Effect of incremental dietary level of Commelina benghalensis on intake, digestibility and nitrogen balance in sheep fed Sorghum almum

In: Book of Abstracts for the 10th World Conference on Animal Production
Author:
T.P. Lanyasunya Kenya Agricultural Research Institute, Animal Production, KARI-NAHRC, P.O. Box 25, Naivasha, Kenya, 25, Naivasha, Kenya

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Type:
Chapter
Pages:
16
DOI:
https://doi.org/10.3920/9789086865789_032

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