ' () 244 European Journal of Operational Research : 892 -904.

New product development flexibility in a competitive environmentEuropean Journal of Operational Research244892904)| false
• 检索谷歌学术

Khan, R.S., S.L. Kiat and J.M. Grigor. 2017. Characterization of food product innovation practices with reference to functional food product development in Singapore. Asian Journal of Agriculture and Food Sciences 5(2).

'Characterization of food product innovation practices with reference to functional food product development in Singapore ' () 5 Asian Journal of Agriculture and Food Sciences .

Characterization of food product innovation practices with reference to functional food product development in SingaporeAsian Journal of Agriculture and Food Sciences5 )| false
• 检索谷歌学术

Kotler, P., K.L. Keller, M. Brady, M. Goodman and T. Hansen. 2009. Marketing management. Pearson Education, Edinburgh Gate and Harlow, UK.

Marketing management , ().

Marketing management )| false
• 检索谷歌学术

Langerak, F. and E.J. Hultink. 2005. The impact of new product development acceleration approaches on speed and profitability: lessons for pioneers and fast followers. IEEE Transactions on Engineering Management 52(1): 30-42.

'The impact of new product development acceleration approaches on speed and profitability: lessons for pioneers and fast followers ' () 52 IEEE Transactions on Engineering Management : 30 -42.

The impact of new product development acceleration approaches on speed and profitability: lessons for pioneers and fast followersIEEE Transactions on Engineering Management523042)| false
• 检索谷歌学术

Lemmerer, A., M. Zapilko and K. Menrad. 2015. Senior management’s influence on new product development projects and firm performance in small and medium-sized food companies. International Food and Agribusiness Management Review 18(4): 105-120

'Senior management’s influence on new product development projects and firm performance in small and medium-sized food companies ' () 18 International Food and Agribusiness Management Review : 105 -120.

Senior management’s influence on new product development projects and firm performance in small and medium-sized food companiesInternational Food and Agribusiness Management Review18105120)| false
• 检索谷歌学术

Lindman, M., B. Scozzi and C. Otero-Neira. 2008. Low-tech, small- and medium-sized enterprises and the practice of new product development: an international comparison, European Business Review 20(1): 51-72.

'Low-tech, small- and medium-sized enterprises and the practice of new product development: an international comparison ' () 20 European Business Review : 51 -72.

Low-tech, small- and medium-sized enterprises and the practice of new product development: an international comparisonEuropean Business Review205172)| false
• 检索谷歌学术

Lisboa, A., D. Skarmeas and C. Lages. 2011. Entrepreneurial orientation, exploitative and explorative capabilities, and performance outcomes in export markets: a resource based approach. Industrial Marketing Management 40(8): 1274-1284.

'Entrepreneurial orientation, exploitative and explorative capabilities, and performance outcomes in export markets: a resource based approach ' () 40 Industrial Marketing Management : 1274 -1284.

Entrepreneurial orientation, exploitative and explorative capabilities, and performance outcomes in export markets: a resource based approachIndustrial Marketing Management4012741284)| false
• 检索谷歌学术

Lynn, G.S., K.D. Abel, W.S. Valentine and R.C. Wright. 1999. Key factors in increasing speed to market and improving new product success rates. Industrial Marketing Management 28(4): 319-326.

'Key factors in increasing speed to market and improving new product success rates ' () 28 Industrial Marketing Management : 319 -326.

Key factors in increasing speed to market and improving new product success ratesIndustrial Marketing Management28319326)| false
• 检索谷歌学术

Mamdani, E.H. and S. Assilian., 1975. An experiment in linguistic synthesis with a fuzzy logic controller. International journal of man-machine studies 7(1): 1-13.

'An experiment in linguistic synthesis with a fuzzy logic controller ' () 7 International journal of man-machine studies : 1 -13.

An experiment in linguistic synthesis with a fuzzy logic controllerInternational journal of man-machine studies7113)| false
• 检索谷歌学术

Millson, M.R. and D. Wilemon. 2005. Driving new product success in the electrical equipment manufacturing industry. Technovation 26: 1268-1286.

'Driving new product success in the electrical equipment manufacturing industry ' () 26 Technovation : 1268 -1286.

