Edible caterpillars are the most traded edible insects in Cameroon, particularly in the humid forest zone, where they are excellent sources of proteins and fats for many indigenous peoples. Their large consumption and their wild harvest have been a major concern, and there is a need for sustainable management. However, specific data on species’ diversity and trade are scarce. Hence, the present study aims to provide an overview of the socio-economic exploitation of edible caterpillars in the bimodal rainforest zone of Cameroon. Semi-structured interviews were conducted with caterpillar traders in six localities covering the three administrative Regions (East, Centre, and South) of the bimodal forest zone of Cameroon. The socio-demographic characteristics of traders, the traded species, quantities, and prices were recorded. Fresh and live samples were also recorded for morphological identification. A total of 129 traders were interviewed, with the majority being women (94.8%). Eleven species of caterpillars were involved in this trade, with the most remarkable diversity observed in the Centre Region. The traded quantity per species varied significantly with Regions, with the overall most exploited species beingImbrasia oyemensis (13,250.44 kg/year),Imbrasia truncata (4,992.30 kg/year) andAnaphe venata (2,589.51 kg/year). The price of caterpillars differed significantly depending on whether the locality was rural or semi-urban.Notodontidae sp. was the most valuable species (US$ 3.63/kg), followed by species of the genus Anaphe (US$ 3.1±0.5/kg). Special attention should be given to the most traded species to enhance their sustainable exploitation. Further studies on the bio-ecology, habitat and life cycle of these caterpillars are needed for the sustainable management of these beneficial insects. Forest authorities should enhance the regulations governing their exploitation and logging of their host trees.
Purchase
Buy instant access (PDF download and unlimited online access):
Institutional Login
Log in with Open Athens, Shibboleth, or your institutional credentials
Personal login
Log in with your brill.com account
Alamu, O.T., Amao, A.O., Nwokedi, C.I., Oke, O.A. and Lawa, I.O., 2013. Diversity and nutritional status of edible insects in Nigeria: a review. International Journal of Biodiversity Conservation 5(4):215-222.https://doi.org/10.5897/IJBC12.121
Awono, A., Eba, R., Atyi, A., Foundjem-Tita, D. and Levang, P., 2016. Vegetal non-timber forest products in Cameroon, contribution to national economy. International Forestry Review 18(S1): 66-77.https://doi.org/10.1505/146554816819683708
Balinga, M.P., Mapunzu, P.M., Moussa, J-P. and N’gasse, G., 2004. Contribution des insectes de forets à la sécurité alimentaire: exemple des chenilles d’Afrique Centrale. FAO, Rome, Italy. Available at:https://www.fao.org/3/j3463f/j3463f.pdf.
Benisiu, T., 2013. Sustainable harvesting and trading of mopane worms (Imbrasia belina) in Northern Namibia: an experience from the Uukwaluudhi area. International Journal of Environmental Studies 70(4): 494-502.https://doi.org/10.1080/00207233.2013.829324
Bomolo, O., Niassy, S., Tanga, C.M., Chocha, A., Tartibu, L., Shutcha, M.N., Longanza, B., Ekesi, S. and Bugeme, D.M., 2019. The value chain of the edible caterpillarElaphrodes lactea Daede (lepidoptera:Notodontidae) in Miombo forest of the Democratic Republic of Congo. Journal of Ethnobiology and Ethnomedicine 15: 39.https://doi.org/10.1186/s13002-019-0319-y
Boyombe, L.L., Domiya, B., Bosela, O., Salulu, P., Monzenga, J-C., Posho, B., Mabossy-Mobouna, G., Latham, P. and Malaise, F., 2021. Technique de récolte et exploitation durable des chenilles comestibles dans la Région de Yangambi, R.D. Congo. Geo-Eco-Trop 45(1): 113-129.
'Technique de récolte et exploitation durable des chenilles comestibles dans la Région de Yangambi, R.D. Congo ' () 45 Geo-Eco-Trop : 113 -129.
Cloutier, J., 2015. Edible insects in Africa: an introduction to finding, using and eating insects. 1st ed. Agromisa Foundation and CTA, Wageningen Digigraf, Veenendaal, the Netherlands.
