The effect of feeding level on goats milk fatty acids and on insulin and leptin concentrations

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
E. Tsiplakou 1Agricultural University of Athens, Nutritional Physiology and Feeding, Iera Odos 75, 11855, Greece

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,
S. Chadio 2Agricultural University of Athens, Anatomy and Physiology, Iera Odos 75, 11855, Greece; eltsiplakou@aua.gr

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, und
G. Zervas 1Agricultural University of Athens, Nutritional Physiology and Feeding, Iera Odos 75, 11855, Greece

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Art:
Kapitel
Seiten:
226
DOI:
https://doi.org/10.3920/9789086867998_305

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