International trade, which is the exchange of capital, goods and services across international borders or territories, has contributed to the rapid global economic growth in recent decades. In Southeast Asia, the establishment of the Association of Southeast Asian (ASEAN) Free Trade Area and the implementation of the ASEAN Economic Community have benefited Thai entrepreneurs and other member countries’ as nearly all import restrictions are removed and market entry barriers lowered. The ASEAN is an organization of countries in Southeast Asia set up to promote cultural, economic and political development in the region; and comprises 10 member states: Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand and Vietnam. Specifically, this research has explored the possible economic impacts of trade liberalization and improved connectivity on Thailand’s exportation of 23 vegetable product groups to the ASEAN member states (AMSs) using the Revealed Comparative Advantage and Revealed Symmetric Comparative Advantage indices based on the 2009-2013 datasets. In the analysis, the indices were applied to the 14 fresh and 9 preserved vegetable product groups from 15 countries (i.e. AMSs, Australia, China, Japan, South Korea, the USA) to determine their comparative advantages. The dendrogram was used to cluster the countries with regard to their ability to export the fresh and preserved vegetable products. In addition, the Boston Consulting Group matrix was utilized to determine the relative market positions of the Thai fresh and preserved vegetables. The analysis results identified four each of the Thai fresh and preserved vegetable product groups with high comparative advantage in the ASEAN market.
Anon. 2011. What is trade barrier? Definition and meaning. BusinessDictionary. Available at: http://tinyurl.com/7dxtcq3.
Anon, 2012. K-Econ analysis. Kasikorn Research Center. Available at: http://tinyurl.com/my8u9qv.
Anon, 2014. Thailand foreign Agricultural Trade Statistics 2013. Office of Agricultural Economics, Bangkok, Thailand.
'Thailand foreign Agricultural Trade Statistics 2013', ().
Balassa, B. 1965. Trade liberalization and ‘revealed’ comparative advantage. The Manchester School of Economics and Social Studies 33: 99-123.
'Trade liberalization and ‘revealed’ comparative advantage ' () 33 The Manchester School of Economics and Social Studies : 99 -123.
Benja, S., and N. Kingkorn, 2004. Thai-Chinese free trade agreement: who benefits? In: Free trade agreements: impact in Thailand. FTA Watch, Muang, Thailand, pp. 77-113.
'Thai-Chinese free trade agreement: who benefits? In: Free trade agreements: impact in Thailand ', in Free trade agreements: impact in Thailand , () 77 -113.
Calvo Pardo, H. F., C.L. Freund and E. Ornelas. 2009. The ASEAN free trade agreement: impact on trade flows and external trade barriers. Available at: http://tinyurl.com/lxfwa2f.
Cheyroux, B. 2003. Fruits and vegetables in Thailand’s rice bowl: the agricultural development of poldered raised bed systems in the Damnoen Saduak area. Perspectives on social and agricultural change in the Chao Phraya Delta In: Thailand’s rice bowl, edited by F. Molle and T. Srijantr. White lotus press, Bangkok, Thailand, pp. 157-176.
'Fruits and vegetables in Thailand’s rice bowl: the agricultural development of poldered raised bed systems in the Damnoen Saduak area ', in Thailand’s rice bowl , () 157 -176.
Chia, S. 2013. The ASEAN economic community: progress, challenges, and prospects. Available at: http://tinyurl.com/kvzxdn6.
Danupon, A., J.P. Gander, R. Somchai and E. Stephen. 2009. ASEAN FTA, distribution of income, and globalization. Journal of Asian Economics 20: 327-335.
'ASEAN FTA, distribution of income, and globalization ' () 20 Journal of Asian Economics : 327 -335.
Dollar, D., and A. Kraay. 2001. Trade, growth, and poverty. World Bank, Development Research Group, Macroeconomics and Growth. Available at: http://tinyurl.com/kj3x54c.
Fleisher, C S. and B.E. Bensoussan. 2003. Strategic and competitive analysis: methods and techniques for analyzing business competition. Prentice Hall, Upper Saddle River, NJ, USA, pp. 457.
Strategic and competitive analysis: methods and techniques for analyzing business competition , () 457 .
Hinloopen, J. and C. Marrewijk. 2008. Empirical evidence of the Hillman condition for revealed comparative advantage: 10 stylized facts. Applied Economics 40: 2313-2328.
'Empirical evidence of the Hillman condition for revealed comparative advantage: 10 stylized facts ' () 40 Applied Economics : 2313 -2328.
International Monetary Fund (IMF). 2001. Global trade liberalization and the developing countries. Available at: http://tinyurl.com/6woruwj.
Kawai, M. and G. Wignaraja. 2011. Asia’s free trade agreements: how is business responding? Edward Elgar Publishing, Cheltenham, UK.
Asia’s free trade agreements: how is business responding , ().
Ken, I. 2014. Impact of liberalization and improved connectivity and facilitation in ASEAN. Journal of Asian Economics 35: 2-11.
