Does the Intensification of Grazing Systems Improve Carcass Traits of Brazilian Beef?

R.R.S. Corte; P.P.A. Oliveira; S.L. Silva; P.H.M. Rodriguez; S.N. Esteves; P. Meo; R. Nassu; A. Berndt

Does the Intensification of Grazing Systems Improve Carcass Traits of Brazilian Beef?

于63rd International Congress of Meat Science and Technology

著者：

R.R.S. Corte

R.R.S. Corte ¹Faculty of Animal Science and Food Engineering, Sao Paulo University, Brazil

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P.P.A. Oliveira

P.P.A. Oliveira ²Embrapa Pecuária Sudeste, Sao Carlos, Brazil; rosanaruegger@gmail.com

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S.L. Silva

S.L. Silva ¹Faculty of Animal Science and Food Engineering, Sao Paulo University, Brazil

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P.H.M. Rodriguez

P.H.M. Rodriguez ¹Faculty of Animal Science and Food Engineering, Sao Paulo University, Brazil

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S.N. Esteves

S.N. Esteves ²Embrapa Pecuária Sudeste, Sao Carlos, Brazil; rosanaruegger@gmail.com

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P. Meo

P. Meo ²Embrapa Pecuária Sudeste, Sao Carlos, Brazil; rosanaruegger@gmail.com

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R. Nassu

R. Nassu ²Embrapa Pecuária Sudeste, Sao Carlos, Brazil; rosanaruegger@gmail.com

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A. Berndt

A. Berndt ²Embrapa Pecuária Sudeste, Sao Carlos, Brazil; rosanaruegger@gmail.com

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类型:: 章节

Page Range:: 43–44

DOI:: https://doi.org/10.3920/9789086868605_007

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This study was carried out during one growing year (12 months) to test five levels of grazing systems in carcass traits of beef (n=30): (1) EXT: extensive continuous grazing; (2) CL: Integrated Crop-livestock; (3) CLF: integrated crop-livestock- forestry; (4) INT: intensive dryland rotational grazing; (5) SP: integrated silvopastoral. Animals were slaughtered with 450 kg of minimum live body weight (BW). Data were analyzed as completely randomized block design. The animals from CL and INT systems presented greater final live BW, hot carcass weight, forequarter, hindquarter and spare ribs (P>0.0001), ribeye area (P=0.0170) and back fat (P=0.0035) when compared to those grazing in the EXT, CFL and SP systems. Systems CL and INT were the most efficients in this study.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

ISBN:: 9789086868605

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2017

Subjects
- Life Sciences

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Does the Intensification of Grazing Systems Improve Carcass Traits of Brazilian Beef?

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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