Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level

This book contains the proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level, held September 5-8, 2017 in Wageningen, the Netherlands.
Copyright Year:
2017
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Published
ISBN:
978-90-8686-862-9
Publication:
04 Sep 2023
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Published
ISBN:
978-90-8686-314-3
Publication:
08 Sep 2017
Cover Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level

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Preliminary Material
By: Ingrid C. De Jong and Paul Koene
Pages: 1–36
Future food systems: implications for animal welfare
By: Imke De Boer
Pages: 37
On-farm ewe welfare and its relationship with farmer management styles
By: Carolina A. Munoz, Angus J.D. Campbell, Paul H. Hemsworth, and Rebecca E. Doyle
Pages: 38
Relationship between animal welfare, production and environmental performance of dairy farms
By: Luiza Toma, Marie J. Haskell, Andrew P. Barnes, and Alistair W. Stott
Pages: 39
The evaluation of animal welfare in sustainability assessment tools
By: Evelien De Olde, Eddie Bokkers, and Imke De Boer
Pages: 40
Animal health and welfare state and technical efficiency of dairy farms: possible synergies
By: Lukas Tremetsberger, Jochen Kantelhardt, and Christoph Winckler
Pages: 41
Ethical and agronomical considerations towards a sustainable pig housing system
By: Sajeev Erangu Purath Mohankumar, Kian Mintz-Woo, Barbara Amon, and Wilfried Winiwarter
Pages: 42
A vision for sustainable farm animal production
By: Melina Caroline Tensen
Pages: 43
Is compliance with animal welfare standards associated with improved profitability on dairy farms?
By: Marianne Villettaz Robichaud, Jeffrey Rushen, Anne Marie De Passille, Elsa Vasseur, Derek Haley, and Doris Pellerin
Pages: 44
The effects of sensors and robots on human animal relationship on farm
By: Florence Kling-Eveillard, Nathalie Hostiou, Emeline Ganis, and Valérie Courboulay
Pages: 45
Development of a monitoring tool for measuring and validating the sustainability of dairy farms
By: Tomke Lindena, Lavinia Flint, Heike Kuhnert, Birthe Lassen, and Hiltrud Nieberg
Pages: 46
A sustainable option for tie-stalls: providing year-long exercise helps improve dairy cow welfare
By: Santiago Palacio, Steve Adam, Renée Bergeron, Doris Pellerin, Anne Marie De Passillé, Jeff Rushen, Derek Haley, Trevor Devries, and Elsa Vasseur
Pages: 47
Clipping the toenails of day-old ostrich chicks: beneficial or detrimental?
By: Anel Engelbrecht, Schalk Willem Petrus Cloete, Adriaan Olivier, Kenneth Joubert, and Maud Bonato
Pages: 48
Hidden animals: animal welfare indicators within assessments of sustainability
By: Christy Goldhawk, Roger Cady, David Heckman, Shabbir Simjee, and Matthew Salois
Pages: 49
Monitoring body temperature and activity in sows using a sensor-based telemetric system
By: Elaine Van Erp-Van Der Kooij, Judith B. Roelofs, Jay S. Johnson, Dag Hovden, and Lucas P.J.J. Noldus
Pages: 50
The impact of health problems in dairy cows on greenhouse gas emissions: a case study with mastitis
By: Pim F. Mostert, Eddie A.M. Bokkers, Corina E. Van Middelaar, and Imke J.M. De Boer
Pages: 51
Occurrence of lameness during a 6-month period in four Danish dairy herds
By: Karina B. Gleerup, Hans Houe, Björn Forkman, Mette S. Herskin, and Peter T. Thomsen
Pages: 52
Effects of some factors on calves’ viability and growth
By: Radu Ionel Neamt, Dinu Gavojdian, Florin Cristian Neciu, Ludovic Toma Cziszter, and Daniela Elena Ilie
Pages: 53
Economic and environmental impact of dry period length in dairy cows
By: Akke Kok, Corina Van Middelaar, Pim Mostert, Ariëtte Van Knegsel, Bas Kemp, Imke De Boer, and Henk Hogeveen
Pages: 54
Relation between the prevalence of claw lesions in Flemish dairies and the perception of the farmers
By: Béke Nivelle, Sanne Van Beirendonck, Jos Van Thielen, and Bert Driessen
Pages: 55
Comparison of AW indicators & body weight of beef cattle in a silvopastoral system and natural grass
By: Stella Huertas, Pablo Bobadilla, Frank Van Eerdenburg, Déborah César, and Hernán Bueno
Pages: 56
Manipulation and slaughter of American bison (Bison bison) in European farms
By: Hilde Vervaecke
Pages: 57
Inclusion of poplar trees in pasture-based pig systems to reduce the heat load of lactating sows dur
By: Malene Jakobsen, Sarah-Lina Aagaard Schild, Anne Grete Kongsted, and Heidi Mai-Lis Andersen
Pages: 58
