Effect of condensed tannins from legumes on nitrogen balance and ruminal fermentation in dairy cows

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
A. Grosse Brinkhaus 1ETH Zurich, Universitätsstrasse 2, 8092 Zurich, Switzerland
2Agroscope, Institute of Livestock Sciences, Route de la Tioleyre 4, 1725 Posieux, Switzerland; anja.grosse-brinkhaus@agroscope.admin.ch

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G. Bee 2Agroscope, Institute of Livestock Sciences, Route de la Tioleyre 4, 1725 Posieux, Switzerland; anja.grosse-brinkhaus@agroscope.admin.ch

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M. Kreuzer 1ETH Zurich, Universitätsstrasse 2, 8092 Zurich, Switzerland

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F. Dohme-Meier 2Agroscope, Institute of Livestock Sciences, Route de la Tioleyre 4, 1725 Posieux, Switzerland; anja.grosse-brinkhaus@agroscope.admin.ch

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Type:
Chapter
Pages:
129
DOI:
https://doi.org/10.3920/9789086867998_110

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