Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
G. Conte 1University of Pisa, CIRAA, via Vecchia di Marina 6, 56122 Pisa, Italy

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A. Serra 2University of Pisa, DISAAA-a, via del Borghetto 80, 56124 Pisa, Italy; gconte@agr.unipi.it

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L. Casarosa 2University of Pisa, DISAAA-a, via del Borghetto 80, 56124 Pisa, Italy; gconte@agr.unipi.it

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A. Cappucci 2University of Pisa, DISAAA-a, via del Borghetto 80, 56124 Pisa, Italy; gconte@agr.unipi.it

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M. Mele 2University of Pisa, DISAAA-a, via del Borghetto 80, 56124 Pisa, Italy; gconte@agr.unipi.it

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Art:
Kapitel
Seiten:
260
DOI:
https://doi.org/10.3920/9789086867998_373

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