Assessment of injuries of laying hens at slaughter and its informative value concerning cannibalism

In: Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level
Authors:
Helen Louton 1Chair of Animal Welfare, Ethology, Animal Hygiene and Animal Husbandry, Department of Veterinary Sciences, LMU Munich, Germany

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Angela Schwarzer 1Chair of Animal Welfare, Ethology, Animal Hygiene and Animal Husbandry, Department of Veterinary Sciences, LMU Munich, Germany

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Laura Herr 1Chair of Animal Welfare, Ethology, Animal Hygiene and Animal Husbandry, Department of Veterinary Sciences, LMU Munich, Germany

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Elke Rauch 1Chair of Animal Welfare, Ethology, Animal Hygiene and Animal Husbandry, Department of Veterinary Sciences, LMU Munich, Germany

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Shana Bergmann 1Chair of Animal Welfare, Ethology, Animal Hygiene and Animal Husbandry, Department of Veterinary Sciences, LMU Munich, Germany

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Sven Reese 2Chair of Anatomy, Histology and Embryology, Department of Veterinary Sciences, LMU Munich, Germany; h.louton@lmu.de

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Michael Erhard 1Chair of Animal Welfare, Ethology, Animal Hygiene and Animal Husbandry, Department of Veterinary Sciences, LMU Munich, Germany

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Type:
Chapter
Pages:
137
DOI:
https://doi.org/10.3920/9789086868629_102