Möchten Sie über diese Zeitschrift informiert bleiben? Klicken Sie bitte auf die Buttons, um unsere Alerts zu abonnieren.
Möchten Sie über diese Zeitschrift informiert bleiben? Klicken Sie bitte auf die Buttons, um unsere Alerts zu abonnieren.
Analytical techniques for deoxynivalenol detection and quantification in wheat destined for the manufacture of commercial products
in World Mycotoxin JournalSearch for other papers by A. Astoreca in
Current site
Google Scholar
Search for other papers by L. Ortega in
Current site
Google Scholar
Search for other papers by C. Fígoli in
Current site
Google Scholar
Search for other papers by M. Cardós in
Current site
Google Scholar
Search for other papers by L. Cavaglieri in
Current site
Google Scholar
Search for other papers by A. Bosch in
Current site
Google Scholar
Search for other papers by T. Alconada in
Current site
Google Scholar
The concern regarding toxicity from the presence of deoxynivalenol (DON) in wheat that affects both economy and public health leads to the need to find appropriate detection methods for determining the degree of DON contamination in terms of the equipment available and the speed required for obtaining the incidence. The objective of this study was to compare the performance of two alternative analytical techniques for DON quantification for use in the food industry with a reference technique. Samples of wheat and the commercial by-products were analysed by high-performance liquid chromatography (HPLC) with an ultraviolet detector as the reference method and the results compared with those obtained from a rapid lateral-flow immunochromatographic device (Reveal Q+) and of a Fourier-transform-infrared (FTIR) spectroscopy technique. Pearson’s correlation coefficient between the HPLC and Reveal-Q+ data (0.45), although significant (P<0.0003), was lower than that obtained between HPLC and the FTIR method (0.94,P<0.0001). Both methods were considered efficient in quantifying DON levels in wheat-flour samples. This study was aimed at assisting the producers in choosing an appropriate tool for the purpose of analysis and upon consideration of the available equipment.
Kauf
Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):
Institutszugang
Melden Sie sich mit Open Athens, Shibboleth oder Ihren institutionellen Anmeldedaten an.
Persönliche Anmeldung
Melden Sie sich mit Ihrem brill.com-Konto an
-
Abramovic, B., Jajic, I., Abramovic, B., Cosic, J. and Juric, V., 2007. Detection of deoxynivalenol in wheat by Fourier transform infrared spectroscopy. Acta Chimica Slovenica 54: 859-867.
'Detection of deoxynivalenol in wheat by Fourier transform infrared spectroscopy ' () 54 Acta Chimica Slovenica : 859 -867.
-
Alldrick, A.J., Van Egmond, H.P. and Solfrizzo, M., 2009. Commercial use of rapid mycotoxin test kits: significance and potential harmonisation issues. World Mycotoxin Journal 2: 215-220.
'Commercial use of rapid mycotoxin test kits: significance and potential harmonisation issues ' () 2 World Mycotoxin Journal : 215 -220.
-
Berthiller, F., Dall’Asta, C., Schuhmacher, R., Lemmens, M., Adam, G. and Krska, R., 2005a. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatographyetandem mass spectrometry. Journal of Agricultural and Food Chemistry 53: 3421-3425.
'Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatographyetandem mass spectrometry ' () 53 Journal of Agricultural and Food Chemistry : 3421 -3425.
-
Berthiller, F., Schuhmacher, R., Buttinger, G. and Krska, R., 2005b. Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatographyetandem mass spectrometry. Journal of Chromatography A 1062: 209-216.
'Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatographyetandem mass spectrometry ' () 1062 Journal of Chromatography A : 209 -216.
-
Böhm, C., Cichna-Markl, M., Brenn-Struckhofova, Z. and Razzazi-Fazeli, E., 2008. Development of a selective sample clean-up method based on immunoultrafiltration for the determination of deoxynivalenol in maize. Journal of Chromatography A 1202: 111-117.
'Development of a selective sample clean-up method based on immunoultrafiltration for the determination of deoxynivalenol in maize ' () 1202 Journal of Chromatography A : 111 -117.
-
Bosch, A., Golowczyc, M., Abraham, A.G., Garrote, G., De Antoni, G.L. and Yantorno, O., 2006. Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy. International Journal of Food Microbiology 111: 280-287.
'Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy ' () 111 International Journal of Food Microbiology : 280 -287.
-
Bosch, A., Prieto, C., Serra, D.O., Martina, P., Stämmler, M., Naumann, D., Schmitt, J. and Yantorno, O., 2010. Type-IV pili spectroscopic markers: applications in the quantification of piliation levels inMoraxella bovis cells by a FT-IR ANN-based model. Journal of Biophotonics 3: 522-533.
'Type-IV pili spectroscopic markers: applications in the quantification of piliation levels inMoraxella bovis cells by a FT-IR ANN-based model ' () 3 Journal of Biophotonics : 522 -533.
-
Boutigny, A., Beukes, I., Small, I., Zuehlke, S., Spiteller, M., Van Rensburg, B., Flett, B. and Viljoen, A., 2012. Quantitative detection ofFusarium pathogens and their mycotoxins in South African maize. Plant Pathology 61: 522-531.
'Quantitative detection ofFusarium pathogens and their mycotoxins in South African maize ' () 61 Plant Pathology : 522 -531.
-
Cooney, J.M., Lauren, D.R. and Di Menna, M.E., 2001. Impact of competitive fungi on trichothecene production byFusarium graminearum. Journal of Agricultural and Food Chemistry 49: 522-526.
'Impact of competitive fungi on trichothecene production byFusarium graminearum ' () 49 Journal of Agricultural and Food Chemistry : 522 -526.
-
De Girolamo, A., Cervellieri, S., Visconti, A. and Pascale, M., 2014. Rapid analysis of deoxynivalenol in durum wheat by FT-NIR Spectroscopy. Toxins 6: 3129-3143.
'Rapid analysis of deoxynivalenol in durum wheat by FT-NIR Spectroscopy ' () 6 Toxins : 3129 -3143.
-
Dvořáček, V., Prohasková, A., Chrpová, J. and Štočková, L., 2012. Near infrared spectroscopy for deoxynivalenol content estimation in intact wheat grain. Plant, Soil and Environment 58: 196-203.
'Near infrared spectroscopy for deoxynivalenol content estimation in intact wheat grain ' () 58 Plant, Soil and Environment : 196 -203.
-
European Commission (EC), 2007. Commission Regulation (EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regardsFusarium toxins in maize and maize products. Official Journal of the European Union L 255: 14-17.
'Commission Regulation (EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regardsFusarium toxins in maize and maize products ' () 255 Official Journal of the European Union L : 14 -17.
-
Fabian, H. and Schultz, C.P., 2000. Fourier transform infrared spectroscopy in peptide and protein analysis. In: Meyer, R.A. (ed.) Encyclopedia of analytical chemistry. John Wiley and Sons, Chichester, UK, pp. 57-79.
'Fourier transform infrared spectroscopy in peptide and protein analysis ', in Encyclopedia of analytical chemistry , () 57 -79.
-
Ferrer, E.G. Bosch, A., Yantorno, O. and Baran, E.J., 2008. A spectroscopy approach for the study of the interactions of bioactive vanadium species with bovine serum albumin. Bioorganic and Medicinal Chemistry 16: 3878-3886.
'A spectroscopy approach for the study of the interactions of bioactive vanadium species with bovine serum albumin ' () 16 Bioorganic and Medicinal Chemistry : 3878 -3886.
-
Goertz, A., Zuehlke, S., Spiteller, M., Steiner, U., Dehne, H., Waalwijk, C., De Vries, I. and Oerke, E., 2010.Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany. European Journal of Plant Pathology 128: 101-111.
'Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany ' () 128 European Journal of Plant Pathology : 101 -111.
-
Helm, D. and Naumann, D., 1995. Identification of some bacterial cell components by FT-IR spectroscopy. FEMS Microbiology Letters 126: 75-80.
'Identification of some bacterial cell components by FT-IR spectroscopy ' () 126 FEMS Microbiology Letters : 75 -80.
-
Hossain, M. and Goto, T., 2014. Near- and mid-infrared spectroscopy as efficient tools for detection of fungal and mycotoxin contamination in agricultural commodities. World Mycotoxin Journal 7: 507-515.
