Möchten Sie über diese Zeitschrift informiert bleiben? Klicken Sie bitte auf die Buttons, um unsere Alerts zu abonnieren.
Möchten Sie über diese Zeitschrift informiert bleiben? Klicken Sie bitte auf die Buttons, um unsere Alerts zu abonnieren.
Zearalenone-producingFusarium species can contaminate maize before ensiling and cause reproductive problems in animals. Suspect feeds are only routinely analysed for zearalenone (ZEA), not considering other oestrogenic metabolites or masked derivatives. The aims of the present study were to monitor the levels of ZEA, α-zearalenol (α-ZOL), β-zearalenol (β-ZOL), zearalenone-4-sulfate (ZEA-4S) and β-zearalenol-4-glucoside (β-ZOL-4G) in artificially contaminated maize silage and determine the effect of the ensiling process on these toxins. A laboratory silo model was designed using polystyrene bags filled with previously contaminated chopped whole-plant maize, stored in a dry and cool room and sampled at days 7, 45, 90, 120 and 127. ZEA, α-ZOL, β-ZOL, ZEA-4S and β-ZOL-4G levels were quantified by liquid chromatography â tandem mass spectrometry. Chemical and physical analysis indicated silage maintained good quality in all stages. pH was reduced favourably (P<0.05) from 4.69 to 3.80 during the preservation stage. Dry matter, moisture content and water activity did not vary from day 7 to 127. ZEA, α-ZOL, β-ZOL and ZEA-4S levels also did not change from day 7 to 127, indicating no significant degradation by the ensiling process or silage-native microbiota. This study suggests that ZEA levels remain invariable during the ensiling process, as well as the levels of its derivatives. The presence of highly oestrogenic metabolites, like α-ZOL and the masked ZEA-4S, which are not screened in the routine analyses, increases the overall toxicity of ZEA-contaminated silage.
Kauf
Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):
Institutszugang
Melden Sie sich mit Open Athens, Shibboleth oder Ihren institutionellen Anmeldedaten an.
Persönliche Anmeldung
Melden Sie sich mit Ihrem brill.com-Konto an
Altalhi, A.D. and El-Deeb, B., 2009. Localization of zearalenone detoxification gene(s) in pZEA-1 plasmid ofPseudomonas putida ZEA-1 and expressed inEscherichia coli. Journal of Hazardous Materials 161: 1166-1172.
'Localization of zearalenone detoxification gene(s) in pZEA-1 plasmid of Pseudomonas putida ZEA-1 and expressed in Escherichia coli ' () 161 Journal of Hazardous Materials : 1166 -1172.
Bennett, J.W. and Klich M., 2003. Mycotoxins. Clinical Microbiology Reviews 16: 497-516.
'Mycotoxins ' () 16 Clinical Microbiology Reviews : 497 -516.
Berthiller, F., Crews, C., DallâAsta, C., De Saeger, S., Haesaert, G., Karlovsky, P., Oswald, I.P., Seefelder, W., Speijers, G. and Stroka J., 2013. Masked mycotoxins: a review. Molecular Nutrition and Food Research 57: 165-186.
'Masked mycotoxins: a review ' () 57 Molecular Nutrition and Food Research : 165 -186.
Boutigny, A.L., Richard-Forget, F. and Barreau, C., 2008. Natural mechanisms for cereal resistance to the accumulation ofFusarium trichothecenes. European Journal of Plant Pathology 121: 411-423.
'Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes ' () 121 European Journal of Plant Pathology : 411 -423.
De Saeger, S., Sibanda, L. and Van Peteghem, C., 2003. Analysis of zearalenone and ?-zearalenol in animal feed using high-performance liquid chromatography. Analytica Chemica Acta 487: 137-143.
'Analysis of zearalenone and ?-zearalenol in animal feed using high-performance liquid chromatography ' () 487 Analytica Chemica Acta : 137 -143.
DâMello, J.P.F., Placinta, C.M. and Macdonald, A.M.C., 1999.Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity. Science and Technology 80: 183-205.
'Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity ' () 80 Science and Technology : 183 -205.
European Commission (EC), 2006. Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. Official Journal of the European Union L 229: 7-9.
Ezekiel, C.N., Odebode, A.C. and Fapohunda, S.O., 2008. Zearalenone production by naturally occurringFusarium species on maize, wheat and soybeans from Nigeria. Journal of Biological and Environmental Sciences 2: 77-82.
'Zearalenone production by naturally occurring Fusarium species on maize, wheat and soybeans from Nigeria ' () 2 Journal of Biological and Environmental Sciences : 77 -82.
Golinski, P., Vesonder, R.F., Latus-Zietkiewicz, D. and Perkowski, J., 1988. Formation of fusarenone X, nivalenol, zearalenone, alpha-trans-zearalenol, beta-trans-zearalenol, and fusarin C byFusarium crookwellense. Applied and Environmental Microbiology 54: 2147- 2148.
'Formation of fusarenone X, nivalenol, zearalenone, alpha-trans-zearalenol, beta-trans-zearalenol, and fusarin C by Fusarium crookwellense ' () 54 Applied and Environmental Microbiology : 2147 -2148.
González Pereyra, M.L. Chiacchiera, S.M., Rosa, C.A., Sager, R., Dalcero, A.M. and Cavaglieri, L, 2011. Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags. Journal of the Science of Food and Agriculture 91: 1474-1481.
'Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags ' () 91 Journal of the Science of Food and Agriculture : 1474 -1481.
