Möchten Sie über diese Zeitschrift informiert bleiben? Klicken Sie bitte auf die Buttons, um unsere Alerts zu abonnieren.
Möchten Sie über diese Zeitschrift informiert bleiben? Klicken Sie bitte auf die Buttons, um unsere Alerts zu abonnieren.
Effects of climate change, global trade and technological changes in processing industries cause higher occurrence ofAspergillus flavus and aflatoxin B1 (AFB1) in cereal crops. FourTriticum species: common wheat (Triticum aestivum L.), spelt (T. aestivum ssp.spelta L.), Khorasan wheat (Triticum turgidum ssp.turanicum Jakubz.) and hybrid wheat (T. aestivum L.– F1) were examined for their response toA. flavus infection and production of AFB1. The grains were obtained from control and artificially field inoculated wheat withA. flavus isolates (No. 1 and No. 2) in the 2016 vegetation season in the region of Vojvodina (Northern province of Serbia). Spelt wheat showed the strongest response to the infection in comparison to other analysed wheat species due to specific physico-chemical characteristics of the hull. The weakest response toA. flavus infections was noted in Khorasan wheat. The highest AFB1 level (256 μg/kg) was observed in the dehulled spelt grains, in comparison to other species where the AFB1 in dehulled grains was not detected. The levels of AFB1 in spelt were about three times higher in hulls (648 and 97.3 μg/kg, respectively) in comparison to grains (256 and 30.7 μg/kg, respectively) in two inoculation treatments (A. flavus No. 1 and No. 2, respectively). In order to investigate the impact of wheat hulls on development ofA. flavus, including the biosynthesis of toxic fungal metabolites, physico-chemical and structural properties of differentTriticum spp. hulls were characterised. The highest value of the water absorption index and total dietary fibre were observed in spelt hulls in comparison to other wheat species. Additionally, the height value distribution of the fossilized stomatal apparatus of hulls indicates the diversity of spelt wheat compared to other wheat species.
Kauf
Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):
Institutszugang
Melden Sie sich mit Open Athens, Shibboleth oder Ihren institutionellen Anmeldedaten an.
Persönliche Anmeldung
Melden Sie sich mit Ihrem brill.com-Konto an
Aasamaa, K., Sober, A. and Rahi, M., 2001. Leaf anatomical characteristics associated with shoot hydraulic conductance, stomatal conductance and stomatal sensitivity to changes of leaf water status in temperate deciduous trees. Australian Journal of Plant Physiology 28: 765-774.
'Leaf anatomical characteristics associated with shoot hydraulic conductance, stomatal conductance and stomatal sensitivity to changes of leaf water status in temperate deciduous trees ' () 28 Australian Journal of Plant Physiology : 765 -774.
Alkadri, D., Rubert, J., Prodi, A., Pisi, A., Mañes, J. and Soler, C., 2014. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria. Food Chemistry 157: 111-118.
'Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria ' () 157 Food Chemistry : 111 -118.
Association of Official Agricultural Chemists International (AOAC), 1991. AOAC Method 991.43. Total, soluble, and insoluble dietary fiber in foods. AOAC International, Gaithersburg. MA, USA.
Battilani, P., Toscano, P., Van der Fels-Klerx, H.J., Moretti, A., Camardo Leggieri, M., Brera, C., Rortais, A., Goumperis., T. and Robinson, T., 2016. Aflatoxin B1 contamination in maize in Europe increases due to climate change. Scientific Reports 6: 24328.
'Aflatoxin B1 contamination in maize in Europe increases due to climate change ' () 6 Scientific Reports : 24328.
Bledzki, A.K., Mamun, A.A. and Volk, J., 2010. Physical, chemical and surface properties of wheat husk, rye husk and soft wood and their polypropylene composites. Composites Part A: Applied Science and Manufacturing 41: 480-488.
'Physical, chemical and surface properties of wheat husk, rye husk and soft wood and their polypropylene composites ' () 41 Composites Part A: Applied Science and Manufacturing : 480 -488.
Bledzki, A.K., Mamun, A.A., Bonnia, N.N. and Ahmad, S., 2012. Basic properties of grain by-products and their viability in polypropylene composites. Industrial Crops and Products 37: 427-434.
