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Ultrasonic treatment reduces tropomyosin content and enhances functionality in Javanese grasshopper (Valanga nigricornis) flour
in Journal of Insects as Food and FeedSearch for other papers by Ade Chandra Iwansyah in
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Abstract
Ultrasound-assisted extraction (UAE) is a potential approach for altering the protein structure and reducing allergenicity levels of edible insect-based food ingredients. This experiment examined the effects of treatment time (5, 15 and 30 min) and ultrasonic frequency (20 and 35 kHz) on the nutritional composition, antioxidant activity, microstructure, protein profile, and allergen content of Javanese grasshopper (Valanga nigricornis) flour. Findings revealed a significant impact of the UAE on protein solubility and structure, including a lower level of allergenic bands (37-93 kDa), specifically tropomyosin, as determined by SDS-PAGE analysis. ELISA validated that UAE decreased tropomyosin by 32.47-50.22%. at 20 kHz to 30 min. Scanning electron microscopy revealed disrupted and porous microstructures resulting from cavitation-induced shear forces. The increase in antioxidant activity was also achieved by exposing radical-scavenging amino acid residues to ultrasound. However, excessive sonication exposure (35 kHz, 30 min) resulted in allergen detection at higher levels because of epitope exposure/aggregation. Overall, the UAE successfully decreased the allergen content and increased the functional properties of insect flour. These results demonstrate the ability of the ultrasonic processing method to enhance the safety and acceptability of insect-based ingredients in foods.
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| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 229 | 229 | 52 |
| Gesamttextansichten | 18 | 18 | 5 |
| PDF-Downloads | 51 | 51 | 13 |
Ultrasonic treatment reduces tropomyosin content and enhances functionality in Javanese grasshopper (Valanga nigricornis) flour
in Journal of Insects as Food and FeedSearch for other papers by Ade Chandra Iwansyah in
Current site
Google Scholar
PubMed
Search for other papers by Dhifa Azzahra in
Current site
Google Scholar
PubMed
Search for other papers by Dian Widya Ningtyas in
Current site
Google Scholar
PubMed
Search for other papers by Dita Kristanti in
Current site
Google Scholar
PubMed
Search for other papers by Igm Raka Alpin Aditya in
Current site
Google Scholar
PubMed
Search for other papers by Eny Palupi in
Current site
Google Scholar
PubMed
Search for other papers by Hazrulrizawati Abd Hamid in
Current site
Google Scholar
PubMed
Abstract
Ultrasound-assisted extraction (UAE) is a potential approach for altering the protein structure and reducing allergenicity levels of edible insect-based food ingredients. This experiment examined the effects of treatment time (5, 15 and 30 min) and ultrasonic frequency (20 and 35 kHz) on the nutritional composition, antioxidant activity, microstructure, protein profile, and allergen content of Javanese grasshopper (Valanga nigricornis) flour. Findings revealed a significant impact of the UAE on protein solubility and structure, including a lower level of allergenic bands (37-93 kDa), specifically tropomyosin, as determined by SDS-PAGE analysis. ELISA validated that UAE decreased tropomyosin by 32.47-50.22%. at 20 kHz to 30 min. Scanning electron microscopy revealed disrupted and porous microstructures resulting from cavitation-induced shear forces. The increase in antioxidant activity was also achieved by exposing radical-scavenging amino acid residues to ultrasound. However, excessive sonication exposure (35 kHz, 30 min) resulted in allergen detection at higher levels because of epitope exposure/aggregation. Overall, the UAE successfully decreased the allergen content and increased the functional properties of insect flour. These results demonstrate the ability of the ultrasonic processing method to enhance the safety and acceptability of insect-based ingredients in foods.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 229 | 229 | 52 |
| Gesamttextansichten | 18 | 18 | 5 |
| PDF-Downloads | 51 | 51 | 13 |
