Does the Intensification of Grazing Systems Improve Carcass Traits of Brazilian Beef?

in 63rd International Congress of Meat Science and Technology
Autor:innen:
R.R.S. Corte 1Faculty of Animal Science and Food Engineering, Sao Paulo University, Brazil

Search for other papers by R.R.S. Corte in
Current site
Google Scholar
PubMed Close
,
P.P.A. Oliveira 2Embrapa Pecuária Sudeste, Sao Carlos, Brazil; rosanaruegger@gmail.com

Search for other papers by P.P.A. Oliveira in
Current site
Google Scholar
PubMed Close
,
S.L. Silva 1Faculty of Animal Science and Food Engineering, Sao Paulo University, Brazil

Search for other papers by S.L. Silva in
Current site
Google Scholar
PubMed Close
,
P.H.M. Rodriguez 1Faculty of Animal Science and Food Engineering, Sao Paulo University, Brazil

Search for other papers by P.H.M. Rodriguez in
Current site
Google Scholar
PubMed Close
,
S.N. Esteves 2Embrapa Pecuária Sudeste, Sao Carlos, Brazil; rosanaruegger@gmail.com

Search for other papers by S.N. Esteves in
Current site
Google Scholar
PubMed Close
,
P. Meo 2Embrapa Pecuária Sudeste, Sao Carlos, Brazil; rosanaruegger@gmail.com

Search for other papers by P. Meo in
Current site
Google Scholar
PubMed Close
,
R. Nassu 2Embrapa Pecuária Sudeste, Sao Carlos, Brazil; rosanaruegger@gmail.com

Search for other papers by R. Nassu in
Current site
Google Scholar
PubMed Close
, und
A. Berndt 2Embrapa Pecuária Sudeste, Sao Carlos, Brazil; rosanaruegger@gmail.com

Search for other papers by A. Berndt in
Current site
Google Scholar
PubMed Close
Art:
Kapitel
Seiten:
43–44
DOI:
https://doi.org/10.3920/9789086868605_007

Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):

42,00 €35,00 € excl. VAT
Add to Cart
Token einlösen