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卷13 (2020): 期3 (Jul 2020)

于World Mycotoxin Journal
Penicillium spp. mycotoxins found in food and feed and their health effects
页码: 323–344
出版日期: 01 Jul 2020
Fusarium graminearum populations from maize and wheat in Ontario, Canada
页码: 355–366
出版日期: 01 Jul 2020
Effect of thermal processing and traditional flavouring mixture on mycotoxin reduction in pistachio
著者: M. Jalili, J. Selamat, and L. Rashidi
页码: 381–390
出版日期: 01 Jul 2020
Responses of oxidative stress and inflammatory cytokines after zearalenone exposure in human kidney cells
著者: E.F. Karaman, I. Ariman, and S. Ozden
页码: 411–422
出版日期: 01 Jul 2020
Impact of the improvements inFusarium head blight and agronomic management on economics of winter wheat
著者: R. Xia, A.W. Schaafsma, F. Wu, and D.C. Hooker
页码: 423–440
出版日期: 01 Jul 2020