'Edible insects in Africa: an introduction to finding, using and eating insects', ().
Costa-Neto, E.M. and Dunkel, F.V., 2016. Insect as food: history, culture and modern use around the world. In Dossey, A.T., Morales-Ramos, J. and Rojas M.G. (eds) Insect as sustainable food ingredients. Elsevier Inc., New York, NY, USA, pp. 29-60.https://doi.org/10.1016/B978-0-12-802856-8.00002-8
Dar, A.A. and Jamal K., 2021. Moths as ecological indicators: a review. Munis Entomology and Zoology 16(2): 883-839.
'Moths as ecological indicators: a review ' () 16 Munis Entomology and Zoology : 883 -839.
Djouffa, K.L.M., Saidou, C., Ali, A., Mohamadou, B.A. and Tchiegang, C., 2021. Edible insects in the Adamawa and Eastern regions of Cameroon. Journal of Insects as Food and Feed 7(4): 483-494.https://doi.org/10.3920/JIFF2020.0015
El-Mallakh, O.S. and El-Mallakh, R.S., 1994. Insects of the Qur’an (Koran). American Entomologist 40(2): 82-84.https://doi.org/10.1093/ae/40.2.82
Fogang, M.A.R., Kansci, G., Viau, M. and Rougerie, R., 2019. Edible caterpillars ofImbrasia truncata andImbrasia epimenthea contain lipids and proteins of high potential for nutrition. Journal of Food Composition Analysis 79: 70-79.https://doi.org/10.1016/j.jfca.2019.03.002
Hlongwane, Z.T., Slotow, R. and Munyai, T.C., 2020. Nutritional composition of edible insects consumed in Africa: a systematic review. Nutrients 12: 2786.https://doi.org/10.3390/nu12092786
INS, 2022. Institut national de la statistique, les comptes nationaux 2021. Available at:https://www.ins-cameroun.cm/fr/statistique/les-comptes-nationaux-de-2021.
Jongema, Y., 2017. List of edible insects of the world. Wageningen University & Research, Wageningen, the Netherlands. Available at:http://tinyurl.com/mestm6p.
Kelemu, S., Niassy, S., Torto, B., Fiaboe, K., Affognon, H., Tonnang, H., Maniania, N.K. and Ekesi, S., 2015. African edible insects for food and feed: inventory, diversity, commonalities and contribution to food security. Journal of Insects as Food and Feed 1: 103-119.https://doi.org/10.3920/JIFF2014.0016
Latham, P., 2015. Edible caterpillars and their food plants in Bas-Congo. 3rd ed., 44 pp. Available athttps://www.researchgate.net/publication/349898584.
Lautenschläger, T., Neinhuis, C., Monizi, M., Mandombe, J.L., Förster, A., Henle, T., Nuss, M., 2017. Edible insects of Northern Angola. African Invertebrate 58: 55-82.https://doi.org/10.3897/afrinvertebr.58.21083
Levang, P., Lescuyer, G., Noumbissi, D., Déhu, C. and Broussolle, L., 2015. Does gathering really pay? Case studies from forest areas of the East and South regions of Cameroon. For Trees Livelihoods 24(2): 128-143.https://doi.org/10.1080/14728028.2014.1000980
Mabossy-Mobouna, G., Malaisse, F., Richel, A., Maesen, P., Latham, P., Roulon-Doko, P., Madamo, M.F. and Lognay, G., 2018.Imbrasia obscura, an edible caterpillar of tropical Africa: chemical composition and nutritional value. Tropicultura 36(4): 798-811.
'Imbrasia obscura, an edible caterpillar of tropical Africa: chemical composition and nutritional value ' () 36 Tropicultura : 798 -811.
Meutchieye, F., Tsafo, K.E.C., Niassy, S., 2016. Inventory of edible insects and their harvesting patterns in Cameroon Centre Region. Journal of Insects as Food and Feed 2(3): 145-152.https://doi.org/10.3920/JIFF2015.0082
Miantsa, F.O., Meutchieye, F. and Tanebang, C., 2016. Diversité et repartition des insects comestibles au Cameroun. Editions Universitaires Europeene, London, UK, 56p.
