Authors:
Margit Dall Aaslyng Danish Meat Research Institute, Technological Institute, Denmark; hdln@dti.dk

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Helle Daugaard Larsen Danish Meat Research Institute, Technological Institute, Denmark; hdln@dti.dk

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Glenn Brink Nielsen Danish Meat Research Institute, Technological Institute, Denmark; hdln@dti.dk

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Per Black Danish Meat Research Institute, Technological Institute, Denmark; hdln@dti.dk

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