Save

Is dairy complex a solution to milk safety? A comparison of farmers’ perceived and realized food safety effects

In: International Food and Agribusiness Management Review
Authors:
H. Holly Wang Economist, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, No.12 Zhongguancun South St., Haidian District, Beijing, China P.R.
Professor, Department of Agricultural Economics, Purdue University, West Lafayette, IN 47907, USA.

Search for other papers by H. Holly Wang in
Current site
Google Scholar
PubMed
Close
,
Hailong Yu Postdoctoral fellow, China Institute for Rural Studies, Tsinghua University, Haidian District, Beijing 100084, China P.R.

Search for other papers by Hailong Yu in
Current site
Google Scholar
PubMed
Close
, and
Binglong Li Professor, College of Economics and Management, China Agricultural University, Haidian District, Beijing 100083, China P.R.

Search for other papers by Binglong Li in
Current site
Google Scholar
PubMed
Close

This study explores the major reasons for Chinese small dairy farms to accept the new organization structure, dairy complex (DC), and the discrepancies between the actual effect and farmers’ perceptions. Our results show that the frequency of milk refusal, herd scale and farmers’ age contribute to farmers’ decision in accepting DCs, while sale price and disease prevention do not have significant influence. Independent farmers’ perceived effects and the actual effects of DCs in improving raw milk safety and price are consistent, but there exists misperception of DCs’ effect in disease prevention.

Content Metrics

All Time Past 365 days Past 30 Days
Abstract Views 0 0 0
Full Text Views 191 81 10
PDF Views & Downloads 47 30 10