The influence of transport duration on blood parameters related to level of hydration in sows

in Proceedings of the 8th International Conference on the Assessment of Animal Welfare at the Farm and Group Level
Autor:innen:
Joanna Klaaborg Danish Techological Institute, Danish Meat Research Institute, Gregersensvej 9, 2630, Denmark; jokl@teknologisk.dk

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und
Dorte Lene Schrøder-Petersen Danish Techological Institute, Danish Meat Research Institute, Gregersensvej 9, 2630, Denmark; jokl@teknologisk.dk

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Art:
Kapitel
Seiten:
187
DOI:
https://doi.org/10.3920/9789086869015_148

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