Driving new product success in the electrical equipment manufacturing industryTechnovation2612681286)| false
• 检索谷歌学术

Morgan, R.E., C.A. Strong and T. McGuinness. 2003. Product-market positioning and prospector strategy: an analysis of strategic patterns from the resource-based perspective. European Journal of Marketing 37(10): 1409-1439.

'Product-market positioning and prospector strategy: an analysis of strategic patterns from the resource-based perspective ' () 37 European Journal of Marketing : 1409 -1439.

Product-market positioning and prospector strategy: an analysis of strategic patterns from the resource-based perspectiveEuropean Journal of Marketing3714091439)| false
• 检索谷歌学术

Mu, J., G.F. Peng and Y. An. 2007. New product development in Chinese SMEs: key success factors from a managerial perspective. International Journal of Emerging Markets 2(2): 123-143.

'New product development in Chinese SMEs: key success factors from a managerial perspective ' () 2 International Journal of Emerging Markets : 123 -143.

New product development in Chinese SMEs: key success factors from a managerial perspectiveInternational Journal of Emerging Markets2123143)| false
• 检索谷歌学术

O’Cass, A., N. Heirati and L.V. Ngo. 2014. Achieving new product success via the synchronization of exploration and exploitation across multiple levels and functional areas. Industrial Marketing Management 43(5): 862-872.

'Achieving new product success via the synchronization of exploration and exploitation across multiple levels and functional areas ' () 43 Industrial Marketing Management : 862 -872.

Achieving new product success via the synchronization of exploration and exploitation across multiple levels and functional areasIndustrial Marketing Management43862872)| false
• 检索谷歌学术

Oehmen, J., A. Olechowski, C.R. Kenley and M. Ben-Daya. 2014. Analysis of the effect of risk management practices on the performance of new product development programs. Technovation 34(8): 441-453.

'Analysis of the effect of risk management practices on the performance of new product development programs ' () 34 Technovation : 441 -453.

Analysis of the effect of risk management practices on the performance of new product development programsTechnovation34441453)| false
• 检索谷歌学术

Oh, J., J. Yang and S. Lee. 2012. Managing uncertainty to improve decision-making in NPD portfolio management with a fuzzy expert system. Expert Systems with Applications 10(39): 9868-9885.

'Managing uncertainty to improve decision-making in NPD portfolio management with a fuzzy expert system ' () 10 Expert Systems with Applications : 9868 -9885.

Managing uncertainty to improve decision-making in NPD portfolio management with a fuzzy expert systemExpert Systems with Applications1098689885)| false
• 检索谷歌学术

Rajaratnam, D. and L.B. Chonko. 1995. The effect of business strategy type on marketing organization design, product-market growth strategy, relative marketing effort, and organization performance. Journal of Marketing – Theory and Practice 3(3): 60-75.

'The effect of business strategy type on marketing organization design, product-market growth strategy, relative marketing effort, and organization performance ' () 3 Journal of Marketing – Theory and Practice : 60 -75.

The effect of business strategy type on marketing organization design, product-market growth strategy, relative marketing effort, and organization performanceJournal of Marketing – Theory and Practice36075)| false
• 检索谷歌学术

Roychowdhury, S., and W. Pedrycz. 2001. A survey of defuzzification strategies. International Journal of intelligent systems 16(6): 679-695.

'A survey of defuzzification strategies ' () 16 International Journal of intelligent systems : 679 -695.

A survey of defuzzification strategiesInternational Journal of intelligent systems16679695)| false
• 检索谷歌学术

Rudolph, M. 1995. The food product development process. British Food Journal 97(3): 3-11.

'The food product development process ' () 97 British Food Journal : 3 -11.

The food product development processBritish Food Journal97311)| false
• 检索谷歌学术

Shakib, S. 2016. Resolute paramount constituent of new product development and ascendancy on food manufacturing companies: a study on Bangladeshi food industry. Global Journal of Management and Business Research 16(4): 34-46.

'Resolute paramount constituent of new product development and ascendancy on food manufacturing companies: a study on Bangladeshi food industry ' () 16 Global Journal of Management and Business Research : 34 -46.

