The influence of mechanical processing of pea seeds on nutrients digestibility in sheep

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Šimko Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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D. Bíro Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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M. Juráček Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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B. Gálik Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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M. Rolinec Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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O. Pastierik Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; milan.simko@uniag.sk

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Art:
Kapitel
Seiten:
362
DOI:
https://doi.org/10.3920/9789086867998_577

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