Effect of incremental dietary level of Commelina benghalensis on intake, digestibility and nitrogen balance in sheep fed Sorghum almum

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:in:
T.P. Lanyasunya Kenya Agricultural Research Institute, Animal Production, KARI-NAHRC, P.O. Box 25, Naivasha, Kenya, 25, Naivasha, Kenya

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Art:
Kapitel
Seiten:
16
DOI:
https://doi.org/10.3920/9789086865789_032

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