The economic evaluation of One Health

In: Integrated approaches to health
Authors:
Massimo Canali 1Department of Agricultural and Food Sciences, University of Bologna, Viale Giuseppe Fanin 44, 40127 Bologna, Italy

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Maurizio Aragrande 1Department of Agricultural and Food Sciences, University of Bologna, Viale Giuseppe Fanin 44, 40127 Bologna, Italy

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Soledad Cuevas 2Department of Global Health and Development, London School of Hygiene and Tropical Medicine, 15-17 Tavistock Place, London, WC1H9SH, United Kingdom

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Laura Cornelsen 2Department of Global Health and Development, London School of Hygiene and Tropical Medicine, 15-17 Tavistock Place, London, WC1H9SH, United Kingdom

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Mieghan Bruce 3College of Veterinary Medicine, Murdoch University, 90 South Street, Perth, 6150, Australia

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Cristina Rojo-Gimeno 4Flanders Research Institute for Agriculture, Fisheries and Food, Social Sciences Unit, Burgemeester Van Gansberghelaan 115, box 2, 9820 Merelbeke, Belgium

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Barbara Häsler 5Department of Pathobiology and Population Sciences, Royal Veterinary College, Hawkshead Lane, North Mymms, Hatfield, Hertfordshire, AL9 7TA, United Kingdom; massimo.canali2@unibo.it

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