Pre-Screening of Biogenic Amine Production from Isolated Bacteriocin-Producing Lactic Acid Bacteria Associated in Traditional Thai Fermented Meat Products

in 63rd International Congress of Meat Science and Technology
Autor:innen:
A. Swetwiwathana 1Division of Food Safety Management, Faculty of Agro-industry, King Mongkut’s Institute of Technology Ladkrabang (KMITL), Chalongkrung rd., Ladkrabang, Bangkok 10520 Thailand

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,
A. Jindaprasert 1Division of Food Safety Management, Faculty of Agro-industry, King Mongkut’s Institute of Technology Ladkrabang (KMITL), Chalongkrung rd., Ladkrabang, Bangkok 10520 Thailand

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, und
N. Joraka 2Master course student of Division of Food Safety Management, Faculty of Agro-industry, King Mongkut’s Institute of Technology Ladkrabang (KMITL), Chalongkrung rd., Ladkrabang, Bangkok 10520 Thailand; adisswet@yahoo.com

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Art:
Kapitel
Seiten:
536–537
DOI:
https://doi.org/10.3920/9789086868605_238

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