'Basic properties of grain by-products and their viability in polypropylene composites ' () 37 Industrial Crops and Products : 427 -434.
Bodroža-Solarov, M., Balaž, F., Bagi, F., Filipčev, B., Šimurina, O. and Mastilović, J., 2010. Effect of hulls on grain mould infestation inTriticum aestivum ssp.spelta from organic trial. In: Proceedings of 45th Croatian and 5th International Symposium on Agriculture. February 15-19, 2010. Opatija, Croatia, pp. 51-54.
Effect of hulls on grain mould infestation inTriticum aestivum ssp.spelta from organic trial 51 54
Cotty, P.J. and Jaime-Garcia, R., 2007. Influences of climate on aflatoxin producing fungi and aflatoxin contamination. International Journal of Food Microbiology 119: 109-115.
'Influences of climate on aflatoxin producing fungi and aflatoxin contamination ' () 119 International Journal of Food Microbiology : 109 -115.
Elmholt, S. and Rasmussen, P.H., 2004. Susceptibility of spelt to ochratoxin A producing fungi. DARCOFenews. Available at:https://tinyurl.com/ybwfouk3.
Gilbert, M.K., Mack, B.M., Payne, G.A. and Bhatnagar, D., 2016. Use of functional genomics to assess the climate change impact onAspergillus flavus and aflatoxin production. World Mycotoxin Journal 9: 665-672.
'Use of functional genomics to assess the climate change impact onAspergillus flavus and aflatoxin production ' () 9 World Mycotoxin Journal : 665 -672.
Hedayati, M.T., Pasqualotto, A.C., Warn, P.A., Bowyer, P. and Denning, D.W., 2007.Aspergillus flavus: human pathogen, allergen and mycotoxin producer. Microbiology 153: 1677-1692.
'Aspergillus flavus: human pathogen, allergen and mycotoxin producer ' () 153 Microbiology : 1677 -1692.
Hetherington, A.M. and Woodward, F.I., 2003. The role of stomata in sensing and driving environmental change. Nature 424: 901-908.
'The role of stomata in sensing and driving environmental change ' () 424 Nature : 901 -908.
International Agency for Research on Cancer (IARC), 2012. Agents classified by the IARC monographs. IARC Monographs on the evaluation of carcinogenic risks to humans. Vol 1-119. IARC, Lyon, France. Available at:https://tinyurl.com/bkmzvz.
Iqbal, S.Z., Asi, M.R., Jinap, S. and Rashid, U., 2014. Detection of aflatoxins and zearalenone contamination in wheat derived products. Food Control 35: 223-226.
'Detection of aflatoxins and zearalenone contamination in wheat derived products ' () 35 Food Control : 223 -226.
Janić-Hajnal, E., Kos, J., Krulj, J., Krstović, S., Jajić, I., Pezo, L., Šarić, B. and Nedeljković, N., 2017. Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015. Food Additives and Contaminants Part A 34: 1999-2010.
'Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015 ' () 34 Food Additives and Contaminants Part A : 1999 -2010.
Kaiser, H.F. and Rice, J., 1974. Little Jiffy, mark IV. Educational and Psychological Measurement 34: 111-117.
'Little Jiffy, mark IV ' () 34 Educational and Psychological Measurement : 111 -117.
Kos, J., Mastilović, J., Hajnal, E.J. and Šarić, B., 2013. Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012. Food Control 34: 31-34.
'Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012 ' () 34 Food Control : 31 -34.
Krulj, J., Bočarov Stančić, A., Krstović, S., Jajić, I., Kojić, J., Vidaković, A. and Bodroža-Solarov, M., 2016a. Mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum spp.spelt) grains from the region of Vojvodina in 2015. Food and Feed Research 43: 1-8.
'Mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum spp.spelt) grains from the region of Vojvodina in 2015 ' () 43 Food and Feed Research : 1 -8.
Krulj, J., Bočarov Stančić, A., Krstović, S., Kojić, J., Đisalov, J., Brlek, T. and Bodroža-Solarov, M., 2016b. Toxigenic potential ofAspergillus flavus cultures isolated from wheat grains. In: Proceedings of the 3rd International Congress ‘Food Technology, Quality and Safety’. October 27-29, 2016. Novi Sad, Serbia, pp. 418-423.
