Zearalenone (ZEA), an oestrogenic secondary metabolite of Fusarium, is a common feed contaminant. Lactic acid bacteria are capable to bind ZEA and this property could be used to limit its negative biological effects on farm animals. The aim of this work was to examine the stability of a lactic acid bacterium, Streptococcus thermophilus RAR1-ZEA complex in ruminal fluid and in conditions simulating compartments of the gastrointestinal tract. The lactic acid bacteria-ZEA complex was 70% stable in ruminal fluid incubations for up to 18 h, and about 50% of ZEA initially complexed still remained bound after incubation in pepsin, lysozyme, pancreatin and bile either alone or sequentially. However, the release of ZEA was predominantly caused by washing, except for bile which produced a partial dissociation of the complex (P<0.05). Addition of free ZEA to ruminal fluid resulted in instantaneous binding of about 70% of the toxin. ZEA bound to ruminal fluid was even more stable than lactic acid bacteria-ZEA in in vitro ruminal fermentations and in simulated gastrointestinal tract juices. It is concluded that complexation of ZEA in ruminal fluid could help protect ruminants against the toxin, and that the use of selected strains of lactic acid bacteria efficiently binding ZEA to limit its toxic effects could be more advantageous in monogastric animals.
Purchase
Buy instant access (PDF download and unlimited online access):
Institutional Login
Log in with Open Athens, Shibboleth, or your institutional credentials
Personal login
Log in with your brill.com account
D'Mello, J.P.F., Placinta, C.M. and Macdonald, A.M.C. 1999. Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity. Animal Feed Science and Technology 80: 183-205.
El-Nezami, H., Polychronaki, N., Lee, Y.K., Haskard, C., Juvonen, R., Salminen, S. and Mykkanen, H. 2004. Chemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG. Journal of Agricultural and Food Chemistry 52: 4577-4581.
'Chemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG ' () 52 Journal of Agricultural and Food Chemistry : 4577 -4581 .
El-Nezami, H., Polychronaki, N., Salminen, S. and Mykkanen, H. 2002. Binding rather than metabolism may explain the interaction of two food-grade Lactobacillus strains with zearalenone and its derivative alpha-zearalenol. Applied and Environmental Microbiology 68: 3545-3549.
'Binding rather than metabolism may explain the interaction of two food-grade Lactobacillus strains with zearalenone and its derivative alpha-zearalenol ' () 68 Applied and Environmental Microbiology : 3545 -3549 .
Fink-Gremmels, J. and Malekinejad, H. 2007. Clinical effects and biochemical mechanisms associated with exposure to the mycoestrogen zearalenone. Animal Feed Science and Technology 137: 326-341.
'Clinical effects and biochemical mechanisms associated with exposure to the mycoestrogen zearalenone ' () 137 Animal Feed Science and Technology : 326 -341 .
Goering, H.K. and Van Soest, P.J. 1970. Forage fiber analysis (apparatus, reagents, procedures, and some applications). In: USDA (ed.), Agricultural Handbook No. 379, Washington DC, USA.
Kiessling, K., Pettersson, H., Sandholm, K. and Olsen, M. 1984. Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria. Applied and Environmental Microbiology 47: 1070-1073.
'Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria ' () 47 Applied and Environmental Microbiology : 1070 -1073 .
Kleinova, M., Zollner, P., Kahlbacher, H., Hochsteiner, W. and Lindner, W. 2002. Metabolic profiles of the mycotoxin zearalenone and of the growth promoter zeranol in urine, liver, and muscle of heifers. Journal of Agricultural and Food Chemistry 50: 4769-4776.
'Metabolic profiles of the mycotoxin zearalenone and of the growth promoter zeranol in urine, liver, and muscle of heifers ' () 50 Journal of Agricultural and Food Chemistry : 4769 -4776 .
Morotomi, M. and Mutai, M. 1986. In vitro binding of potent mutagenic pyrolysates to intestinal bacteria. Journal of the National Cancer Institute 77: 195-201.
In vitro , ().
Niderkorn, V., Boudra, H. and Morgavi, D.P. 2006. Binding of Fusarium mycotoxins by fermentative bacteria in vitro. Journal of Applied Microbiology 101: 849-856.
'Binding of Fusarium mycotoxins by fermentative bacteria in vitro ' () 101 Journal of Applied Microbiology : 849 -856 .
Niderkorn, V., Morgavi, D.P., Pujos, E., Tissandier, A. and Boudra, H. 2007. Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model. Food Additives and Contaminants 24: 406-415.
'Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model ' () 24 Food Additives and Contaminants : 406 -415 .
Prelusky, D., Scott, P., Trenholm, H. and Lawrence, G. 1990. Minimal transmission of zearalenone to milk of dairy cows. Journal of Environmental Science and Health, Part B 25: 87-103.
'Minimal transmission of zearalenone to milk of dairy cows ' () 25 Journal of Environmental Science and Health, Part B : 87 -103 .
Scudamore, K.A. and Livesey, C.T. 1998. Occurrence and significance of mycotoxins in forage crops and silage: a review. Journal of the Science of Food and Agriculture 77: 1-17.
'Occurrence and significance of mycotoxins in forage crops and silage: a review ' () 77 Journal of the Science of Food and Agriculture : 1 -17 .
Seeling, K. and Danicke, S. 2005. Relevance of the Fusarium toxins deoxynivalenol and zearalenone in ruminant nutrition. A review. Journal of Animal and Feed Sciences 14: 3-40.
'Relevance of the Fusarium toxins deoxynivalenol and zearalenone in ruminant nutrition ' () 14 A review. Journal of Animal and Feed Sciences : 3 -40 .
| å ¨é¨æé´ | è¿å»ä¸å¹´ | è¿å»30天 | |
|---|---|---|---|
| æè¦æµè§æ¬¡æ° | 173 | 92 | 10 |
| å ¨ææµè§æ¬¡æ° | 24 | 2 | 0 |
| PDFä¸è½½æ¬¡æ° | 6 | 0 | 0 |
Zearalenone (ZEA), an oestrogenic secondary metabolite of Fusarium, is a common feed contaminant. Lactic acid bacteria are capable to bind ZEA and this property could be used to limit its negative biological effects on farm animals. The aim of this work was to examine the stability of a lactic acid bacterium, Streptococcus thermophilus RAR1-ZEA complex in ruminal fluid and in conditions simulating compartments of the gastrointestinal tract. The lactic acid bacteria-ZEA complex was 70% stable in ruminal fluid incubations for up to 18 h, and about 50% of ZEA initially complexed still remained bound after incubation in pepsin, lysozyme, pancreatin and bile either alone or sequentially. However, the release of ZEA was predominantly caused by washing, except for bile which produced a partial dissociation of the complex (P<0.05). Addition of free ZEA to ruminal fluid resulted in instantaneous binding of about 70% of the toxin. ZEA bound to ruminal fluid was even more stable than lactic acid bacteria-ZEA in in vitro ruminal fermentations and in simulated gastrointestinal tract juices. It is concluded that complexation of ZEA in ruminal fluid could help protect ruminants against the toxin, and that the use of selected strains of lactic acid bacteria efficiently binding ZEA to limit its toxic effects could be more advantageous in monogastric animals.
| å ¨é¨æé´ | è¿å»ä¸å¹´ | è¿å»30天 | |
|---|---|---|---|
| æè¦æµè§æ¬¡æ° | 173 | 92 | 10 |
| å ¨ææµè§æ¬¡æ° | 24 | 2 | 0 |
| PDFä¸è½½æ¬¡æ° | 6 | 0 | 0 |