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Ancient Jewish Food in its Geographical and Cultural Contexts: What’s Cooking in the Talmuds?, by Susan Weingarten

In: Journal for the Study of Judaism
Author:
Claudia D. Bergmann Paderborn University Paderborn Germany

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https://orcid.org/0009-0009-8183-4579
Online Publication Date:
01 Apr 2026
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Title:
Ancient Jewish Food in its Geographical and Cultural Contexts: What’s Cooking in the Talmuds?, by Susan Weingarten
Article Type:
Book Review
DOI:
https://doi.org/10.1163/15700631-tat00056
Language:
English
Pages:
1–4
In:
Journal for the Study of Judaism
In:
Advance Articles
Publisher:
Brill
E-ISSN:
1570-0631
Print ISSN:
0047-2212
Subjects:
General, Jewish Studies

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