Resolute paramount constituent of new product development and ascendancy on food manufacturing companies: a study on Bangladeshi food industryGlobal Journal of Management and Business Research163446)| false
• 检索谷歌学术

Sheng, S., K. Zheng Zhou and L. Lessassy. 2013. NPD speed vs innovativeness: the contingent impact of institutional and market environments. Journal of Business Research 66: 2355-2362.

'NPD speed vs innovativeness: the contingent impact of institutional and market environments ' () 66 Journal of Business Research : 2355 -2362.

NPD speed vs innovativeness: the contingent impact of institutional and market environmentsJournal of Business Research6623552362)| false
• 检索谷歌学术

Song, M. and C.A. Di Benedetto. 2008. Supplier’s involvement and success of radical new product development in new ventures. Journal of Operations Management 26(1): 1-22.

'Supplier’s involvement and success of radical new product development in new ventures ' () 26 Journal of Operations Management : 1 -22.

Supplier’s involvement and success of radical new product development in new venturesJournal of Operations Management26122)| false
• 检索谷歌学术

Stewart, H. and S. Martinez. 2002. Innovation by food companies key to growth and profitability. Food Review 25(1): 28-32.

'Innovation by food companies key to growth and profitability ' () 25 Food Review : 28 -32.

Innovation by food companies key to growth and profitabilityFood Review252832)| false
• 检索谷歌学术

Sun, H., and W.C. Wing. 2005. Critical success factors for new product development in the Hong Kong toy industry. Technovation 25: 293-303.

'Critical success factors for new product development in the Hong Kong toy industry ' () 25 Technovation : 293 -303.

Critical success factors for new product development in the Hong Kong toy industryTechnovation25293303)| false
• 检索谷歌学术

Suwannaporn, P. and M.W. Speece. 2010. Assessing new product development success factors in the Thai food industry. British Food Journal 112(4): 364-386.

'Assessing new product development success factors in the Thai food industry ' () 112 British Food Journal : 364 -386.

Assessing new product development success factors in the Thai food industryBritish Food Journal112364386)| false
• 检索谷歌学术

Takagi, T. and T. Sugeno. 1985. Fuzzy identification of system and its applications to modeling and control. IEEE Transaction on Systems, Man and Cybernetics 15: 116-132.

'Fuzzy identification of system and its applications to modeling and control ' () 15 IEEE Transaction on Systems, Man and Cybernetics : 116 -132.

Fuzzy identification of system and its applications to modeling and controlIEEE Transaction on Systems, Man and Cybernetics15116132)| false
• 检索谷歌学术

Veiga, P. M. and M. Franco. 2015. Alliance portfolios and firms’ business strategy: a content analysis approach. Management Research Review 38(11): 1149-1171.

'Alliance portfolios and firms’ business strategy: a content analysis approach ' () 38 Management Research Review : 1149 -1171.

Alliance portfolios and firms’ business strategy: a content analysis approachManagement Research Review3811491171)| false
• 检索谷歌学术

Wang, L.-W. and J.M. Mendel. 1992. Generating fuzzy rules by learning from examples. IEEE Transactions on Systems, Man and Cybernetics 22(6): 1414-1427.

'Generating fuzzy rules by learning from examples ' () 22 IEEE Transactions on Systems, Man and Cybernetics : 1414 -1427.

Generating fuzzy rules by learning from examplesIEEE Transactions on Systems, Man and Cybernetics2214141427)| false
• 检索谷歌学术

Winger, R. and G. Wall. 2006. Food product innovation: a background paper. Food and Agriculture Organization of The United Nations, Rome, Italy.

'Food product innovation: a background paper', ().

Food product innovation: a background paper)| false
• 检索谷歌学术

Younesi, E. and M.T. Ayseli. 2015. An integrated systems-based model for substantiation of health claims in functional food development. Trends in Food Science and Technology 41(1): 95-100.

'An integrated systems-based model for substantiation of health claims in functional food development ' () 41 Trends in Food Science and Technology : 95 -100.

An integrated systems-based model for substantiation of health claims in functional food developmentTrends in Food Science and Technology4195100)| false
• 检索谷歌学术

Zadeh, L.A. 1965. Information and control. Fuzzy sets 8(3): 338-353.

'Information and control ' () 8 Fuzzy sets : 338 -353.

Information and controlFuzzy sets8338353)| false
• 检索谷歌学术