'Diversité et repartition des insects comestibles au Cameroun', ().
MINEPDED-Cameroon, 2017. Forest investment plan, final report, Ministry of Environment, Nature Protection and Sustainable Development, Yaounde, Cameroon, 226 pp. Available at:http://www.climateinvestmentfunds.org.
Muvatsi, P., Snook, L.K., Morgan, G. and Kahindoa, JM., 2021. The yield of edible caterpillarsImbrasia oyemensis andCirina forda from timber trees logged on concessions in the Democratic Republic of the Congo. A contribution to managing tropical forest for multiples resources. Trees, Forest and People 4: 100079.https://doi.org/10.1016/j.tfp.2021.100079
N’Gasse, G., 2003. Contribution des chenilles/larves comestibles à la réduction de l’insécurité alimentaire en République centrafricaine. FAO. Rome, Italy, 144 pp. Available at:http://www.fao.org/docrep/007/j3463f/j3463f00HTM.
Ndoye, O. and Tieguhong, J.C., 2004. Forest ressouces and rural livelihoods: the conflict between timber and non timber forest products in the Congo Basin. Scandinavian Journal Forest Research 19(4): 36-44.
'Forest ressouces and rural livelihoods: the conflict between timber and non timber forest products in the Congo Basin ' () 19 Scandinavian Journal Forest Research : 36 -44.
Ndoye, O., Perez-Ruiz, M. and Eyebe, A., 1998. The markets of non-timber forest products in the humid forest zone of Cameroon. Rural development forestry network 22C.Portland House, Stag Place, London SW1E 5DP, UK. Available at:http://www.researchgate.net/publication/240319763_The_Markets_of_Non-Timber_forest_products_in_the_Humid_Forest_zone_of_Cameroon.
Neumann, R.P. and Hirsch, E., 2000. Commercialisation of non-timber forest products: review and analysis of research. Centre for international Forestry Research, Bogor, Indonesia. Available at:https://www.cifor.org/publications/pdf_files/mgntfp3.pdf.
Ngute, A., Dongmo, M., Effa, J., Onguene, E., Fomekong, J. and Cuni-Sanchez, A., 2019. Edible caterpillars in central Cameroon: host plants, value, harvesting, and availability. Forests, Trees and Livelihoods 29(1):16-33.https://doi.org/10.1080/14728028.2019.1678526
Noutcheu, R., Snook, L.K., Tchatat, M., Taedoumg, H., Tchingsabe, O. and Tieguhong, J.C., 2016. Do logging concession decrease the availability to villagers of food from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli (Entandrophragma cylindricum) and Tali (Erythrophleum suaveolens). Forest Ecology and Management 381: 279-288.https://doi.org/10.1016/j.foreco.2016.09.039
Oonincx, D.G.A.B. and De Boer, I.J.M, 2012. Environmental impact of the production of mealworms as a protein source for humans: a life cycle assessment. PLoS ONE 7: e51145.https://doi.org/10.1371/journal.pone.0051145
Ouaba, J., Tchuinkam, T., Waïmane, A., Magara, H., Niassy, S. and Meutchieye, F., 2022. Lepidopterans of economic importance in Cameroon: a literature review. Journal of Agriculture and food research 8: 1002863.https://doi.org/10.1016/j.jafr.2022.100286
Perez, M.R., Ndoye, O., Eyebe, A. and Ngono, D.L., 2002. A gender analysis of forest product markets in Cameroon. Africa Today 49(3): 97-126.
'A gender analysis of forest product markets in Cameroon ' () 49 Africa Today : 97 -126.
PNDP-Cameroon, 2019. Plan communal de development de Yokadouma. National Community driven Development Programm (PNDP), Yaounde, Cameroon, 358 pp. Available at:http://old.pndp.org/paln-communaux-developpement.php?dest=plan&crc=31.
Quin, P.J., 1959. Food and feeding habits of the Pedi with special reference to identification, classification, preparation and nutritive value of the respective food. Witwatersrand University Press, Johannesburg, South Africa, 278 pp.
'Food and feeding habits of the Pedi with special reference to identification, classification, preparation and nutritive value of the respective food ', () 278.
