Effect of dietary chromium-nicotinate on the portion of fatty parts and chemical composition of fat in Large White breed

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
O. Bucko Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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A. Lehotayova Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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P. Juhas Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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K. Vavrisinova Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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O. Debreceni Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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Art:
Kapitel
Seiten:
119
DOI:
https://doi.org/10.3920/9789086867998_090

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