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Mycotoxins and skeletal problems in poultry

In: World Mycotoxin Journal
Authors:
G. Devegowda Division of Animal Sciences, University of Agricultural Sciences, Hebbal, Bangalore 560024, India

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D. Ravikiran Department of Poultry Science, Karnataka Veterinary, Animal and Fishery Sciences University, Hebbal, Bangalore 560024, India

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Bone problems are a major threat in meat-type and breeder poultry globally, raising both welfare and economic concerns. Leg weakness is multifactorial in origin and can be influenced by management, genetics, environment, nutrition and mycotoxins. Various mycotoxins, singly and severally, are known to exert an adverse effect on bone metabolism leading to leg weakness. Leg weakness in poultry as caused by mycotoxins and its alleviation is reviewed.

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