Toxigenic potential ofAspergillus flavus cultures isolated from wheat grains 418 423
Krulj, J., Đisalov, J., Bodroža-Solarov, M., Bočarov Stančić, A., Markov, S., Mladenov, N. and Kojić, J., 2017. First report ofAspergillus flavus on organic spelt wheat in Serbia. Plant Disease 101: 1045.
'First report ofAspergillus flavus on organic spelt wheat in Serbia ' () 101 Plant Disease : 1045.
Lević, J., Gošić-Dondo, S., Ivanović, D., Stanković, S., Krnjaja, V., Bočarov-Stančić, A. and Stepanić, A., 2013. An outbreak ofAspergillus species in response to environmental conditions in Serbia. Pesticides and Phytomedicine 28: 167-179.
'An outbreak ofAspergillus species in response to environmental conditions in Serbia ' () 28 Pesticides and Phytomedicine : 167 -179.
Lillehoj, E.B., 1983. Effect of environmental and cultural factors of aflatoxin contamination of developing corn kernels. In: Diener, V.L., Asquith, R.L. and Dickens, J.W. (eds.) Aflatoxin and A. flavus in corn. Southern Coop Serv. Bull. 279, Craftmaster, Auburn, AL, USA, pp. 112.
'Effect of environmental and cultural factors of aflatoxin contamination of developing corn kernels ', in Aflatoxin and A. flavus in corn , () 112.
Liu, C., Lin, X.L., Wan, Z., Zou, Y., Cheng, F.F. and Yang, X.Q., 2016. The physicochemical properties,in vitro binding capacities andin vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls. Food and Function 7: 4830-4840.
'The physicochemical properties,in vitro binding capacities andin vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls ' () 7 Food and Function : 4830 -4840.
Man, S., Tofana, M., Paucean, A. and Birou, A., 2011. Natural occurence of aflatoxins in wheat from central Transylvania. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 68: 311-316.
'Natural occurence of aflatoxins in wheat from central Transylvania ' () 68 Agriculture : 311 -316.
Medina, A., Rodriguez, A. and Magan, N., 2014. Effect of climate change onAspergillus flavus and aflatoxin B1 production. Frontiers in Microbiology, Food Microbiology 5: 13-20.
'Effect of climate change onAspergillus flavus and aflatoxin B1 production ' () 5 Frontiers in Microbiology, Food Microbiology : 13 -20.
Medović, A., 2003. Čurug spelt wheat from the 4th century: in a tight grip of field bindweed and black-bindweed. Work of the Museum of Vojvodina 51: 147-157.
'Čurug spelt wheat from the 4th century: in a tight grip of field bindweed and black-bindweed ' () 51 Work of the Museum of Vojvodina : 147 -157.
Moudry, J., Konvalina, P., Stehno, Z. and Capouchová, I., 2011. Ancient wheat species can extend biodiversity of cultivated crops. Scientific Research and Essay 6: 4273-4280.
'Ancient wheat species can extend biodiversity of cultivated crops ' () 6 Scientific Research and Essay : 4273 -4280.
Nesbitt, M. and Samuel, D., 1995. From staple crop to extinction? The archaeology and history of the hulled wheats. Proceedings of the First International Workshop on Hulled Wheats. July 21-22, 1995. Castelvecchio Pascoli, Tuscany, Italy, pp. 40-100.
From staple crop to extinction? 40 100
Otto, M., 1999. Chemometrics statistics and computer application in analytical chemistry. Wiley-VCH, Weinheim, Germany.
'Chemometrics statistics and computer application in analytical chemistry', ().
Pritsch, C., Muehlbauer, G.J., Bushnell, W.R., Somers, D.A. and Vance, C.P., 2000. Fungal development and induction of defense response genes during early infection of wheat spikes byFusarium graminearum. Molecular Plant-Microbe Interactions 13: 159-169.
'Fungal development and induction of defense response genes during early infection of wheat spikes byFusarium graminearum ' () 13 Molecular Plant-Microbe Interactions : 159 -169.
