Tissue distribution of minerals and antinutrients of Clanis bilineata tsingtauica Mell larvae based on different methods of consumption
In: Journal of Insects as Food and FeedSearch for other papers by C.-X. Zhu in
Current site
Google Scholar
Search for other papers by L.-Q. Jing in
Current site
Google Scholar
Search for other papers by M. Zhao in
Current site
Google Scholar
Search for other papers by M.-X. Lu in
Current site
Google Scholar
Joint International Research Laboratory of Agriculture and Agri-Product Safety, Yangzhou University, Yangzhou 225009, China
Search for other papers by Y.-Z. Du in
Current site
Google Scholar
Abstract
Mineral deficiencies result in a variety of health issues in humans, and alternative sources of minerals are greatly needed to address this problem. Clanis bilineata tsingtauica larvae are nutrient-rich and are prepared using several different cooking methods in China. In this study, the concentrations of ten different mineral elements were determined in the larvae of C. bilineata tsingtauica. The guts of larvae that had wriggled in soil contained abundant macro- and micronutrients at 4,800 and 271.68 mg/kg, respectively. Larvae that wriggled in soil contained high levels of phytic acid (1707.07 μg/g) and had the lowest mineral bioavailability. Expression studies indicated that genes related to phytic acid highly expressed in the hemolymph of larvae that had not wriggled in soil. This study shows that C. bilineata tsingtauica larvae are vital sources of minerals and that long-established dietary habits have a scientific basis, thus providing insight into the use of this alternative food source to improve human health.
Purchase
Buy instant access (PDF download and unlimited online access):
Institutional Login
Log in with Open Athens, Shibboleth, or your institutional credentials
Personal login
Log in with your brill.com account
-
Barker, D., Fitzpatrick, M.P. and Dierenfeld, E.S., 1998. Nutrient composition of selected whole invertebrates. Zoo Biology 17: 123-134.
-
Beck, F.W., Prasad, A.S., Kaplan, J., Fitzgerald, J.T. and Brewer, G.J., 1997. Changes in cytokine production and T cell subpopulations in experimentally induced zinc deficient humans. American Journal of Physiology 272: 1002-1007.
-
Beusen, A.H.W., Bouwman, A.F., Heuberger, P.S.C., Van Drecht, G. and Van Der Hoek, K.W., 2008. Bottom-up uncertainty estimates of global ammonia emissions from global agricultural production systems. Atmospheric Environment 42: 6067-6077.
-
Bitanihirwe, B.K. and Cunningham, M.G., 2009. Zinc: the brain’s dark horse. Synapse 63: 1029.
-
Black, R.E., 2003. Zinc deficiency, infectious disease and mortality in the developing world. The Journal of Nutrition 133: 1485S-1489S.
-
Bohn, T., Davidsson, L., Walczyk, T. and Hurrell, R.F., 2004. Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans. The American Journal of Clinical Nutrition 79: 418-423.
-
Chantry, D., Vojtek, A., Kashishian, A., Holtzman, D.A., Wood, C., Gray, P.W., Cooper, J.A. and Hoekstra, M.F., 1997. p110δ, a novel phosphatidylinositol 3-kinase catalytic subunit that associates with p85 and is expressed predominantly in leukocytes. Journal of Biological Chemistry 272: 19236-19241.
-
Cheng, H.F., Jiang, M.J., Chen, C.L., Liu, S.M., Wong, L.P., Lomasney, J.W. and King, K., 1995. Cloning and identification of amino acid residues of human phospholipase Cδ1 essential for catalysis. Journal of Biological Chemistry 270: 5495-5505.
-
de Mendiburu, F., _agricolae: statistical procedures for agricultural research_. R package version 1.3-5. https://CRAN.R-project.org/package=agricolae
-
Dewaste, V., Moreau, C., De Smedt, F., Bex, F., De Smedt, H., Wuytack, F., Missiaen, L. and Erneux, C., 2003. The three isoenzymes of human inositol-1,4,5-trisphosphate 3-kinase show specific intracellular localization but comparable Ca2+ responses on transfection in COS-7 cells. Biochemical Journal 374 (Pt 1): 41-49.
-
Dewaste, V., Roymans, D., Moreau, C. and Erneux, C., 2002. Cloning and expression of a full-length cDNA encoding human inositol 1,4,5-trisphosphate 3-kinase B. Biochemical and Biophysical Research Communications 291: 400-405.
-
Du, Y., Dou, S. and Wu, S., 2012. Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice. Food Chemistry 135: 580-582.