'Near- and mid-infrared spectroscopy as efficient tools for detection of fungal and mycotoxin contamination in agricultural commodities ' () 7 World Mycotoxin Journal : 507 -515.
-
Ivanova, B. and Spiteller, M., 2014. Raman spectroscopic and mass spectrometric determination of aflatoxins. Food Analytical Methods 7: 242-256.
'Raman spectroscopic and mass spectrometric determination of aflatoxins ' () 7 Food Analytical Methods : 242 -256.
-
Ji, F., Xu, J., Liu, X., Yin, X. and Shi, J., 2014. Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China. Food Chemistry 157: 393-397.
'Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China ' () 157 Food Chemistry : 393 -397.
-
Kacurakova, M., Capek, P., Sasinkova, V., Wellner, N. and Ebringerova, A., 2000. FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses. Carbohydrate Polymers 4˜Klinglmayr, C., Nobauer, K., Razzazi-Fazeli, E. and Cichna-Markl, M., 2009. Determination of deoxynivalenol in organic and conventional food and feed by sol-gel immunoaffinity chromatography and HPLC-UV detection. Journal of Chromatography B 878: 187-193.
'Determination of deoxynivalenol in organic and conventional food and feed by sol-gel immunoaffinity chromatography and HPLC-UV detection ' () 878 Journal of Chromatography B : 187 -193.
-
Koch, P., 2004. State of the art of trichothecenes analysis. Toxicological Letters 153: 109-112.
'State of the art of trichothecenes analysis ' () 153 Toxicological Letters : 109 -112.
-
Kos, G., Lohninger, H. and Krska, R., 2002. Fourier transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the detection ofFusarium fungi on maize. Vibrational Spectroscopy 29: 115-119.
'Fourier transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the detection ofFusarium fungi on maize ' () 29 Vibrational Spectroscopy : 115 -119.
-
Kos, G., Lohninger, H. and Krska, R., 2003. Development of a method for the determination ofFusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection (FTIR-ATR) and chemometrics. Analytical Chemistry 75: 1211-1217.
'Development of a method for the determination ofFusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection (FTIR-ATR) and chemometrics ' () 75 Analytical Chemistry : 1211 -1217.
-
Kos, G., Sieger, M., McMullin, D., Zahradnik, C., Sulyok, M., Öner, T., Mizaikoff, B. and Krska, R., 2016. A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits. Food Additives and Contaminants Part A 33; 1596-1607.
'A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits ' () 33 Food Additives and Contaminants Part A : 1596 -1607.
-
Liu, Y., Delwiche, S.R. and Dong, Y., 2009. Feasibility of FT-Raman spectroscopy for rapid screening for DON toxin in ground wheat and barley. Food Additives and Contaminants Part A 26: 1396-1401.
'Feasibility of FT-Raman spectroscopy for rapid screening for DON toxin in ground wheat and barley ' () 26 Food Additives and Contaminants Part A : 1396 -1401.
-
Liu, Y., Lu, Y., Wang, L., Chang, F. and Yang, L., 2016. Occurrence of deoxynivalenol in wheat, Hebei Province, China. Food Chemistry 197: 1271-1274.
'Occurrence of deoxynivalenol in wheat, Hebei Province, China ' () 197 Food Chemistry : 1271 -1274.
-
Ma, C. and Phillips, D.L., 2002. FT-Raman spectroscopy and its applications in cereal science. Cereal Chemistry Journal 79: 171-175.
'FT-Raman spectroscopy and its applications in cereal science ' () 79 Cereal Chemistry Journal : 171 -175.
-
Makun, H.A., Dutton, M.F., Njobeh, P.B., Mwanza, M. and Kabiru, A.Y., 2011. Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria. Mycotoxin Research 27: 97-104.
'Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria ' () 27 Mycotoxin Research : 97 -104.
-
Maragos, C.M. and Plattner, R.D., 2002. Rapid fluorescence polarization immunoassay for the mycotoxin deoxynivalenol in wheat. Journal of Agricultural and Food Chemistry 50: 1827-1832.
'Rapid fluorescence polarization immunoassay for the mycotoxin deoxynivalenol in wheat ' () 50 Journal of Agricultural and Food Chemistry : 1827 -1832.
