Effects of kefir as a probiotic source on the performance of young dairy calves

M. Gunal; S. Satık

Effects of kefir as a probiotic source on the performance of young dairy calves

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Authors:

M. Gunal

M. Gunal Suleyman Demirel University, Animal Science, Cunur, 32260-Isparta, Turkey; mevlutgunal@sdu.edu.tr

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S. Satık

S. Satık Suleyman Demirel University, Animal Science, Cunur, 32260-Isparta, Turkey; mevlutgunal@sdu.edu.tr

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Type:: Chapter

Pages:: 298

DOI:: https://doi.org/10.3920/9789086867998_448

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Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

Series: EAAP Book of Abstracts, Volume: 20

Cover Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

E-Book ISBN:: 9789086867998

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2014

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Effects of kefir as a probiotic source on the performance of young dairy calves

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Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

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