-
Fan, X.N., Zhou, X.Q., Chen, H., Tang, M. and Xie, X.A., 2021. Cross-talks between macro- and micronutrient uptake and signaling in plants. Frontiers in Plant Science 12: 663477.
-
Finke, M.D., 2002. Complete nutrient composition of commercially raised invertebrates used as food for insectivores. Zoo Biology 21: 269-285.
-
Fosmire, G.J., 1990. Zinc toxicity. American Journal of Clinical Nutrition 51: 225-227.
-
Fox, C.H. and Eberl, M., 2002. Phytic acid (IP6), novel broad spectrum anti-neoplastic agent: a systematic review. Complementary Therapies in Medicine 10: 229-234.
-
Gao, Y., Zhao, Y.J., Xu, M.L. and Shi, S.S., 2021. Clanis bilineata tsingtauica: a sustainable edible insect resource. Sustainability 13: 12533.
-
Grantham-McGregor, S. and Ani, C., 2001. A review of studies on the effect of iron deficiency on cognitive development in children. The Journal of Nutrition 131: 649S-668S.
-
Guilbert, J.J., 2003. The world health report 2002-reducing risks, promoting healthy life. Education for Health (Abingdon) 16: 230.
-
Hallberg, L., Brune, M. and Rossander, L., 1989. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. The American Journal of Clinical Nutrition 49: 140-144.
-
Hallberg, L. and Hulthén, L., 2000. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron. The American Journal of Clinical Nutrition 71: 1147-1160.
-
Hardy, R.W., 1998. Phytate. Aquaculture Magazine 11: 77-80.
-
Imathiu, S., 2020. Benefits and food safety concerns associated with consumption of edible insects. NFS Journal 18: 1-11.
-
Jain, A.K., Kumar, S. and Panwar, J.D., 2009. Antinutritional factors and their detoxification in pulses – a review. Agricultural Reviews 30: 64-70.
-
Khattab, R., Goldberg, E., Lin, L. and Thiyam, U., 2010. Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola. Food Chemistry 122: 1266-1272.
-
Kulma, M., Kouřimská, L., Plachý, V., Božik, M., Adamkova, A. and Vrabec, V., 2019. Effect of sex on the nutritional value of house cricket, Acheta domestica L. Food Chemistry 272: 267-272.
-
Kulma, M., Tůmová, V., Fialová, A. and Kouřimská, L., 2020. Insect consumption in the Czech Republic: what the eye does not see, the heart does not grieve over. Journal of Insects as Food and Feed 6: 525-535.
-
Kumar, V., Sinha, A.K., Makkar, H.P.S. and Becker, K., 2010. Dietary roles of phytate and phytase in human nutrition: a review. Food Chemistry 120: 945-959.
-
Livak, K.J. and Schmittgen, T.D., 2001. Analysis of relative gene expression data using realtime quantitative PCR and the 2(−Delta Delta C(T)) method. Methods 25: 402-408.
-
Longvah, T., Mangthya, K. and Ramulu, P., 2011. Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae. Food Chemistry 128: 400-403.
-
Lönnerdal, B., 2002. Phytic acid-trace element (Zn, Cu, Mn) interactions. International Journal of Food Science and Technology 37: 749-758.
-
Lopez, H.W., Leenhardt, F., Coudray, C. and Rémésy, C., 2002. Minerals and phytic acid interactions: is it a real problem for human nutrition? International Journal of Food Science and Technology 37: 727-739.
-
Ma, G., Li, Y., Jin, Y., Zhai, F., Kok, F.J. and Yang, X., 2007. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China. European Journal of Clinical Nutrition 61: 368-374.
-
Magallanes-López, A.M., Hernandez-Espinosa, N., Velu, G., Posadas-Romano, G., Ordoñez-Villegas, V.M.G., Crossa, J., Ammar, K. and Guzmán, C., 2017. Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits. Food Chemistry 237: 499-505.
-
Meier, T.I., Cook, J.A., Thomas, J.E., Radding, J.A., Horn, C., Lingaraj, T. and Smith, M.C., 2004. Cloning, expression, purification, and characterization of the human Class Ia phosphoinositide 3-kinase isoforms. Protein Expression & Purification 35: 218-224.
-
Nash, H., Samtiya, M. and Dhewa, T., 2022. Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: a review. Human Nutrition and Metabolism 28: 200147.
-
Nile, S.H. and Park, S.W., 2014. Edible berries: bioactive components and their effect on human health. Nutrition 30: 134-144.
-
Nishi, Y., 1996. Zinc and growth. Journal of the American College of Nutrition 15: 340-344.
