Aninat, C., André, F., Delaforge, M., 2005. Oxidative metabolism by P450 and function coupling to efflux systems: Modulation of mycotoxin toxicity. Food Additives and Contaminants 22(4): 361-368.

'Oxidative metabolism by P450 and function coupling to efflux systems: Modulation of mycotoxin toxicity ' () 22 Food Additives and Contaminants : 361 -361.

Oxidative metabolism by P450 and function coupling to efflux systems: Modulation of mycotoxin toxicityFood Additives and Contaminants22361361)| false
• Search Google Scholar

Bakker, G.J.I., Schothorst, R.C., Jekel, A.A., Sizoo, E.A., Pereboom, D. and Van Egmond, H.P., 2009. Determination of mean daily intakes of aflatoxin B₁, aflatoxin M₁, ochratoxin A, fumonisins and trichothecenes in 24-hour diets of children in the Netherlands. World Mycotoxin Journal 2: 451-459.

'Determination of mean daily intakes of aflatoxin B₁, aflatoxin M₁, ochratoxin A, fumonisins and trichothecenes in 24-hour diets of children in the Netherlands ' () 2 World Mycotoxin Journal : 451 -459.

Determination of mean daily intakes of aflatoxin B₁, aflatoxin M₁, ochratoxin A, fumonisins and trichothecenes in 24-hour diets of children in the NetherlandsWorld Mycotoxin Journal2451459)| false
• Search Google Scholar

Benford, D., Bolger, P.M., Carthew, P., Coulet, M., DiNovi, M., Leblanc, J-C., Renwick, A.G., Setzer, R.W., Schlatter, J., Smith, B., Slob, W., Williams, G. and Wildemann, T., 2010a. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. Food and Chemical Toxicology 48 Suppl. 1: S2-S24.

'Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic ' () 48 Food and Chemical Toxicology : S2 -S24.

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenicFood and Chemical Toxicology48S2 S24)| false
• Search Google Scholar

Benford, D., Leblanc, J-C. and Setzer, R.W., 2010b. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. Example: aflatoxin B₁ (AFB₁). Food and Chemical Toxicology 48 Suppl. 1: S34-S41.

'Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. Example: aflatoxin B₁ (AFB₁) ' () 48 Food and Chemical Toxicology : S34 -S41.

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. Example: aflatoxin B₁ (AFB₁)Food and Chemical Toxicology48S34 S41)| false
• Search Google Scholar

Cano-Sancho, G., Gauchi, J.P., Sanchis, V., Marin, S. and Ramos, A.J., 2011. Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol. Food Additives and Contaminants Part A 28: 1098-1109.

'Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol ' () 28 Food Additives and Contaminants Part A : 1098 -1109.

Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenolFood Additives and Contaminants Part A2810981109)| false
• Search Google Scholar

Cano-Sancho, G., Marín, S., Ramos, A.J. and Sanchis, V., 2012a. Exposure assessment of T2 and HT2 toxins in Catalonia (Spain). Food and Chemical Toxicology 50: 511-517.

'Exposure assessment of T2 and HT2 toxins in Catalonia (Spain) ' () 50 Food and Chemical Toxicology : 511 -517.

Exposure assessment of T2 and HT2 toxins in Catalonia (Spain)Food and Chemical Toxicology50511517)| false
• Search Google Scholar

Cano-Sancho, G., Sanchis, V., Marin, S. and Ramos, A.J., 2013. Occurrence and exposure assessment of aflatoxins in Catalonia (Spain). Food and Chemical Toxicology 51: 188-193.

'Occurrence and exposure assessment of aflatoxins in Catalonia (Spain) ' () 51 Food and Chemical Toxicology : 188 -193.

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)Food and Chemical Toxicology51188193)| false
• Search Google Scholar

Coronel, M.B., Marin, S., Cano-Sancho, G., Ramos, A.J. and Sanchis, V., 2012. Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer. Food Additives and Contaminants Part A 29: 979-993.

'Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer ' () 29 Food Additives and Contaminants Part A : 979 -993.

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beerFood Additives and Contaminants Part A29979993)| false
• Search Google Scholar

De Boer, W.J., Van der Voet, H., Bokkers, B.G.H., Bakker, M.I. and Boon, P.E., 2009. Comparison of two models for the estimation of usual intake addressing zero consumptions and non-normality. Food Additives and Contaminants Part A 26: 1433-1449.

'Comparison of two models for the estimation of usual intake addressing zero consumptions and non-normality ' () 26 Food Additives and Contaminants Part A : 1433 -1449.

Comparison of two models for the estimation of usual intake addressing zero consumptions and non-normalityFood Additives and Contaminants Part A2614331449)| false
• Search Google Scholar

De Boevre, M., Jacxsens, L., Lachat, C., Eeckhout, M., Di Mavungu, J.D., Audenaert, K., Maene, P., Haesaert, G., Kolsteren, P., De Meulenaer, B. and De Saeger, S., 2013. Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium. Toxicology Letters 218: 281-292.

'Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium ' () 218 Toxicology Letters : 281 -292.