Riba, A., Bouras, N., Mokrane, S., Mathieu, F., Lebrihi, A. and Sabaou, N., 2010.Aspergillus sectionFlavi and aflatoxins in Algerian wheat and derived products. Food and Chemical Toxicology 48: 2772-2777.
'Aspergillus sectionFlavi and aflatoxins in Algerian wheat and derived products ' () 48 Food and Chemical Toxicology : 2772 -2777.
Riesen, T., Winzeler, H., Rüegger, A. and Fried, P.M., 1986. The effect of glumes on fungal infection of germinating seed of spelt (Triticum spelta L.) in comparison to wheat (Triticum aestivum L.). Journal of Phytopathology 115: 318-324.
'The effect of glumes on fungal infection of germinating seed of spelt (Triticum spelta L.) in comparison to wheat (Triticum aestivum L.) ' () 115 Journal of Phytopathology : 318 -324.
Samson, R.A. and Van Reenen-Hoekstra, E.S., 1988. Introduction to foodborne fungi. Centraalbureau voor Schimmelcultures, Utrecht, the Netherlands.
'Introduction to foodborne fungi', ().
Santin, E., 2005. Mould growth and mycotoxin production. In: Diaz, D.E. (ed.) Mycotoxin blue book. University Press, Nottingham, UK, pp. 225-234.
'Mould growth and mycotoxin production ', in Mycotoxin blue book , () 225 -234.
Siou, D., Gélisse, S., Laval, V., Repinçay, C., Canalès, R., Suffert, F. and Lannou, C., 2014. Effect of wheat spike infection timing onFusarium head blight development and mycotoxin accumulation. Plant Pathology 63: 390-399.
'Effect of wheat spike infection timing onFusarium head blight development and mycotoxin accumulation ' () 63 Plant Pathology : 390 -399.
Škrbić, B. and Ðurišić-Mladenović, N., 2010. Chemometric interpretation of heavy metal patterns in soils worldwide. Chemosphere 80: 1360-1369.
'Chemometric interpretation of heavy metal patterns in soils worldwide ' () 80 Chemosphere : 1360 -1369.
Solarska, E., Marzec, M., Kuzdraliński, A. and Muszyńska, M., 2012. The occurrence of mycotoxins in organic spelt products. Journal of Plant Protection Research 52: 190-195.
'The occurrence of mycotoxins in organic spelt products ' () 52 Journal of Plant Protection Research : 190 -195.
Stallknecht, G.F., Gilbertson, K.M. and Ranney, J.E., 1996. Alternative wheat cereals as food grains: einkorn, emmer, spelt, kamut, and triticale. In: Janick, J. (ed.) Progress in new crops. ASHS Press, Alexandria, VA. USA, pp. 156-170.
'Alternative wheat cereals as food grains: einkorn, emmer, spelt, kamut, and triticale ', in Progress in new crops , () 156 -170.
Suchowilska, E., Kandler, W., Sulyok, M., Wiwart, M. and Krska, R., 2010. Mycotoxin profiles in the grain ofTriticum monococcum,Triticum dicoccum andTriticum spelta after head infection withFusarium culmorum. Journal of the Science of Food and Agriculture 90: 556-565.
'Mycotoxin profiles in the grain ofTriticum monococcum,Triticum dicoccum andTriticum spelta after head infection withFusarium culmorum ' () 90 Journal of the Science of Food and Agriculture : 556 -565.
Suchowilska, E., Wiwart, M. and Borusiewicz, A., 2007. The reaction of the selectedTriticum aestivum,Triticum spelta andTriticum dicoccum species to spike infection byFusarium culmorum. In: Proceedings of the Conference on Organic Farming 2007. February 6-7, 2007. Nitra, Slovak Republic, pp. 172-174.
The reaction of the selectedTriticum aestivum,Triticum spelta andTriticum dicoccum species to spike infection byFusarium culmorum 172 174
Tabuc, C., Marin, D., Guerre, P., Sesan, T. and Bailly, J.D., 2009. Molds and mycotoxin content of cereals in southeastern Romania. Journal of Food Protection 72: 662-665.
'Molds and mycotoxin content of cereals in southeastern Romania ' () 72 Journal of Food Protection : 662 -665.
