Mycotoxins in spices: red pepper

in Meeting the mycotoxin menace
Autor:innen:
Dilek Heperkan Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, 34469 Maslak - Istanbul, Turkey heperkan@itu.edu.tr

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und
Özlem C. Ermiş Istanbul Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, 34469 Maslak - Istanbul, Turkey heperkan@itu.edu.tr

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Art:
Kapitel
Seiten:
197–219
DOI:
https://doi.org/10.3920/978-90-8686-523-9_013

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