Pasture Mycotoxin Impact on Dark Cutting

K.M.W. Loudon; I.J. Lean; P. McGilchrist

Pasture Mycotoxin Impact on Dark Cutting

In: 63rd International Congress of Meat Science and Technology

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K.M.W. Loudon

K.M.W. Loudon ¹School of Veterinary and Life Sciences, Murdoch University, South Street, 6150 Murdoch, WA, Australia

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I.J. Lean

I.J. Lean ²Scibus, Camden, NSW 2570, Australia; k.loudon@murdoch.edu.au

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, and

P. McGilchrist

P. McGilchrist ¹School of Veterinary and Life Sciences, Murdoch University, South Street, 6150 Murdoch, WA, Australia

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Type:: Chapter

Pages:: 311–312

DOI:: https://doi.org/10.3920/9789086868605_133

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King Island grass fed cattle (n=3,185) processed at a mainland Tasmanian abattoir in groups (n=66) between March-June 2015 were evaluated to determine which on farm factors impacted the incidence of dark cutting. Survey of mycotoxin prevalence revealed a high level of potentially toxic agents across all farms sampled. Total Ergot Alkaloids and FumonisinB1 had a negative impact on dark cutting rate per group (P<0.05).

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

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- Life Sciences

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Pasture Mycotoxin Impact on Dark Cutting

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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