Save

Pork Consumption as an Identity Marker in Ancient Israel: The Textual Evidence

In: Journal for the Study of Judaism
Author:
Guy Darshan Tel Aviv University Tel Aviv Israel

Search for other papers by Guy Darshan in
Current site
Google Scholar
PubMed
Close
https://orcid.org/0000-0003-0233-8980
Download Citation Get Permissions

Access options

Get access to the full article by using one of the access options below.

Institutional Login

Log in with Open Athens, Shibboleth, or your institutional credentials

Login via Institution

Purchase

Buy instant access (PDF download and unlimited online access):

€36.93

Abstract

While a finding of pig remains has often been regarded in Iron Age archaeological studies as an indication of the inhabitants’ identity, several recent zooarchaeological studies have shown that the archaeological record is more complex, and that pig remains cannot serve as an identity marker. The textual evidence analyzed in this paper supports this direction and suggests a multistage development process leading up to various expressions of the pig taboo in ancient Israelite belief. While in the Pentateuch pigs are mentioned alongside other impure animals and are not accorded excessive impurity amongst them, the textual sources indicate that pigs received a special status and became an identity marker only from the Greco-Roman period onwards. This paper also shows that during this period even the word “pig” became taboo in certain instances, as seen from three texts preserved in LXX of Samuel-Kings (1–4 Kingdoms) but missing from MT.

Content Metrics

All Time Past 365 days Past 30 Days
Abstract Views 829 200 26
Full Text Views 364 10 0
PDF Views & Downloads 768 25 0