-
Norazalina, S., Norhaizan, M.E., Hairuszah, I. and Norashareena, M.S., 2010. Anticarcinogenic efficacy of phytic acid extracted from rice bran on azoxymethane-induced colon carcinogenesis in rats. Experimental and Toxicology Pathology 62: 259-268.
-
Ojha, S., Bekhit, A.E., Grune, T. and Schlüter, O.K., 2021. Bioavailability of nutrients from edible insects. Current Opinion in Food Science 41: 240-248.
-
Pedersen, T., _patchwork: the composer of plots_. R package version 1.1.2, https://CRAN.R-project.org/package=patchwork
-
Pereira, P.M.C.C. and Vicente, A.F.R.B., 2013. Meat nutritional composition and nutritive role in the human diet. Meat Science 93: 586-592.
-
Petry, N., Egli, I., Zeder, C., Walczyk, T. and Hurrell, R., 2010. Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women. Beusen 140: 1977-1982.
-
Ploysangam, A., Falciglia, G.A. and Brehm, B.J., 1997. Effect of marginal zinc deficiency on human growth and development. Journal of Tropical Pediatrics 43: 192-198.
-
Prasad, A.S., 2004. Zinc deficiency: its characterization and treatment. Metal Ions in Biological Systems 41: 103-137.
-
Raivo, K., pheatmap: pretty heatmaps. R package version 1.0.12. https://CRAN.R-project.org/package=pheatmap
-
Rascio, N. and Navari-Izzo, F., 2011. Heavy metal hyperaccumulating plants: how and why do they do it? And what makes them so interesting? Plant Science 180: 169-181.
-
Sabolová, M., Kulma, M., Petřı́čková, D., Kletečková, K. and Kouřimská, L., 2023. Changes in purine and uric acid content in edible insects during culinary processing. Food Chemistry 403: 134349.
-
Sandstead, H.H., 1994. Understanding zinc: recent observations and interpretations. Journal of Laboratory and Clinical Medicine 124: 322-327.
-
Schmittgen, T.D. and Livak, K.J., 2008. Analyzing real-time PCR data by the comparative CT method. Nature Protocols 3: 1101-1108.
-
Shi, L., Arntfield, S.D. and Nickerson, M., 2018. Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses. Food Research International 107: 660-668.
-
Simpson, R.J. and McKie, A.T., 2009. Regulation of intestinal iron absorption: the mucosa takes control? Cell Metabolism 10: 84-87.
-
Soetan, K.O. and Oyewole, O.E., 2009. The need for adequate processing to reduce the antinutritional factors in plants used as human foods and animal feeds: a review. African Journal of Food Science 3: 223-232.
-
Su, Y., Lu, M.X., Jing, L.Q., Qian, L., Zhao, M., Du, Y.Z. and Liao, H.J., 2021. Nutritional properties of larval epidermis and meat of the edible insect Clanis bilineata tsingtauica (Lepidoptera: Sphingidae). Foods 10: 2895.
-
Tailor, P., Gilman, J., Williams, S. and Mustelin, T., 1999. A novel isoform of the low molecular weight phosphotyrosine phosphatase, LMPTP-C, arising from alternative mRNA splicing. European Journal of Biochemisty 262: 277-282.
-
Takazawa, K., Perret, J., Dumont, J.E. and Erneux, C., 1991. Molecular cloning and expression of a new putative inositol 1,4,5-trisphosphate 3-kinase isoenzyme. Biochemical Journal 278: 883-886.
-
Tall, E., Dormán, G., Garcia, P., Runnels, L., Shah, S., Chen, J., Profit, A., Gu, Q.M., Chaudhary, A., Prestwich, G.D. and Rebecchi, M.J., 1997. Phosphoinositide binding specificity among phospholipase C isozymes as determined by photo-cross-linking to novel substrate and product analogs. Biochemistry 36: 7239-7248.
-
Turhan, S., Altunkaynak, T.B. and Yazici, F., 2004. A note on the total and heme iron contents of ready-to-eat doner kebabs. Meat Science 67: 191-194.
-
Turnlund, J.R., King, J.C., Keyes, W.R., Gong, B. and Michel, M.C., 1984. A stable isotope study of zinc absorption in young men: effects of phytate and α-cellulose. The American Journal of Clinical Nutrition 40: 1071-1077.
-
van Huis, A., 2015. Edible insects contributing to food security? Agriculture and Food Security 4: 20.
-
Verbsky, J. and Majerus, P.W., 2005. Increased levels of inositol hexakisphosphate (InsP6) protect HEK293 cells from tumor necrosis factor α- and Fas-induced apoptosis. Journal of Biological Chemistry 280: 29263-29268.