Ramos-Elorduy, J., 2009. Anthropo-entomophagy: cultures, evolution and sustainability. Entomological Research 39(5): 271-288.https://doi.org/10.1111/j.1748-5967.2009.00238.x
Saliou, N. and Ekesi, S., 2017. Eating insects has long made sense in Africa. The world must catch up. Available at:http://www.conversation.com/institution/University-of-Pretoria/1645.
Sodhi, N.S. and Brook, BW., 2006. Southeast Asian Biodiversity in crisis. Cambridge University Press, Cambridge, UK, 190 pp.
'Southeast Asian Biodiversity in crisis ', () 190.
Tajudeen, A.L., 2020. Halal certification of insect-based food: a critique. International Journal of Islamic Business Ethics 5(2): 100-112.https://doi.org/10.30659/ijibe.5.2.100-112
Tieguhong, J.C., Ndoye, O., Vantomme, P., Zwolinski, J. and Masuch, J., 2009. S’adapter à la crise en Afrique: un rôle accru pour les produits forestiers non ligneux. Unasylva 233(60): 49-54. Availlable athttps://www.fao.org/docrep/pdf/012/i1025f/i1025f10.pdf.
Van Huis, A., 2020. Importance of insects as food in Africa. In: Mariod, A.A. (ed.) African edible insects as alternative source of food, oil, protein and bioactive components. Springer Nature, Cham, Switzerland, pp. 1-18.https://doi.org/10.1007/978-3-030-32952-5
Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G. and Vantomme, P., 2013. Edible insects: future prospects for food and feed security. FAO Forestry Paper no. 171. Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, 187 pp. Available at:http://www.fao.org/docrep/018/i3253e/i3253e.pdf.
Womeni, H., Linder, M., Tiencheu, B., Mbiapo, F., Villeneuve, P., Fanni, J. and Parmentier, M., 2009. Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids. Oilseeds fats, Crops Lipids 16 (4): 230-235.
'Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids ' () 16 Oilseeds fats, Crops Lipids : 230 -235.
Yen, A.L., 2015. Conservation of lepidoptera used as human food and medicine. Current Opinion in Insect Science 12: 102-108.https://doi.org/10.1016/j.cois.2015.11.003
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 329 | 89 | 12 |
| Full Text Views | 21 | 5 | 0 |
| PDF Views & Downloads | 46 | 18 | 0 |
Edible caterpillars are the most traded edible insects in Cameroon, particularly in the humid forest zone, where they are excellent sources of proteins and fats for many indigenous peoples. Their large consumption and their wild harvest have been a major concern, and there is a need for sustainable management. However, specific data on species’ diversity and trade are scarce. Hence, the present study aims to provide an overview of the socio-economic exploitation of edible caterpillars in the bimodal rainforest zone of Cameroon. Semi-structured interviews were conducted with caterpillar traders in six localities covering the three administrative Regions (East, Centre, and South) of the bimodal forest zone of Cameroon. The socio-demographic characteristics of traders, the traded species, quantities, and prices were recorded. Fresh and live samples were also recorded for morphological identification. A total of 129 traders were interviewed, with the majority being women (94.8%). Eleven species of caterpillars were involved in this trade, with the most remarkable diversity observed in the Centre Region. The traded quantity per species varied significantly with Regions, with the overall most exploited species beingImbrasia oyemensis (13,250.44 kg/year),Imbrasia truncata (4,992.30 kg/year) andAnaphe venata (2,589.51 kg/year). The price of caterpillars differed significantly depending on whether the locality was rural or semi-urban.Notodontidae sp. was the most valuable species (US$ 3.63/kg), followed by species of the genus Anaphe (US$ 3.1±0.5/kg). Special attention should be given to the most traded species to enhance their sustainable exploitation. Further studies on the bio-ecology, habitat and life cycle of these caterpillars are needed for the sustainable management of these beneficial insects. Forest authorities should enhance the regulations governing their exploitation and logging of their host trees.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 329 | 89 | 12 |
| Full Text Views | 21 | 5 | 0 |
| PDF Views & Downloads | 46 | 18 | 0 |