Risk classification of food establishments

in Towards a risk based chain control
Autor:innen:
A. Mancuso 1Regione Piemonte, Direzione Sanità Pubblica, Italy

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L. Decastelli 2Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Italy

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L. Prato 3ASL 15 di Cuneo, Servizio Veterinario, Italy

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M. Voghera 4ASL 10 di Pinerolo (TO), Servizio Veterinario, Italy

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Art:
Kapitel
Seiten:
309–313
DOI:
https://doi.org/10.3920/9789086865833_040

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