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卷1 (2008): 期2 (May 2008)

于World Mycotoxin Journal
Impact of feed-borne mycotoxins on avian cell-mediated and humoral immune responses
著者: C. Girish and T. Smith
页码: 105–121
出版日期: 01 May 2008
Aspergillus nomius, an important aflatoxin producer in Brazil nuts?
页码: 123–126
出版日期: 01 May 2008
Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts
页码: 127–137
出版日期: 01 May 2008
Screening of antifungal and antimycotoxigenic activity of plant phenolic extracts
页码: 139–146
出版日期: 01 May 2008
Mouldy fruits and vegetables as a source of mycotoxins: part 1
著者: R. Barkai-Golan and N. Paster
页码: 147–159
出版日期: 01 May 2008
Determination of sterigmatocystin in beer by high performance liquid chromatography with ultraviolet detection
著者: A. Veršilovskis, S. De Saeger, and V. Mikelsone
页码: 161–166
出版日期: 01 May 2008
Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs
著者: V. Ostry
页码: 175–188
出版日期: 01 May 2008
Effects of mycotoxins, aflatoxin B1 and deoxynivalenol, on the bioluminescence of Vibrio fischeri
著者: S. Sarter, I. Metayer, and N. Zakhia
页码: 189–193
出版日期: 01 May 2008
Mycotoxins and eggshell quality: cracking the problem
著者: G. Devegowda and D. Ravikiran
页码: 203–208
出版日期: 01 May 2008
Zearalenone and its metabolites: occurrence, detection, toxicity and guidelines
页码: 209–220
出版日期: 01 May 2008
Comment on 'A tale of two commodities: how EU mycotoxin regulations have affected U.S. tree nut industries'
著者: F. Wu
页码: 221
出版日期: 01 May 2008
Food mycology - a multifaceted approach to fungi and food
著者: P. Battilani
页码: 223–224
出版日期: 01 May 2008