Autor:innen:
Marta Brscic 1University of Padova, Department of Animal Medicine, Production and Health, Italy

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,
Flaviana Gottardo 1University of Padova, Department of Animal Medicine, Production and Health, Italy

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,
Claudio Ceccato 2Azove Organizzazione Produttori Carni Bovine, Italy

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,
Eliana Schiavon 3Istituto Zooprofilattico Sperimentale delle Venezie, Italy

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,
Marlene Kirchner 4University of Copenhagen, Department of Large Animal Sciences, Denmark; mk@sund.ku.dk

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, und
Giulio Cozzi 1University of Padova, Department of Animal Medicine, Production and Health, Italy

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Art:
Kapitel
Seiten:
248
DOI:
https://doi.org/10.3920/9789086868629_213