Smothering in UK free-range laying hens: research from the McDonald’s sustainable egg supply group
By: Ann Catherine Rayner, David Brass, Tom Willings, Peter Garbutt, and Ashleigh Bright
Pages: 59
Comparison of loose housing and individual housing of sows in early gestation within 4 sow herds
By: Theo Geudeke
Pages: 60
First results: are there links between Welfare Quality® and sustainability indicators of dairying?
By: Sylvia Warnecke, Harald Schmid, Karen Schröder, Richard Beisecker, Jan Brinkmann, Helmut Frank, Peter Hinterstoißer, Regine Koopmann, Solveig March, Hans Marten Paulsen, Jürn Sanders, Maximilian Schüler, and Kathrin Wagner
Pages: 61
Preliminary results on the practice of tail docking in Merino Fine Wool sheep in South Africa
By: Anna J. Scholtz, Elizabeth Du Toit, and Schalk W.P. Cloete
Pages: 62
On-farm assessment of welfare in dairy farming and its impacts on measures of sustainability
By: Stephan Ebschke and Eberhard Von Borell
Pages: 63
Development of furnished cages reusing conventional cages for laying hens
By: Tsuyoshi Shimmura, Naoko Maekawa, Satoshi Hirahara, and Toshio Tanaka
Pages: 64
Dominance effects on grazing patterns in horses in nature reserves
By: Hilde Vervaecke, Johan Miechielssens, Jan Van Uytvanck, and Maurice Hoffmann
Pages: 65
Assessing sustainability of welfare improvement in working equids in Petra, Jordan
By: Ashleigh Brown
Pages: 66
Association of transition health with early culling in dairy cows under pasture-based systems
By: Pilar Sepúlveda-Varas and Constanza Hernández-Gotelli
Pages: 67
Implicit presence of animal welfare features in agricultural economic policy assessment models
By: Bouda Vosough Ahmadi
Pages: 68
Restraint of sows during lactation is a risk for preweaning mortality and increased hair cortisol
By: Liat Morgan, Eyal Klement, Jerry Meyer, Shiri Novak, Weissam Abu-Ahmad, Ofer Doron, Shakked Navon, and Tal Raz
Pages: 69
The art of dialogue
By: Noelle Aarts
Pages: 70
Dairy industry stakeholder perceptions of British Columbia’s emergency slaughter program
By: Katherine E. Koralesky and David Fraser
Pages: 71
Does the background matter? People’s perception of pictures of pigs in different farm settings
By: Sarah Gauly, Marie Von Meyer-Höfer, Achim Spiller, and Gesa Busch
Pages: 72
Addressing the social dilemma in animal-friendly product choice with positioning strategies
By: Lenka Van Riemsdijk, Paul T.M. Ingenbleek, Gerrita Van Der Veen, and Hans C.M. Van Trijp
Pages: 73
Sheep farmers’ behavioural attitudes are associated with intrinsic motivation and job satisfaction
By: Karianne Muri, Per Arne Tufte, and Randi Oppermann Moe
Pages: 74
Multi-level animal welfare labels reflect consumer preferences: insights from a systematic review
By: Manika Rödiger, Meike Janssen, and Ulrich Hamm
Pages: 75
Antibiotic use: balancing consumer concerns and animal welfare
By: Fiona Gwendolen Roberts, John Kirkpatrick, and Gerald Crown
Pages: 76
Supply chain’s lack of response to emerging needs for clenbuterol-free meat: a case study in Mexico
By: Miriam Elizabeth Perez-Luna
Pages: 77
Role of agricultural colleges in framing future farmers’ perception of animal welfare
By: Inger Anneberg, Peter Sandøe, and Jesper Lassen
Pages: 78
Citizens perceive broiler welfare differently from poultry farmers and poultry veterinarians
By: Mariska Van Asselt, E. Dinand Ekkel, Bas Kemp, and Elsbeth N. Stassen
Pages: 79
Ambition and reality of the EU animal welfare legislation on long distance animal transport
By: Julia Havenstein
Pages: 80
A framework for review of private animal health and welfare standards in QA programmes
By: Laura Boyle, Joanna Marchewka, Alison Hanlon, and Simon More
Pages: 81
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity?
By: Anna Zuliani, Lars Esbjerg, Klaus G. Grunert, and Stefano Bovolenta
Pages: 82
Farmer apprentices’ learning on animal welfare during farm practice is influenced by host farmers
By: Mette Vaarst and Inger Anneberg
Pages: 83
Do villagers trigger farmers’ perceptions of animal welfare standards?
By: Nina Purwins, Tim Viergutz, and Birgit Schulze-Ehlers
Pages: 84
Brazilian citizens: expectations for dairy cattle welfare and awareness of contentious practices
By: Clarissa Silva Cardoso, Angelica Roslindo, Marina A.g. Von Keyserlingk, and Maria José Hötzel
Pages: 85
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Publisher:
Wageningen Academic
Language:
English
Pages:
280 pp.
DOI:
https://doi.org/10.3920/978-90-8686-862-9

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