Human exposure to mycotoxins and their masked forms through cereal-based foods in BelgiumToxicology Letters218281292)| false
• Search Google Scholar

Efron, B., 1979. Bootstrap methods: another look at the jackknife. Annals of Statistics 7: 1-26.

'Bootstrap methods: another look at the jackknife ' () 7 Annals of Statistics : 1 -26.

Bootstrap methods: another look at the jackknifeAnnals of Statistics7126)| false
• Search Google Scholar

Efron, B. and Tibshirani, R., 1993. An introduction to the bootstrap. Chapman & Hall, New York, NY, USA.

'An introduction to the bootstrap', ().

An introduction to the bootstrap)| false
• Search Google Scholar

Fleck, S.C., Burkhardt, B., Pfeiffer, E. and Metzler, M., 2012. Alternaria toxins: altertoxin II is a much stronger mutagen and DNA strand breaking mycotoxin than alternariol and its methyl ether in cultured mammalian cells. Toxicology Letters 214: 27-32.

'Alternaria toxins: altertoxin II is a much stronger mutagen and DNA strand breaking mycotoxin than alternariol and its methyl ether in cultured mammalian cells ' () 214 Toxicology Letters : 27 -32.

Alternaria toxins: altertoxin II is a much stronger mutagen and DNA strand breaking mycotoxin than alternariol and its methyl ether in cultured mammalian cellsToxicology Letters2142732)| false
• Search Google Scholar

Hoffmann, K., Boeing, H., Dufour, A., Volatier, J.L., Telman, J., Virtanen, M., Becker, W. and De Henauw, S., 2002. Estimating the distribution of usual dietary intake by short-term measurements. European Journal of Clinical Nutrition 56 Suppl. 2: S53-S62.

'Estimating the distribution of usual dietary intake by short-term measurements ' () 56 European Journal of Clinical Nutrition : S53 -S62.

Estimating the distribution of usual dietary intake by short-term measurementsEuropean Journal of Clinical Nutrition56S53 S62)| false
• Search Google Scholar

Jekel, A.A. and Van Egmond, H.P., 2014. Determination ofT-2/HT-2 toxins in duplicate diet studies in the Netherlands by GC-MS/MS: method development and estimation of human exposure. World Mycotoxin Journal 7: 267-276.

'Determination ofT-2/HT-2 toxins in duplicate diet studies in the Netherlands by GC-MS/MS: method development and estimation of human exposure ' () 7 World Mycotoxin Journal : 267 -276.

Determination ofT-2/HT-2 toxins in duplicate diet studies in the Netherlands by GC-MS/MS: method development and estimation of human exposureWorld Mycotoxin Journal7267276)| false
• Search Google Scholar

Mengelers, M.J.B., Geraets, L. and Jeurissen, S.M.F., 2013. Ranking of chemical risks in food. In: Proceedings SCICOM symposium 2013. November 29, 2013. Brussels, Belgium, pp. 75-80.

Ranking of chemical risks in food 75 80

Ranking of chemical risks in food7580)| false
• Search Google Scholar

Nusser, S.M., Carriquiry, A.L., Dodd, K.W. and Fuller, W.A., 1996. A semiparametric transformation approach to estimating usual daily intake distributions. Journal of the American Statistical Association 91: 1440-1449.

'A semiparametric transformation approach to estimating usual daily intake distributions ' () 91 Journal of the American Statistical Association : 1440 -1449.

A semiparametric transformation approach to estimating usual daily intake distributionsJournal of the American Statistical Association9114401449)| false
• Search Google Scholar

O’Brien, J., Renwick, A.G., Constable, A., Dybing, E., Müller, D.J.G., Schlatter, J., Slob, W., Tueting, W., Van Benthem, J., Williams, G.M. and Wolfreys, A., 2006 Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal. Food and Chemical Toxicology 44: 1613-1635.

'Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal ' () 44 Food and Chemical Toxicology : 1613 -1635.

Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisalFood and Chemical Toxicology4416131635)| false
• Search Google Scholar

Rodríguez-Carrasco, Y., Moltó, J.C., Berrada, H. and Mañes, J., 2014. A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS. Food Chemistry 146: 212-219.

'A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS ' () 146 Food Chemistry : 212 -219.

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MSFood Chemistry146212219)| false
• Search Google Scholar

Rowland, M. and Tozer, T.N., 1995. Clinical pharmacokinetics: concepts and applications, 3^th edition. Williams and Wilkins, Baltimore, MD, USA.

'Clinical pharmacokinetics: concepts and applications, 3^th edition', ().

Clinical pharmacokinetics: concepts and applications, 3^th edition)| false
• Search Google Scholar

Schollenberger, M., Drochner, W. and Müller, H.-M., 2007.Fusarium toxins of the scirpentriol subgroup: a review. Mycopathologica 164: 101-118.

'Fusarium toxins of the scirpentriol subgroup: a review ' () 164 Mycopathologica : 101 -118.

