Cattle's Experiences of Colonialism

An Animal History of Southern Africa

Series: 

A rare and unique history of how colonialism in southern Africa impacted cattle's subjective historical experiences. The book positions cattle as sentient, feeling beings in the narrative flow, and uses an animal-centered approach and diverse sources to investigate cattle’s felt experiences. The book explores major colonial impacts, including wagon labour, disease epidemics and veterinary infrastructure, the development of industrial slaughterhouses, and the expansion of modern breeding.

Prices from (excl. shipping):

€59.08€56.00 excl. VAT
Add to Cart
Michael J. Glover, PhD (2021), University of the Free State and Leiden University, is a postdoctoral fellow at the International Studies Group, University of the Free State. He is an associate fellow of the Oxford Centre for Animal Ethics and a member of the Australasian Animal Studies Association. He has co-edited an anthology called Animals as Experiencing Entities: Theories and Historical Narratives (Palgrave, 2024).
Preface
Acknowledgements
List of Figures
Abbreviations

1 Experiences That Matter
 1 Introduction
 2 An Emotional Primer: Being with Cattle
 3 Historiography: Animal History without Animals
 4 Subjective Historical Experiences: a Method
 5 Language That Deceives: Chattel, Capital, Cattle
 6 Scope: Four Impacts of Colonialism on Cattle

2 Cattle as Subjects, and a Brief History of Cattle before Southern African Colonialism
 1 Introduction
 2 Cattle as Experiential Subjects
 3 From Aurochs to Cattle in Southern Africa: a History of Domestication until the Eleventh Century
 4 Pastoralism in Southern Africa, the Eleventh to the eventeenth Century

3 Oxen as Colonial Labourers in Southern Africa, 1653–1890s
 1 Introduction
 2 Oxen’s Wagon Labour: Vignettes of Subjectivity, 1653–1800 and Before
 3 The Expansion and Demise of Oxen’s Wagon Labour,1801–circa 1890s
 4 Conclusion

4 Lungsickness, Rinderpest, East Coast Fever: Eroded Transhumance, Veterinary Expansion, and Cattle as Biomedical Subjects,1853–1920s
 1 Introduction
 2 Lungsickness in the Cape and Pre-colonial Namibia,1853–1904
 3 Rinderpest in Southern Africa
 4 East Coast Fever and the Emergence of Dipping Regimes
 5 Conclusion

5 A History of Slaughterhouse Development in the Cape, with Reference to Cattle’s Experiences, 1652–1935
 1 Introduction
 2 Precursors to Industrialisation: the VOC, the Shambles, and Health Disputes in the Cape, 1652–1890s
 3 The South African War, Mining Contracts, Legislation, and the Emergence of Industrial Slaughter, 1890s–1914
 4 Industrial Slaughterhouses, Cattle’s Experiences, and New Legislation, 1915–1935
 5 Conclusion

6 Colonial Cattle Breeding and Its Impact on Cattle in South Africa, Swaziland, and Botswana, 1900s–1980s
 1 Introduction
 2 Pre-twentieth Century Cattle Breeding Context
 3 Breeding Societies, and Agricultural Colleges and Schools in South Africa, 1902–1920s
 4 Colonial Breeding Regimes in Botswana and Swaziland, 1920s–1940s
 5 The Bonsmara Cattle Breed and Human Eugenics
 6 Modernised Cattle Breeding in Botswana and South Africa in the Context of the Global Proliferation of FAI
 7 Conclusion

7 Conclusions
 1 Closing Summaries
 2 Closing Reflections

Bibliography
Index
Historians, African history, academics, animal studies, critical animal studies, policy makers, students, general public
  • Collapse
  • Expand

Manufacturer information:
Koninklijke Brill B.V. 
Plantijnstraat 2
2321 JC
Leiden / The Netherlands
productsafety@degruyterbrill.com