-
Matthews, N.J. and Pratt, J.M., 2007. Extension to HGCA project report no. 394: evaluation of test kits for deoxynivalenol (DON). Evaluation of Rosa DON P/N Test and Rosa DON (Quantitative) Test. Campden and Chorleywood Food Research Association, Gloucestershire, UK. Available at:http://tinyurl.com/hx4k6eu.
-
Meneely, J.P., Ricci, F., Van Egmond, H.P. and Elliott, C., 2011. Current methods of analysis for the determination of trichothecene mycotoxins in food. Trends in Analytical Chemistry 30: 192-203.
'Current methods of analysis for the determination of trichothecene mycotoxins in food ' () 30 Trends in Analytical Chemistry : 192 -203.
-
Mignani, A., Ciaccheri, L., Mencaglia, A., De Girolamo, A., Lippolis, V. and Pascale, M., 2016. Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy: a preliminary experiment. In: Proceedings of the 6th European Workshop on Optical Fibre Sensors, the International Society for Optical Engineering, Bellingham, WA, USA.
Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy: a preliminary experiment
-
Naumann, D., 2000. Infrared spectroscopy in microbiology. In: Meyers, R.A. (ed.) Encyclopedia of analytical chemistry: applications, theory, and instrumentation. John Wiley and Sons Ltd., Chichester, UK, pp. 102-131.
'Infrared spectroscopy in microbiology ', in Encyclopedia of analytical chemistry: applications, theory, and instrumentation , () 102 -131.
-
Neuhof, T., Ganzauer, N., Koch, M. and Nehls, I., 2009. A comparison of chromatographic methods for the determination of deoxynivalenol in wheat. Chromatographia 69: 1457-1462.
'A comparison of chromatographic methods for the determination of deoxynivalenol in wheat ' () 69 Chromatographia : 1457 -1462.
-
Prelusky, D.B., Rotter, B.A. and Rotter, R.G., 1994. Toxicology of mycotoxins. In: Miller, J.D. and Trenholm, H.L. (ed.) Mycotoxins in grain. Eagan Press, St. Paul, MN, USA, pp. 359-404.
'Toxicology of mycotoxins ', in Mycotoxins in grain , () 359 -404.
-
Ran, R., Wang, C., Han, Z., Wu, A., Zhang, D. and Shi J., 2013. Determination of deoxynivalenol (DON) and its derivates: current status of analytical methods. Food Control 34: 138-148.
'Determination of deoxynivalenol (DON) and its derivates: current status of analytical methods ' () 34 Food Control : 138 -148.
-
Ruan, R., Li, Y., Lin, X. and Chen, P., 2002. Non-destructive determination of deoxynivalenol levels in barley using near-infrared spectroscopy. Applied Engineering in Agriculture 18: 549-553.
'Non-destructive determination of deoxynivalenol levels in barley using near-infrared spectroscopy ' () 18 Applied Engineering in Agriculture : 549 -553.
-
Schothorst, R.C. and Jekel, A.A., 2001. Determination of trichothecenes in wheat by capillary gas chromatography with flame ionization detection. Food Chemistry 73: 111-117.
'Determination of trichothecenes in wheat by capillary gas chromatography with flame ionization detection ' () 73 Food Chemistry : 111 -117.
-
Sebaei, A.S., Gomaa, A.M., Mohamed, G.G. and Nour El-Dien, F.A., 2012. Simple validated method for determination of deoxynivalenol and zearalenone in some cereals using high performance liquid chromatography. American Journal of Food Technology 7: 668-678.
'Simple validated method for determination of deoxynivalenol and zearalenone in some cereals using high performance liquid chromatography ' () 7 American Journal of Food Technology : 668 -678.
-
Shewry, P.R., 2009. Wheat. Journal of Experimental Botany 60: 1537-1553.
'Wheat ' () 60 Journal of Experimental Botany : 1537 -1553.
-
Sobrova, P., Adam, V., Vasatkova, A., Beklova, M., Zeman, L. and Kizek, R., 2010. Deoxynivalenol and its toxicity. Interdisciplinary Toxicology 3: 94-99.