Fusarium toxins of the scirpentriol subgroup: a reviewMycopathologica164101118)| false
• Search Google Scholar

Schwarz, C., Kreutzer, M. and Marko, D., 2012. Minor contribution of alternariol, alternariol monomethyl ether and tenuazonic acid to the genotoxic properties of extracts fromAlternaria alternata infested rice. Toxicology Letters 214: 46-52.

'Minor contribution of alternariol, alternariol monomethyl ether and tenuazonic acid to the genotoxic properties of extracts fromAlternaria alternata infested rice ' () 214 Toxicology Letters : 46 -52.

Minor contribution of alternariol, alternariol monomethyl ether and tenuazonic acid to the genotoxic properties of extracts fromAlternaria alternata infested riceToxicology Letters2144652)| false
• Search Google Scholar

Scott, P.M., 2012. Recent research on fumonisins: a review. Food Additives and Contaminants Part A 29: 242-248.

'Recent research on fumonisins: a review ' () 29 Food Additives and Contaminants Part A : 242 -248.

Recent research on fumonisins: a reviewFood Additives and Contaminants Part A29242248)| false
• Search Google Scholar

Sirot, V., Fremy, J.-M. and LeBlanc, J.-C., 2013. Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. Food and Chemical Toxicology 52: 1-11.

'Dietary exposure to mycotoxins and health risk assessment in the second French total diet study ' () 52 Food and Chemical Toxicology : 1 -11.

Dietary exposure to mycotoxins and health risk assessment in the second French total diet studyFood and Chemical Toxicology52111)| false
• Search Google Scholar

Sirot, V., Volatier, J.L., Calamassi-Tran, G., Dubuisson, C., Ménard, C., Dufou, A. and Leblanc, J.C., 2009. Core food of the French food supply: second total diet study. Food Additives and Contaminants Part A 26: 623-639.

'Core food of the French food supply: second total diet study ' () 26 Food Additives and Contaminants Part A : 623 -639.

Core food of the French food supply: second total diet studyFood Additives and Contaminants Part A26623639)| false
• Search Google Scholar

Sizoo, E.A. and Van Egmond, H.P., 2005. Analysis of duplicate 24-hour diet samples for aflatoxin B₁, aflatoxin M₁ and ochratoxin A. Food Additives and Contaminants 22: 163-172.

'Analysis of duplicate 24-hour diet samples for aflatoxin B₁, aflatoxin M₁ and ochratoxin A ' () 22 Food Additives and Contaminants : 163 -172.

Analysis of duplicate 24-hour diet samples for aflatoxin B₁, aflatoxin M₁ and ochratoxin AFood Additives and Contaminants22163172)| false
• Search Google Scholar

Slob, W., 1993. Modeling long-term exposure of the whole population to chemicals in food. Risk Analysis 13: 525-530.

'Modeling long-term exposure of the whole population to chemicals in food ' () 13 Risk Analysis : 525 -530.

Modeling long-term exposure of the whole population to chemicals in foodRisk Analysis13525530)| false
• Search Google Scholar

Slob, W., Bakker, M.I., Te Biesebeek, J.D. and Bokkers, B.G.H., 2014. Exploring the uncertainties in cancer risk assessment using the integrated probabilistic risk assessment (IPRA) approach. Risk Analysis 34: 1401-1422.

'Exploring the uncertainties in cancer risk assessment using the integrated probabilistic risk assessment (IPRA) approach ' () 34 Risk Analysis : 1401 -1422.

Exploring the uncertainties in cancer risk assessment using the integrated probabilistic risk assessment (IPRA) approachRisk Analysis3414011422)| false
• Search Google Scholar

Spadaro, D., Garibaldi, A. and Gullino, M.L., 2008. Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy. Food Additives and Contaminants: Part B 1: 134-139.

'Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy ' () 1 Food Additives and Contaminants: Part B : 134 -139.

Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in ItalyFood Additives and Contaminants: Part B1134139)| false
• Search Google Scholar

Trucksess, M.W. and Scott, P.M., 2008. Mycotoxins in botanicals and dried fruits: a review. Food Additives and Contaminants Part A 25: 181-192.

'Mycotoxins in botanicals and dried fruits: a review ' () 25 Food Additives and Contaminants Part A : 181 -192.

Mycotoxins in botanicals and dried fruits: a reviewFood Additives and Contaminants Part A25181192)| false
• Search Google Scholar

Van de Perre, E., Jacxsens, L., Van der Hauwaert, W., Haesaert, I. and De Meulenaer, B., 2014. Journal of Agricultural and Food Chemistry 62: 304-309.

() 62 Journal of Agricultural and Food Chemistry : 304 -309.

Journal of Agricultural and Food Chemistry62304309)| false
• Search Google Scholar

Wogan, G.N., Paglialunga, S. and Newberne, P.M., 1974. Carcinogenic effects of low dietary levels of aflatoxin B₁ in rats. Food and Cosmetics Toxicology 12: 681-685.

'Carcinogenic effects of low dietary levels of aflatoxin B₁ in rats ' () 12 Food and Cosmetics Toxicology : 681 -685.

Carcinogenic effects of low dietary levels of aflatoxin B₁ in ratsFood and Cosmetics Toxicology12681685)| false
• Search Google Scholar