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Food as Culture: Literary and Artistic Approaches. اÙطعا٠ÙاÙØ«ÙاÙØ© Ù Ùاربات أدبÙØ© ÙÙÙÙØ©
Alif 44 (2024) Ø£ÙÙ
Series: - Alif, Volume: 44
Volume Editor:
Alif is an annual bilingual (occasionally trilingual) peer-reviewed journal published by the Department of English and Comparative Literature of The American University in Cairo (AUC). Its first issue appeared in 1981, and it has been appearing continuously since. Each issue revolves around a particular theme, and all articles go through a rigorous refereeing process in any of the journalâs three languages: Arabic, English, or French. Alifâs articles have included scholarship by established and emerging academics alike. So while it has published scholarship by such star academics as Edward Said, Michael Wood, and Judith Butler, to name a few, Alif equally perceives itself as a knowledge-production hub and several young scholars have received academic training, writing their first scholarly article for Alif.
English and French Section
Editorial
Belly-Laugh Abbasid Style: What Food Is to the Body, Laughter Is to the Soul
âYasmin Amin
Tasting Revolutions: Food, Gender, and Class in Egyptian Womenâs Narratives
âNada Ayad
Nourriture, identité et enjeux de pouvoir dans le roman Boadour de Firmin Lacpatia
âAnusha Dâsouza
Art You Can Taste: Cooking and Eating in a Gallery
âIsabella Altoé
Conflict and Resolution at the Table: The Role of Food in the TV Series Succession
âDavid Bell and Theresa Moran
Extract from the Novel Kohl and Cardamom (Translated by Randa Aboubakr)
âOmer Taher
Food Studies in the Arab World: An Interview
âAnny Gaul
English Abstracts of Articles
English Notes on Contributors
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