Umesha, S., Manukumar, H.M., Chandrasekhar, B., Shivakumara, P., Shiva Kumar, J., Raghava, S., Avinash, P., Shirin, M., Bharathi, T., Rajini, S., Nandhini, M., Vinaya Rani, G., Shobha, M. and Prakash, H., 2017. Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies. Journal of the Science of Food and Agriculture 97: 1698-1707.
'Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies ' () 97 Journal of the Science of Food and Agriculture : 1698 -1707.
Vučković, J., Bodroža-Solarov, M., Vujić, Đ., Bočarov-Stančić, A. and Bagi, F., 2013. The protective effect of hulls on the occurrence ofAlternaria mycotoxins in spelt wheat. Journal of the Science of Food and Agriculture 93: 1996-2001.
'The protective effect of hulls on the occurrence ofAlternaria mycotoxins in spelt wheat ' () 93 Journal of the Science of Food and Agriculture : 1996 -2001.
Williams, J.H., Phillips, T.D., Jolly, P.E., Stiles, J.K., Jolly, C.M. and Aggarwal, D., 2004. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. American Journal of Clinical Nutrition 80: 1106-1122.
'Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions ' () 80 American Journal of Clinical Nutrition : 1106 -1122.
Wiwart, M., Perkowski, J., Jackowiak, H., Packa, D., Borusiewicz A. and Buśko, M., 2004. Response of some cultivars of spring spelt (Triticum spelta) toFusarium culmorum infection. Bodenkultur 103: 3.
'Response of some cultivars of spring spelt (Triticum spelta) toFusarium culmorum infection ' () 103 Bodenkultur : 3.
Wiwart, M., Suchowilska, E., Kandler, W., Sulyok, M., Wachowska, U. and Krska, R., 2016. The response of selectedTriticum spp. genotypes with different ploidy levels to head blight caused byFusarium culmorum (WG Smith) Sacc. Toxins 8: 112.
'The response of selectedTriticum spp. genotypes with different ploidy levels to head blight caused byFusarium culmorum (WG Smith) Sacc ' () 8 Toxins : 112.
Wu, F. and Mitchell, N.J., 2016. How climate change and regulations can affect the economics of mycotoxins. World Mycotoxin Journal 9: 653-663.
'How climate change and regulations can affect the economics of mycotoxins ' () 9 World Mycotoxin Journal : 653 -663.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 254 | 105 | 15 |
| Gesamttextansichten | 43 | 0 | 0 |
| PDF-Downloads | 17 | 3 | 3 |
Effects of climate change, global trade and technological changes in processing industries cause higher occurrence ofAspergillus flavus and aflatoxin B1 (AFB1) in cereal crops. FourTriticum species: common wheat (Triticum aestivum L.), spelt (T. aestivum ssp.spelta L.), Khorasan wheat (Triticum turgidum ssp.turanicum Jakubz.) and hybrid wheat (T. aestivum L.– F1) were examined for their response toA. flavus infection and production of AFB1. The grains were obtained from control and artificially field inoculated wheat withA. flavus isolates (No. 1 and No. 2) in the 2016 vegetation season in the region of Vojvodina (Northern province of Serbia). Spelt wheat showed the strongest response to the infection in comparison to other analysed wheat species due to specific physico-chemical characteristics of the hull. The weakest response toA. flavus infections was noted in Khorasan wheat. The highest AFB1 level (256 μg/kg) was observed in the dehulled spelt grains, in comparison to other species where the AFB1 in dehulled grains was not detected. The levels of AFB1 in spelt were about three times higher in hulls (648 and 97.3 μg/kg, respectively) in comparison to grains (256 and 30.7 μg/kg, respectively) in two inoculation treatments (A. flavus No. 1 and No. 2, respectively). In order to investigate the impact of wheat hulls on development ofA. flavus, including the biosynthesis of toxic fungal metabolites, physico-chemical and structural properties of differentTriticum spp. hulls were characterised. The highest value of the water absorption index and total dietary fibre were observed in spelt hulls in comparison to other wheat species. Additionally, the height value distribution of the fossilized stomatal apparatus of hulls indicates the diversity of spelt wheat compared to other wheat species.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 254 | 105 | 15 |
| Gesamttextansichten | 43 | 0 | 0 |
| PDF-Downloads | 17 | 3 | 3 |