'Impact of liberalization and improved connectivity and facilitation in ASEAN ' () 35 Journal of Asian Economics : 2 -11.
Kotler, P., 2003. Strategic marketing management, 4th edition. Prentice Hall, New York, NY, USA.
Strategic marketing management, 4th edition. , ().
Krippendorff, K. 1980. Clustering. In: Multivariate techniques in human communication research, edited by P.R. Monge and J.N. Cappella. Academic Press, New York, NY, USA, pp. 259-308.
'Clustering ', in Multivariate techniques in human communication research , () 259 -308.
Nguyen, N. 2014. Thai workforce-Ready for ASEAN Economic Community 2015. University of the Thai Chamber of Commerce, Krung Thep Maha Nakhon, Thailand.
'Thai workforce-Ready for ASEAN Economic Community 2015', ().
Prachason, S. and F.T.A Watch. 2009. Impact of FTAs on agriculture: issues in food security and livelihood. In: IDEAs-GSEI-ITD Asian regional workshop on ‘Free Trade Agreements: towards inclusive trade policies in post-crisis Asia’, Bangkok, Thailand, pp. 8-9.
'Impact of FTAs on agriculture: issues in food security and livelihood ', in IDEAs-GSEI-ITD Asian regional workshop on ‘Free Trade Agreements: towards inclusive trade policies in post-crisis Asia’ , () 8 -9.
Rosie, C. 2007. Statistic: cluster analysis. Loughborough University, Loughborough, UK.
Statistic: cluster analysis , ().
Sally, R. 2007. Thai trade policy: from non-discriminatory liberalisation to FTAs. The World Economy 30: 1594-1620.
'Thai trade policy: from non-discriminatory liberalisation to FTAs ' () 30 The World Economy : 1594 -1620.
Sanchita, B., M. Jayant, S. Rodolfo and L. Omkar. 2013. The ASEAN economic community: a work in progress. Asian development bank, Institute of Southeast Asian Studies, ISEAS publishing, Singapore, pp. 15.
'The ASEAN economic community: a work in progress ', () 15 .
Sandee, S., 2013. Thai agricultural products in China: problems and prospects. Thai data center business, Shanghai, China.
'Thai agricultural products in China: problems and prospects', ().
Sarasin, V. 2011. Vegetable industry will be the next future if development was the right way, the farmers are rich and wealthy nation. Available at: http://tinyurl.com/nyg78sc.
Tingjun, P. and L. Thomas. 2006. An economic analysis of the impacts of trade liberalization on Asian dairy market. Food Policy 31: 249-259.
'An economic analysis of the impacts of trade liberalization on Asian dairy market ' () 31 Food Policy : 249 -259.
Urata, S. 2004. Towards an East Asia free trade area. Available at: http://tinyurl.com/kwqdagq.
Vollrath, T.L. 1991. A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage. Weltwirtschaftliches Archiv 127: 263-80.
'A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage ' () 127 Weltwirtschaftliches Archiv : 263 -80.
Widodo, T. 2009. Comparative Advantage: theory, empirical measures and case studies. Review of Economic and Business Studies 4: 57-82.
'Comparative Advantage: theory, empirical measures and case studies ' () 4 Review of Economic and Business Studies : 57 -82.
Wind, Y. and V. Mahajan. 1981. Designing product and business portfolios. Harvard Business Review 59: 155-165.
'Designing product and business portfolios ' () 59 Harvard Business Review : 155 -165.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 0 | 0 | 0 |
| Full Text Views | 538 | 191 | 30 |
| PDF Views & Downloads | 524 | 170 | 3 |
International trade, which is the exchange of capital, goods and services across international borders or territories, has contributed to the rapid global economic growth in recent decades. In Southeast Asia, the establishment of the Association of Southeast Asian (ASEAN) Free Trade Area and the implementation of the ASEAN Economic Community have benefited Thai entrepreneurs and other member countries’ as nearly all import restrictions are removed and market entry barriers lowered. The ASEAN is an organization of countries in Southeast Asia set up to promote cultural, economic and political development in the region; and comprises 10 member states: Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand and Vietnam. Specifically, this research has explored the possible economic impacts of trade liberalization and improved connectivity on Thailand’s exportation of 23 vegetable product groups to the ASEAN member states (AMSs) using the Revealed Comparative Advantage and Revealed Symmetric Comparative Advantage indices based on the 2009-2013 datasets. In the analysis, the indices were applied to the 14 fresh and 9 preserved vegetable product groups from 15 countries (i.e. AMSs, Australia, China, Japan, South Korea, the USA) to determine their comparative advantages. The dendrogram was used to cluster the countries with regard to their ability to export the fresh and preserved vegetable products. In addition, the Boston Consulting Group matrix was utilized to determine the relative market positions of the Thai fresh and preserved vegetables. The analysis results identified four each of the Thai fresh and preserved vegetable product groups with high comparative advantage in the ASEAN market.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 0 | 0 | 0 |
| Full Text Views | 538 | 191 | 30 |
| PDF Views & Downloads | 524 | 170 | 3 |