'Deoxynivalenol and its toxicity ' () 3 Interdisciplinary Toxicology : 94 -99.
-
Tanaka, T., Yoneda, A., Inoue, S., Sugiura, Y. and Ueno, Y., 2000. Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography-mass spectrometry. Journal of Chromatography A 882: 23-28.
'Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography-mass spectrometry ' () 882 Journal of Chromatography A : 23 -28.
-
Tangni, E., Motte, J.C., Callebaut, A. and Pussemier, L., 2010. Cross-reactivity of antibodies in some commercial deoxynivalenol test kits against some fusariotoxins. Journal of Agricultural and Food Chemistry 58: 12625-12633.
'Cross-reactivity of antibodies in some commercial deoxynivalenol test kits against some fusariotoxins ' () 58 Journal of Agricultural and Food Chemistry : 12625 -12633.
-
Tralamazza, S.M., Bemvenuti, R.H., Zorzete, P., De Souza Garcia, F. and Corrêa, B., 2016. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry 196: 445-450.
'Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil ' () 196 Food Chemistry : 445 -450.
-
Trucksess, M.W., Bao, L., Weaver, C.M. and White, K.D., 2010. Determination of deoxynivalenol in processed foods. Journal of AOAC International 93: 1236-1242.
'Determination of deoxynivalenol in processed foods ' () 93 Journal of AOAC International : 1236 -1242.
-
Van der Fels-Klerx, H.J. and De Rijk, T.C., 2014. Performance evaluation of lateral flow immuno assay test kits for quantification of deoxynivalenol in wheat. Food Control 46: 390-396.
'Performance evaluation of lateral flow immuno assay test kits for quantification of deoxynivalenol in wheat ' () 46 Food Control : 390 -396.
-
Vega, M. and Castillo, D., 2006. Determination of deoxynivalenol in wheat by validated GC/ECD method: comparison with HPTLC/FLD. Electronic Journal of Food Plants Chemistry 1: 16-20.
'Determination of deoxynivalenol in wheat by validated GC/ECD method: comparison with HPTLC/FLD ' () 1 Electronic Journal of Food Plants Chemistry : 16 -20.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 233 | 97 | 6 |
| Gesamttextansichten | 18 | 2 | 0 |
| PDF-Downloads | 17 | 0 | 0 |
Analytical techniques for deoxynivalenol detection and quantification in wheat destined for the manufacture of commercial products
in World Mycotoxin JournalSearch for other papers by A. Astoreca in
Current site
Google Scholar
PubMed
Search for other papers by L. Ortega in
Current site
Google Scholar
PubMed
Search for other papers by C. Fígoli in
Current site
Google Scholar
PubMed
Search for other papers by M. Cardós in
Current site
Google Scholar
PubMed
Search for other papers by L. Cavaglieri in
Current site
Google Scholar
PubMed
Search for other papers by A. Bosch in
Current site
Google Scholar
PubMed
Search for other papers by T. Alconada in
Current site
Google Scholar
PubMed
The concern regarding toxicity from the presence of deoxynivalenol (DON) in wheat that affects both economy and public health leads to the need to find appropriate detection methods for determining the degree of DON contamination in terms of the equipment available and the speed required for obtaining the incidence. The objective of this study was to compare the performance of two alternative analytical techniques for DON quantification for use in the food industry with a reference technique. Samples of wheat and the commercial by-products were analysed by high-performance liquid chromatography (HPLC) with an ultraviolet detector as the reference method and the results compared with those obtained from a rapid lateral-flow immunochromatographic device (Reveal Q+) and of a Fourier-transform-infrared (FTIR) spectroscopy technique. Pearson’s correlation coefficient between the HPLC and Reveal-Q+ data (0.45), although significant (P<0.0003), was lower than that obtained between HPLC and the FTIR method (0.94,P<0.0001). Both methods were considered efficient in quantifying DON levels in wheat-flour samples. This study was aimed at assisting the producers in choosing an appropriate tool for the purpose of analysis and upon consideration of the available equipment.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 233 | 97 | 6 |
| Gesamttextansichten | 18 | 2 | 0 |
| PDF-Downloads | 17 | 0 | 0 |