González Pereyra, M.L., Alonso, V.A., Sager, R., Morlaco, M.B., Magnoli, C.E., Astoreca, A.L., Rosa, C.A.R., Chiacchiera, S.M., Dalcero, A.M. and Cavaglieri, L.R., 2008. Fungi and selected mycotoxins from pre- and post-fermented corn silage. Journal of Applied Microbiology 104: 1034-1041.
'Fungi and selected mycotoxins from pre- and post-fermented corn silage ' () 104 Journal of Applied Microbiology : 1034 -1041.
Megharaj, M., Garthwaite, I. and Thiele, J.H., 1997. Total biodegradation of the oestrogenic mycotoxin zearalenone by a bacterial culture. Letters in Applied Microbiology 24: 329-333.
'Total biodegradation of the oestrogenic mycotoxin zearalenone by a bacterial culture ' () 24 Letters in Applied Microbiology : 329 -333.
Ohyama, Y., Masaki, S. and Hara, S., 1975. Factors influencing aerobic deterioration of silages and changes in chemical composition after opening silos. Journal of the Science of Food and Agriculture 26: 1137-1147.
'Factors influencing aerobic deterioration of silages and changes in chemical composition after opening silos ' () 26 Journal of the Science of Food and Agriculture : 1137 -1147.
Oude Elferink, S.J.W.H., Driehuis, F., Gottschal, J.C. and Spoelstra, S.F.,1999. Silage fermentation processes and their manipulation. In: FAO Plant Production and Protection Paper 161. Proceedings of the FAO Electronic Conference on Tropical Silage 1. September 1 - December 15, 1999. Rome, Italy, pp. 22-36.
, , .
Plasencia, J. and Mirocha, C.J., 1991. Isolation and characterization of zearalenone sulfate. Applied and Environmental Microbiology 57: 146-150.
'Isolation and characterization of zearalenone sulfate ' () 57 Applied and Environmental Microbiology : 146 -150.
Richard, E., Heutte,, N., Bouchart, V. and Garon, D., 2009. Evaluation of fungal contamination and mycotoxin production in maize silage. Animal Feed Science and Technology 148: 309-320.
'Evaluation of fungal contamination and mycotoxin production in maize silage ' () 148 Animal Feed Science and Technology : 309 -320.
Schollenberger, M., Müller, H.M., Rüfle, M., Terry-Jara, H., Suchy, S., Plank, S. and Drochner, W., 2007. Natural occurrence ofFusarium toxins in soy food marketed in Germany. International Journal of Food Microbiology 113: 142-146.
'Natural occurrence of Fusarium toxins in soy food marketed in Germany ' () 113 International Journal of Food Microbiology : 142 -146.
Sulyok, M., Krska, R. and Schuhmacher, R., 2007. A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples. Analytical and Bioanalytical Chemistry 389: 1505-1523.
'A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples ' () 389 Analytical and Bioanalytical Chemistry : 1505 -1523.
Tiemann, U., Tomek, W., Schneide, F. and Vanselow, J., 2003. Effects of the mycotoxins α- and β-zearalenol on regulation of progesterone synthesis in cultured granulosa cells from porcine ovaries. Reproductive Toxicology 17: 673-681.
'Effects of the mycotoxins α- and β-zearalenol on regulation of progesterone synthesis in cultured granulosa cells from porcine ovaries ' () 17 Reproductive Toxicology : 673 -681.
Yi, P.J., Pai, C.K. and Liu, J.R., 2011. Isolation and characterization of aBacillus licheniformis strain capable of degrading zearalenone. World Journal of Microbiology Biotechnology 27: 1035-1043.
'Isolation and characterization of a Bacillus licheniformis strain capable of degrading zearalenone ' () 27 World Journal of Microbiology Biotechnology : 1035 -1043.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 811 | 541 | 20 |
| Gesamttextansichten | 55 | 12 | 0 |
| PDF-Downloads | 47 | 10 | 0 |
Zearalenone-producingFusarium species can contaminate maize before ensiling and cause reproductive problems in animals. Suspect feeds are only routinely analysed for zearalenone (ZEA), not considering other oestrogenic metabolites or masked derivatives. The aims of the present study were to monitor the levels of ZEA, α-zearalenol (α-ZOL), β-zearalenol (β-ZOL), zearalenone-4-sulfate (ZEA-4S) and β-zearalenol-4-glucoside (β-ZOL-4G) in artificially contaminated maize silage and determine the effect of the ensiling process on these toxins. A laboratory silo model was designed using polystyrene bags filled with previously contaminated chopped whole-plant maize, stored in a dry and cool room and sampled at days 7, 45, 90, 120 and 127. ZEA, α-ZOL, β-ZOL, ZEA-4S and β-ZOL-4G levels were quantified by liquid chromatography â tandem mass spectrometry. Chemical and physical analysis indicated silage maintained good quality in all stages. pH was reduced favourably (P<0.05) from 4.69 to 3.80 during the preservation stage. Dry matter, moisture content and water activity did not vary from day 7 to 127. ZEA, α-ZOL, β-ZOL and ZEA-4S levels also did not change from day 7 to 127, indicating no significant degradation by the ensiling process or silage-native microbiota. This study suggests that ZEA levels remain invariable during the ensiling process, as well as the levels of its derivatives. The presence of highly oestrogenic metabolites, like α-ZOL and the masked ZEA-4S, which are not screened in the routine analyses, increases the overall toxicity of ZEA-contaminated silage.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 811 | 541 | 20 |
| Gesamttextansichten | 55 | 12 | 0 |
| PDF-Downloads | 47 | 10 | 0 |