Influence of dietary composition on the carbon, nitrogen and hydrogen ratios of Grana Padano cheese

于Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
著者：
L. Migliorati 1Consiglio Ricerca Agricoltura, FLC, Via Porcellasco 7, 26100 Cremona, Italy

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L. Boselli 1Consiglio Ricerca Agricoltura, FLC, Via Porcellasco 7, 26100 Cremona, Italy

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M. Capelletti 1Consiglio Ricerca Agricoltura, FLC, Via Porcellasco 7, 26100 Cremona, Italy

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G. Pirlo 1Consiglio Ricerca Agricoltura, FLC, Via Porcellasco 7, 26100 Cremona, Italy

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F. Camin 2Ricerca Innovazione, Qualità Alimentare e Nutrizione, Via E. Mach 1, 38010 San Michele D’Adige (TN), Italy; luciano.migliorati@entecra.it

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类型:
章节
Page Range:
201
DOI:
https://doi.org/10.3920/9789086867998_255

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