-
Verbsky, J.W., Wilson, M.P., Kisseleva, M.V., Majerus, P.W. and Wente, S.R., 2002. The synthesis of inositol hexakisphosphate: characterization of human inositol 1,3,4,5,6-pentakisphosphate 2-kinase. Journal of Biological Chemistry 277: 31857-31862.
-
Walker, S., Downes, C.P. and Leslie, N.R., 2001. TPIP: a novel phosphoinositide 3-phosphatase. Biochemical Journal 360: 277-283.
-
Weiss, A., Murdoch, C.C., Edmonds, K.A., Jordan, M.R., Monteith, A.J., Perera, Y.R., Nassif, A.M.R., Petoletti, A.M., Beavers, W.N., Munneke, M.J., Drury, S.L., Krystofiak, E.S., Thalluri, K., Wu, H.W., Kruse, A.R.S., DiMarchi, R.D., Caprioli, R.M., Spraggins, J.M., Chazin, W.J., Giedroc, D.P. and Skaar, E.P., 2022. Zn-regulated GTPase metalloprotein activator 1 modulates vertebrate zinc homeostasis. Cell 185: 1-16.
-
Wickham, H., ggplot2: elegant graphics for data analysis. Springer-Verlag, New York, NY, USA. Available at: https://ggplot2.tidyverse.org.
-
Wise, A., 1983. Dietary factors determining the biological activities of phytate. Nutrition Abstracts and Reviews 53: 791-806.
-
Woyengo, T.A. and Nyachoti, C.M., 2013. Anti-nutritional effects of phytic acid in diets for pigs and poultry-current knowledge and directions for future research. Canadian Journal of Animal Science 93: 9-21.
-
Wu, G.C., Ashton, J., Simic, A., Fang, Z.X. and Johnson, S.K., 2018. Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals. Food Research International 103: 509-514.
-
Zhou, X.D., Zhou, J., Wang, Y.X., Peng, B., Zhu, J.G., Yang, L.X. and Wang, Y.L., 2015. Elevated tropospheric ozone increased grain protein and amino acid content of a hybrid rice without manipulation by planting density. Journal of the Science of Food and Agriculture 95: 72-78.
-
Zhu, C.X., Zhao, M., Lu, M.X., Zhang, H.B., Zhang, F. and Du, Y.Z., 2023. Transcriptome analyses of different edible tissues of Clanis bilineata tsingtauica (Lepidoptera: Sphingidae) based on cooking customs. Journal of Insects as Food Feed 9: 675-689.
-
Zhu, C.X., Zhao, M., Zhang, H.B., Zhang, F., Du, Y.Z. and Lu, M.X., 2021. Extending the storage time of Clanis bilineata tsingtauica (Lepidoptera, Sphingidae) eggs through variable-temperature cold storage. Foods 10: 2820.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 585 | 69 | 26 |
| Full Text Views | 27 | 1 | 0 |
| PDF Views & Downloads | 56 | 3 | 0 |
Tissue distribution of minerals and antinutrients of Clanis bilineata tsingtauica Mell larvae based on different methods of consumption
In: Journal of Insects as Food and FeedSearch for other papers by C.-X. Zhu in
Current site
Google Scholar
PubMed
Search for other papers by L.-Q. Jing in
Current site
Google Scholar
PubMed
Search for other papers by M. Zhao in
Current site
Google Scholar
PubMed
Search for other papers by M.-X. Lu in
Current site
Google Scholar
PubMed
Joint International Research Laboratory of Agriculture and Agri-Product Safety, Yangzhou University, Yangzhou 225009, China
Search for other papers by Y.-Z. Du in
Current site
Google Scholar
PubMed
Abstract
Mineral deficiencies result in a variety of health issues in humans, and alternative sources of minerals are greatly needed to address this problem. Clanis bilineata tsingtauica larvae are nutrient-rich and are prepared using several different cooking methods in China. In this study, the concentrations of ten different mineral elements were determined in the larvae of C. bilineata tsingtauica. The guts of larvae that had wriggled in soil contained abundant macro- and micronutrients at 4,800 and 271.68 mg/kg, respectively. Larvae that wriggled in soil contained high levels of phytic acid (1707.07 μg/g) and had the lowest mineral bioavailability. Expression studies indicated that genes related to phytic acid highly expressed in the hemolymph of larvae that had not wriggled in soil. This study shows that C. bilineata tsingtauica larvae are vital sources of minerals and that long-established dietary habits have a scientific basis, thus providing insight into the use of this alternative food source to improve human health.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 585 | 69 | 26 |
| Full Text Views | 27 | 1 | 0 |
| PDF Views & Downloads | 56 | 3 | 0 |
