Acerola Byproduct Meal for Broilers Diets: Performance and Meat Characteristics

in 63rd International Congress of Meat Science and Technology
Autor:innen:
E.H.G. Ponsano Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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T.L. Barros Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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B.D. Lima Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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J. de Oliveira Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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M. Garcia-Neto Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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J.P. Nicolau Department of Support, Animal Production and Health, Unesp Univ Estadual Paulista, Araçatuba, São Paulo, Brazil; elisahgp@fmva.unesp.br

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Art:
Kapitel
Seiten:
119–120
DOI:
https://doi.org/10.3920/9789086868605_042

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