Save

E-commerce in agri-food sector: a systematic literature review

In: International Food and Agribusiness Management Review
Authors:
Yiwu Zeng PhD Candidate, China Academy of Rural Development, Zhejiang University, Hangzhou, 310058 Zhejiang, China P.R.

Search for other papers by Yiwu Zeng in
Current site
Google Scholar
PubMed
Close
,
Fu Jia Senior Lecturer, Business School, University of Exeter, Streatham Court, Rennes Drive, EX4 4PU Exeter, United Kingdom.

Search for other papers by Fu Jia in
Current site
Google Scholar
PubMed
Close
,
Li Wan PhD Candidate, Polytechnic Department of Engineering and Architecture, University of Udine, Via delle Scienze 206, 33100 Udine, Italy.

Search for other papers by Li Wan in
Current site
Google Scholar
PubMed
Close
, and
Hongdong Guo Professor, China Academy of Rural Development, Zhejiang University, Hangzhou, 310058 Zhejiang, China P.R.

Search for other papers by Hongdong Guo in
Current site
Google Scholar
PubMed
Close

This paper aims to synthesize findings in the Agri-food E-commerce (AE) field through a systematic literature review and propose a number of future research directions based on the gaps identified from the review. There has been a general increase in the number of publications, indicating that AE research has elicited more and more interest from scholars in different countries and across multiple disciplines. We have identified a number of themes and made sense of them by developing an integrated conceptual model, which consists of two parts: one for AE adoption at a firm level and one for AE development at a regional level. Furthermore, we recommend that more emphasis should be put on the regional development modes of AE and their impact in the developing world, as the practice is evolving rapidly in some developing countries such as China.

Content Metrics

All Time Past 365 days Past 30 Days
Abstract Views 0 0 0
Full Text Views 2621 929 79
PDF Views & Downloads 3249 1241 102