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卷13 (2020): 期4 (Nov 2020)

于World Mycotoxin Journal
国际标准刊号（电子版）:
1875-0796
国际标准刊号（印刷版）:
1875-0710
出版社:
Wageningen Academic
Transcriptional responses of toxigenic and atoxigenic isolates ofAspergillus flavus to oxidative stress in aflatoxin-conducive and non-conducive media
著者： J.C. Fountain, A.K. Pandey, S.N. Nayak, P. Bajaj, H. Wang, V. Kumar, A. Chitikineni, H.K. Abbas, B.T. Scully, R.C. Kemerait, M.K. Pandey, B. Guo, and R.K. Varshney
页码： 443–458
出版日期： 15 Nov 2020
Development of early maturity maize hybrids for resistance toFusarium andAspergillus ear rots and their associated mycotoxins
著者： L. Stagnati, M. Martino, P. Battilani, M. Busconi, A. Lanubile, and A. Marocco
页码： 459–472
出版日期： 15 Nov 2020
Fusarium and mycotoxin content of harvested grain was not related to tillage intensity in Norwegian spring wheat fields
著者： I.S. Hofgaard, H.U. Aamot, T. Seehusen, H. Riley, R. Dill-Macky, B.M. Holen, and G. Brodal
页码： 473–486
出版日期： 15 Nov 2020
Effect of ascorbic acid, oxygen and storage duration on patulin in cloudy apple juice produced on a semi-industrial scale
著者： C. El Hajj Assaf, N. De Clercq, E. De Paepe, G. Vlaemynck, E. Van Coillie, and E. Van Pamel
页码： 487–498
出版日期： 15 Nov 2020
Identification of degradation products of aflatoxin B1 and B2 resulting after their biodetoxification by aqueous extracts ofAcacia nilotica
著者： T. Anjum, W. Iram, M. Iqbal, A. Ghaffar, and M. Abbas
页码： 499–514
出版日期： 15 Nov 2020
Effect of microwave, deep frying and oven cooking on destruction of zearalenone in spiked maize oil
著者： E. Sadeghi, L. Bohlouli Oskoei, M. Nejatian, and S. Solaimani Mehr
页码： 515–522
出版日期： 15 Nov 2020
Cytotoxicity study of deoxynivalenol on human embryo liver and hepatoma cell
著者： Q. Liu, S. Qiu, Z. Xu, X. Wang, and H. Shen
页码： 523–532
出版日期： 15 Nov 2020
Effects of deoxynivalenol and fumonisins fed in combination on beef cattle: health and performance indices
著者： J.M. Duringer, H.L. Roberts, B. Doupovec, J. Faas, C.T. Estill, D. Jiang, and D. Schatzmayr
页码： 533–544
出版日期： 15 Nov 2020
Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia
著者： N. Rokvić, K. Aksentijević, J. Kureljušić, M. Vasiljević, N. Todorović, N. Zdravković, and N. Stojanac
页码： 545–552
出版日期： 15 Nov 2020
Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions
著者： P. Roncada, A. Altafini, G. Fedrizzi, A. Guerrini, G.L. Polonini, and E. Caprai
页码： 553–562
出版日期： 15 Nov 2020