Acerola Byproduct Meal for Broilers Diets: Performance and Meat Characteristics

E.H.G. Ponsano; T.L. Barros; B.D. Lima; J. de Oliveira; M. Garcia-Neto; J.P. Nicolau

Acerola Byproduct Meal for Broilers Diets: Performance and Meat Characteristics

In: 63rd International Congress of Meat Science and Technology

Authors:

E.H.G. Ponsano

E.H.G. Ponsano Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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T.L. Barros

T.L. Barros Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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B.D. Lima

B.D. Lima Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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J. de Oliveira

J. de Oliveira Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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M. Garcia-Neto

M. Garcia-Neto Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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, and

J.P. Nicolau

J.P. Nicolau Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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Type:: Chapter

Pages:: 119–120

DOI:: https://doi.org/10.3920/9789086868605_042

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The purpose of this study was to evaluate the effects of using acerola byproduct meal (AC) in broilers´ diets on the performance of birds and on the rancidity and color of the meat. The experiment had two control groups: a positive one, containing antimicrobial growth promoter and antioxidant but no AC and a negative one, containing no antimicrobial growth promoter, no antioxidant and no AC. The other groups contained AC at 5 and 7.5% total diet but no antimicrobial growth promoter nor antioxidant. The experimental diets did not affect the broilers` performance. Likewise, the color of the breasts and the rancidity of the thighs were not influenced by the addition of AC in the diets.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Acerola Byproduct Meal for Broilers Diets: Performance and Meat Characteristics

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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